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Recipes Watkins

Caramel apple dip

Caramel Apple Dip 1 (8 ounce) package cream cheese, softened 1/4 to 1/3 cup brown sugar 1 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Caramel Flavor Apples or pears, cored and sliced Blend first four ingredients using electric mixer. Use as a dip for f
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Chipotle chicken cups

Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2 teaspoons Watkins Fire Pepper 1 tablespoon Watkins Chipotle Liquid Spice 1 (14 ounce) can black beans 1 (11 ounce) can Mexican style corn 3 ounces cream cheese Watkins Cooking Spray 1 pac
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Spicy cranberry dip

Spicy Cranberry Dip Source: Watkins recipe card 1 (16 ounce) can jellied cranberry sauce 3 tablespoons Watkins horseradish sauce 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 1/2 teaspoons Watkins calypso hot pepper sauce 1/2 teaspoon Watkin
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Tex-mex dip

Tex Mex Dip 1 pound lean ground beef 2 cans tomato sauce 1 can refried beans 2 tablespoons Watkins Taco Dip Mix 2 teaspoons Watkins Chili Powder 1 teaspoon Watkins Onion Flakes 1 teaspoon Watkins Salsa Seasoning Blend 1/4 teaspoon Watkins Garlic Powder
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Vegetable spinach dip

Vegetable Spinach Dip 1 (10 ounce) package frozen chopped spinach, thawed 1 1/2 cups reduced calorie sour cream 1 cup reduced calorie mayonnaise 1/4 cup Watkins Garden Vegetable Dip Mix 2 teaspoons Watkins Parsley 1 teaspoon Watkins Garlic Powder 1/3 cup cho
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Vanilla soda

Vanilla Soda 1 teaspoon Watkins Pure Vanilla Extract * 1 1/2 teaspoons sugar, or equivalent artificial sweetener 8 fluid ounces (1 cup) club soda 1 scoop vanilla ice cream Place vanilla extract and sugar in bottom of each glass being prepared; stir to mix. Pour in c
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Banana spice bread

Banana Spice Bread 1/3 cup vegetable shortening 1/2 cup granulated sugar 2 eggs 1 teaspoon Watkins Vanilla Extract 3/4 teaspoon Watkins Banana Flavor 1 3/4 cups all purpose flour 1 teaspoon Watkins Baking Powder 1 1/2 teaspoons Watkins Cinnamon 1/2
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Black pepper bread

Black Pepper Bread 1 1/2 cups milk 3 tablespoons granulated sugar 2 teaspoon Watkins Cheese Flavored Salt 1 teaspoon Watkins Basil 1/4 cup butter or margarine 2 packages rapid rise dry yeast 3/4 cup warm water (105 115 degrees F) 7 cups unsifted all pur
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Baking powder biscuits

Baking Powder Biscuits 2 cups sifted all purpose flour 1 tablespoon Watkins Baking Powder 1/2 teaspoon salt 5 tablespoons vegetable shortening 3/4 cup milk Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives
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Cinnamon sticky buns

Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits
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Easy maple apple bread

Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll
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Orange streusel muffins

Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable
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Irish cream caramels

Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins Original Double Strength Vanilla 1/3 cup chopped walnuts Combine cream
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Watkins almond bars

Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou
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Chocolate-wintergreen cookies

Chocolate Wintergreen Cookies Source: Diane Mathews uCookies/u 1 cup softened butter (not margarine) 1 1/2 cups confectioners` sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Chocolate Extract 1/4 teaspo
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Mint cream cheese brownies

Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all purpose flour 1/2 teaspoon Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 teaspoon Watkins Original Double Strength Vanill
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Pecan pie bars

Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac
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Boston cream parfaits

Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau
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Lemon cream cheese pound cake

Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter or margarine, softened 1 (8 ounce) package reduced calorie cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Watkins Vanilla Extract 1 teaspoon Watkins Lemon Extract 1/2 teasp
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Marbled pumpkin cheesecake

Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar, divided 1 teaspoon Watkins Vanilla Extract 3 eggs 1 cup canned or cooked pumpkin 1 1/2 t
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Marbled strawberry and cream pie

Marbled Strawberry and Cream Pie 1 (9 inch) ready made graham cracker crust 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 3/4 cup boiling water 1 (10 ounce) package frozen sliced strawberries in syrup 2 tablespoons Watkins Strawbe
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Toffee crunch pie

Toffee Crunch Pie 1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix* 8 ounces frozen whipped topping, thawed 1 teaspoon Watkins Caramel Flavor 4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped 1 (8 ounce) ready made graham cracker
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Vanilla chiffon

Vanilla Chiffon 2/3 cup boiling water 2 envelopes unflavored gelatine 1/2 cup granulated sugar 1 cup canned evaporated fat free milk 1 teaspoon Watkins Vanilla Extract Dash of Watkins Cinnamon 2 cups ice cubes Place boiling water in blender container;
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Chocolate zucchini snack cake

Chocolate Zucchini Snack Cake 2 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 1/2 cups shredded, unpeeled zucchini 1 cup granulated sugar 1/4 cup Watkins Baking Cocoa 1 1/2 teaspoons Watkins Ci
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Carrot cake with black walnut frosting

Carrot Cake with Black Walnut Frosting uCake/u 1 cup/250 ml. granulated sugar 3 eggs 2/3 cup/160 ml. Watkins Original Grapeseed Oil 1 teaspoon/5ml. Watkins Vanilla 1 1/2 cups/375 ml. all purpose flour 2 teaspoons/10 ml. Watkins Cinnamon 1/2 teaspoon/2.5 ml
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Chocolate mint pie

