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Fudgy Carob Brownies

Combine all ingredients except flour. Stir until smooth, add flour and mix well. Pour into 8x8 inch oiled pan and bake 30 minutes at 350 degrees. Remove from pan to cool. Frost as desired.

Easter Spring Chicken

# Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter # Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath # Prick the thighs and breast flesh with a fork and rub in

Busy Day Casserole

Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton of sour cream just before serving over rice or noodles.

Linguine and Shrimp

In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce. Serve at once with crusty French or Sheepherder�s Bread. Serves 4 to 6.


Combine all in large bowl. Beat 3 minutes at medium speed. Pour into greased and floured pan or bundt pan does well. Bake at 325 degrees for 50 minutes. Cool 15 minutes.

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Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together.

Apple Harvest Oatmeal

1) In medium saucepan, bring soy milk and water to boil.2) Stir in remaining ingredients and cook until thick. Cover and let stand a few minutes.

Bran Lemonade

To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.

Breadstick Dippers

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour work surface; turn dough out onto floured surface and knea

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Chicken Baked With Tomatoes Herbs In Parc

Preheat oven to 375 degrees. Lay out 6 large rectangles of parchment paper on counter and place one chicken breast to the right of the center of each piece. Top each breast with 1/2 cup tomatoes and 2 teaspoons shallots. Add 2 to 3 ta blespoons wine to each, and evenly dis

Smoked Acorn Squash Wild Rice Bisque V 12

: If desired, smoke 4 of the squash halves for 20 minutes. Preheat oven to 350F. Line shallow baking pan with foil. : Remove squash from smoker. Arrange with remaining squash halves, cut side down, in pan. : Bake at 350F for 1 hour or until soft. Scoop out pulp and set a

Barbara s Milk Chocolate Biscotti

Toast the almonds in a shallow pan in a preheated 350 degree oven for 12 to 15 minutes, until lightly colored, shaking the pan once or twice. You can tell when they are done by the strong smell of toasted almonds when you open the oven door. Set asid e to cool. Cut or

Chocolate Orange Delights

Preheat oven to 375. Cream butter with sugars. Add melted chocolate, sour cream, eggs, and orange peel. Beat well. Stir in flour, soda, salt, nuts, and chips, in that order. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 12 15 min. Cool cookies on a rac

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Buttermilk Whole Wheat Bread

Prepare according to your basic bread machine directions.     strongServings: 1/strong  

Cilantro Pesto

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto     strongServings: 4/strong  

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Apple Pie Fruit Sweet

Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg. Mix well and spoon into the crust. Dot the filling with butter. Cover the pie with the top crust, seal and flute the edges. Cut a few small sli

Fruit Butter

Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1 1/2 cup. NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment!     strongServings:1

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Gang Ba Curry Paste

Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor & blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram C. Schmitz & Michael J. Worman, &quo

Dutch Apple Pancake

Combine batter ingredients in blender or food processor; mix until smooth. Let rest 30 minutes. For filling, melt margarine in a 10 inch oven proof skillet. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes. Pour batter over apples and place in prehea

Bacon Cheese Macaroni Bake

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and

Campbell Soup Pork Chops A L orange

Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook

North Carolina Eastern Style With Chili

Mix thoroughly, allow flavors to blend     strongServings:1/strong  

Beef Stew For Family Or Party


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Portuguese Potato Giblet Stuffing

Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed pot

Crostini Garlic Flavored Toast

Cut each slice of bread in 4 squares or triangles. It is not necessary to remove the crusts. Heat the oil in a small skillet or saucepan and saute the garlic over medium low heat. When the garlic is deep gold in color but not browned, discard it. Brush the flavored oil on bo

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Chinese Crab Meat Lion s Head Shanghai

Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 1

Corn On The Cob For Mongolian Bbq

This grains, used mainly for soups in the Chinese cuisine, rounds out the meal. In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn. Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain. M

Corn Bread From Mix Version 2

* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour ba

Vegetable bread

Vegetable Bread2 (10 count) cans flaky biscuits1 cup sliced zucchini1/2 cup chopped onion1/2 cup chopped bell pepper1/2 cup butter1/2 pound bacon, fried and crumbled1 cup grated Parmesan cheesePreheat oven to 350 degrees F. Grease 10 inch Bundt or tube pan.

Cinnamon nut coffee cake

Cinnamon Nut Coffee Cake1 (18 1/2 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup vegetable oil4 eggs, beaten1 teaspoon butter flavoring1 teaspoon vanilla extract3/4 cup water1/4 cup granulated sugar2 teaspoons ground cinnamon1

Glazed pistachio rum cake

Glazed Pistachio Rum Cake1 cup butter or margarine1 cup firmly packed brown sugar 1 cups granulated sugar 1 teaspoon grated lemon peel4 eggs 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder1/4 teaspoon salt 3/4 cup buttermilk 1/2 cu

Velveeta peanut butter fudge

Velveeta Peanut Butter Fudge1/2 pound Velveeta cheese 2 pounds confectioners sugar 1 1/2 sticks (3/4 cup) butter 1 tablespoon vanilla extract1 cup peanut butterMelt first 3 ingredients together in microwave. Add remaining ingredients. Knead as for bread dough until

The melting pot restaurant flaming turtle fondue

The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea

Holiday harlequin fudge

Holiday Harlequin Fudge1/3 cup granulated sugar 1/3 cup Brandy or pineapple juice 1/2 cup sour cream 2 tablespoons butter 16 large marshmallows, quartered 1/4 teaspoon salt 6 ounces semi sweet chocolate bits 1/2 cup chopped walnuts 3/4 cup white chocolate,

Peanut butter swirl brownies

Peanut Butter Swirl Brownies1 cup all purpose flour1/2 cup instant nonfat dry milk powder milk1/2 teaspoon baking powder1/2 teaspoon salt6 ounces semisweet chocolate, chopped, divided3/4 cup plus 2 tablespoons butter or margarine, divided1 (14 ounce) can chocolate

Boston baked beans

Boston Baked Beans4 pounds white beans (northern or navy beans)4 teaspoons salt4 teaspoons dry mustard1 cup molasses1 cup brown sugar1 onion, peeled and chopped8 to 12 ounces raw bacon, choppedSoak the beans overnight in plenty of water. Or, bring them to a

Chocolate sauce with variations

Chocolate Sauce with Variations2 ounces semisweet baking chocolate2 tablespoons butter1/2 cup boiling water1 1/2 cups granulated sugarDash of salt1 teaspoon vanilla extractMelt chocolate in a glass or enamel double boiler. Stir in butter, then boiling water, th

Latchstring restaurant pan fried rainbow trout

Latchstring Restaurant Pan Fried Rainbow TroutSource: Recipe courtesy Jim and Carol Klancnik, Latchstring Restaurant, South Dakota1 (10 ounce) boned Rainbow trout fillet1 teaspoon salt3/4 teaspoon celery salt1/2 teaspoon cracked black pepper1/2 cup white flour

Beer batter for seafood

Beer Batter for Seafood1 can flat beer1 1/2 cups flour1 teaspoon salt1/8 teaspoon pepperLet opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.

Curried fruit

Curried FruitThis is a nice accompaniment to any menu...particularly with ham, chicken or turkey.1 (28 ounce) can peach halves1 (16 ounce) can pineapple chunks1 (28 ounce) can pear halves1 large jar maraschino cherries1 can apricots (halves or whole)1 pound bro



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