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Recipes Chicken

Apple Chicken

Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF
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Apple Country Chicken

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce hea
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Apple Honey Glazed Chicken

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4
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Apple Prosciutto Chicken

Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon
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Aji De Gallina Piquant Creamed Chicken Peru

Bring 1 quart of salted water to a boil in a large pot, then add the carrot, sliced onion, and chicken. When the chicken is poached (about 45 minutes), remove it from the water, cool, and shred it into small strips. Strain the broth and reserve the carrot and onion and 3 cups
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Al Tipper Gore s Chinese Chicken With Wal

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe
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Al Tipper Gore s Chinese Chicken With Walnu

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe
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Al s Chicken Schnitzel

All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian currency. In 1 kg you usually get 3 breasts so cut them in half as described below and 2 halfs usually make a filling meal.Costs about $10 to serve a family since adult can have 2 halfs with mashed pot
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Almond Chicken Casserole

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with
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Almond Chicken

Melt half the butter in a large skillet. Saute mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.  
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Almond Crumb Chicken

Pound chicken cutlet to 1/8 inch thickness. On sheet of wax paper combine ground almonds, bread crumbs, cheese, salt and basil. Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining cutlet, being sure to use all o
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Almost Kentucky Fried Chicken

Make a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess.
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Aloha Chicken

Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Pu
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Aloha For Six Chicken Salad With Soft Cr

Marinade: In bowl, combine lime juice, salt, pepper and garlic; add chicken turning to coat. Place on lightly greased baking sheet; bake in 350F=180C oven for 15 20 minutes or until no longer pink inside. Cover and refrigerate for at least 1 hour or up to 8 hours. Dress
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Amaretto Chicken

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skil
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American Oriental Chicken Soup

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add
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Amish Style Chicken Corn Soup The Last To Transfer.tx

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat f
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Amish Style Chicken Corn Soup The Last To

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat f
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Amish Style Chicken Corn Soup

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat f
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Amy s Grilled Chicken Breasts

Place the chicken breasts within a folded piece of plastic wrap; sligtly flatten upper portion of each breast with the broad side of a chef s knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt
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Andouille Chicken Gumbo With File

Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and ce
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Another Chicken Fried Steak

Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garlic
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Another Chicken Pot Pie

1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven; stir. Arrange bisc
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Antibes Chicken Salad

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, br
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Apple Chicken Salad Marinaded

* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Cl
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Andouille Chicken Kabobs With Creole Must

: pieces 1 sm red onion, cut into 8 : pieces 3/4 lb boneless, skinless chicken : breast, cut into 12 : pieces 1 lb andouille sausage link, : cut into 12 thick slices : Salt and pepper : Emeril s Creole Spice to : taste (recipe included)
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Andy s Murgh Kurma Chicken Curry

Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shorten
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Annie Mae Jones Chicken Fricassee

Place the fowl in a large pot with water and bring to a full boil; skin surafce of water until clear. Lower heat and add remaining ingredients except vinegar and let gently simmer until chicken is sufficiently tender to remove easily from bone. Remove chicken and let stand
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Annie Mae Jones Old Fashioned Chicken Gravy

1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper. 2. Serve the sauce separately to spoon over the chicken pieces at the tab
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Annie Mae Jones Old Fashioned Fried Chicken

* cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and shake to
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Apple Stuffed Chicken Breasts

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coal
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Applebee s Oriental Chicken Salad Oriental Dressing

Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in a light Oriental vinaigrette. This Oriental Chicken salad, which is considered one of the restaurant s signature items. 1. Preheat oil in deep fryer
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Apricot Chicken Vvdt30a

** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn t recording the author s name. Preparation: 1 Mix Preserves, Dressing, and Onion mix 2 Arrange chicken in a baking dish; pour mix over chicken; 3 Mar
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Apricot Chicken Bake

Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refr
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Apricot Chicken Marinade

Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins.     strongServings: 6/strong &
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Apricot Chicken Thighs

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes.
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Apricot Chicken

Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb
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Apricot Glazed Chicken With Peaches Raisi

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12 inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts a
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Argentine Corn Chicken

Renove skin from chicken. Season with salt and pepper. In a large non stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 mi
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Army Barbequed Chicken

Step 1: Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender. Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,
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