Chocolate Mint Pie Graham cracker crust (purchased or homemade in a 9 inch/23 cm pie plate) 1 (10 ounce/285 g) package fudge mint cookies, crushed     (about 40 cookies or 2 cups/500 mL, crushed 6 tablespoons/90 mL hot water 6 ounces/170 g reduced fat (
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Fruit trifle

Fruit Trifle 1/4 cup Watkins Vanilla Dessert Mix 2 tablespoons granulated sugar 1 3/4 cups low fat milk 1/2 teaspoon Watkins Orange Extract 4 cups cubed angel food cake 2 cups sliced fresh strawberries 2 cups reduced calorie whipped topping 1 kiwi fruit
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Harvest time praline apple and cranberry pie

Harvest Time Praline Apple and Cranberry Pie uPie/u 3/4 cup brown sugar 1/2 cup Watkins Vanilla Dessert Mix 1 1/2 teaspoons Watkins Cinnamon 6 cups peeled, sliced, tart green apples 1 3/4 cups fresh cranberries (for less tart flavor, reduce to 1 cup) br
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Homemade mincemeat pie

Homemade Mincemeat Pie 1 cup finely chopped lean beef (such as sirloin or round steak) 2 cups finely chopped tart apples 1 cup chopped raisins 1 cup currants 1/2 cup finely chopped citron 1 teaspoon salt 1/2 cup butter (or chopped beef suet, if available) b
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Hummingbird cake

Hummingbird Cake 3 cups all purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon Watkins Cinnamon 3 eggs, beaten 1 cup vegetable oil 1 1/2 teaspoons Watkins Vanilla Extract 1 teaspoon Watkins Butter Flavor 1
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Lemon coffee cake

Lemon Coffee Cake 1 pie filling recipe Watkins Lemon Dessert Mix 1/2 cup butter, softened 1 cup sour cream 1 cup granulated sugar 2 eggs 1 teaspoon Watkins Vanilla Extract 1/2 teaspoon baking soda 2 cups all purpose flour 1 1/2 teaspoons Watkins Ba
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Aloha beef kabobs

Aloha Beef Kabobs 2 pounds round steak, about 2 inches thick 1 1/2 teaspoons Watkins Dry Mustard 1 teaspoon Watkins Ginger 1/2 to 3/4 teaspoon Watkins Black Pepper 1/4 teaspoon Watkins Garlic Powder 6 tablespoons reduced sodium soy sauce 3 tablespoons lemon
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Hawaiian chicken

Hawaiian Chicken 3 tablespoons Watkins Hot Honey Soy Sauce 1 tablespoon Watkins Ginger Garlic Liquid Spice 4 skinless, boneless chicken breast halves 1 (8 ounce) can pineapple chunks 1 1/2 teaspoons cornstarch 1/4 cup sliced green onion 1/2 medium red pepper
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Old-fashioned macaroni and cheese

Old Fashioned Macaroni and Cheese 1 (7 ounce) package elbow macaroni (cooked per package instructions) 1/2 cup Watkins Cream Soup Base 3/4 cup all purpose flour 1 cup milk 1 1/2 cups water 2 tablespoons Watkins Onion Flakes 1/4 teaspoon Watkins Black Pepper
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Oriental grilled turkey tenderloin

Oriental Grilled Turkey Tenderloin 1/4 cup Watkins Hot Honey Soy Sauce 2 tablespoons Watkins Original Grapeseed Oil 2 tablespoons lemon juice 2 teaspoons Watkins Ginger Garlic Liquid Spice 2 teaspoons Watkins Onion Powder 1 pound turkey tenderloins (3/4 to 1 inch
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Pasta with roasted garden vegetables

Pasta with Roasted Garden Vegetables 3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch strips 2 red onions, cut into 1/2 inch chunks 2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch slices 1 small eggplant, trimmed and cut i
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Pasta with zucchini and fresh tomatoes

Pasta with Zucchini and Fresh Tomatoes Source: Watkins Online 4 small zucchini, halved lengthwise, then sliced (about 3 cups/750 mL) 2 tablespoons/30 mL lemon juice 1 tablespoon/15 mL Garlic & Parsley Grapeseed Oil 2 cups/500 mL thinly sliced onions 3 large
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Peppered pork chops with corn stuffing

Peppered Pork Chops with Corn Stuffing 6 pork loin or rib chops, 1 1/4 inches thick 1/3 cup finely chopped onion 1/3 cup finely chopped green pepper 1 teaspoon Watkins Onion Liquid Spice 1 1/4 cups soft whole wheat bread crumbs 1 (8 ounce) can whole kernel corn,
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Peppered salmon steaks

Peppered Salmon Steaks 1 tablespoon Watkins Cracked Black Pepper 1 1/4 teaspoons Watkins Ginger 1 teaspoon Watkins Seasoning Salt 4 salmon steaks, cut 3/4 inch thick (2 pounds) 1/4 cup melted butter Lemon slices and parsley, for garnish Preheat oven to 425
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Rib roast of beef

Rib Roast of Beef 1 (6 pound) rib roast 2 teaspoons Watkins Garlic Salt 3/4 teaspoon Watkins Black Pepper Watkins Horseradish Spread Place meat, fat side up, on a rack in a shallow pan. Sprinkle with garlic salt and black pepper. Make a small incision through the fat
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