Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion.

Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well, peel of their skin, remove seeds and mash them well until they become a pulp. Place in a bowl. Beat the eggs with a fork and mix with the pulp. Add the bread crumb, 1 tspn baking powde

Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours. Serve with assorted crackers. Makes about 1 cup.

Combine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chops and grill directly over hot coals for 12 to 15 minutes, turning once.

Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour.

Stir boiling water into gelatin. Dissolve completely let stand to cool for 15 minutes. Pour into paper cups. Refrigerate at least 3 hours. Carefully peel off the paper cups. Have Mom use a knife to cut each gelatin cup horizontally into 3 round slices. Push a straw into each gelatin circle to cr

Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the rice vinegar,

Marinade: In bowl, combine lime juice, salt, pepper and garlic; add chicken turning to coat. Place on lightly greased baking sheet; bake in 350F=180C oven for 15 20 minutes or until no longer pink inside. Cover and refrigerate for at least 1 hour or up to 8 hours. Dress

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook

Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition. Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake

Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir

Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!     strongServings: 2/

*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the

Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55 minutes or u

Whip cream and sugar until cream begins to thicken. Add lemon peel and juice and whisk until thick and velvety. Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup. Top with cream

Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g prot, 51 mg so

Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly

Place bean threads and dried mushrooms in separate bowls. Cover each with hot water. Let stand 30 minutes;drain. Cut bean threads into 4 inch pieces. Squeeze out excess water from mushrooms. Cut off and discard stems; cut caps into thin slices. Cut chili pepper in half and s

Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes. Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes,

1. In large plastic or paper bag, coat chicken with flour in 2 batches, shaking off excess. Place in single layer on wax paper 2. Warm 3 tablespoons of the oil in 8 quart Dutch oven over medium heat. Add chicken in batches so pan is not crowded. Cook 15 to 20 minutes per b

: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at

Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 minutes, giving dish q

Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGE

I. Scrape ashes from B with a knife, wash. Cover B with water, bring to a boil and cook 3 minutes (so that B is firmed). Drain, cover with cold water a few seconds. Shell; quarter each B. II. Break up yolk of C with fork and beat C until fluffy. III. Mix in D gradu

1 c Pureed Overripe bananas 1/2 ts Baking Soda 1/2 ts Salt 6 TB Sweet Butter 1/2 ts Lemon Peel, Grated 6 TB Brown Sugar 1 c Frozen Blueberries,rinsed : and drained 1 Egg 1 1/2 c All Purpose Flour 1/2 ts Baking Powder Preheat the oven to 375 d

Scald the milk, stir in the honey, and let cool to room temperature. Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer s directions. Preheat the oven to 20

Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1 small jar pimentos, mashed1/2 teaspoon salt1 teaspoon granulated sugar1 heaping tablespoon mayonnaisePlace milk in top of a double boiler. Just as the water in the bottom of the boiler

Oatmeal Batter Bread3/4 cup boiling water1/2 cup old fashioned rolled oats3 tablespoons shortening1/4 cup honey1 teaspoon salt1/4 teaspoon apple pie spice1 package dry yeast1/2 teaspoon granulated sugar1/4 cup warm water1 egg, slightly beaten1 1/4

Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga

Dropped Chocolate PieFor extra chocolate flavor, use grated bittersweet chocolate for the sprinkles.2 cups all purpose flour2 tablespoons unsweetened cocoa powder1/4 teaspoon salt1/3 cup shortening1/3 cup butter6 to 7 tablespoons cold water4 ounces semisweet chocola

Blueberry Deep Dish Pie1 cup blueberry pie filling1 small box Jiffy yellow cake mix6 tablespoons butter, meltedPreheat oven to 350 degrees F. Grease an 8 inch or 9 inch square baking dish.Put blueberry filling in baking pan. Sprinkle with dry cake mix. Drizzle melte

Toffee Butter Crunch Candy1 cup butter 1 cup granulated sugar 1 tablespoon light corn syrup 1 tablespoons cold water 1 cup coarsely chopped pecans 1 large Hershey barHave ready a buttered 13 x 9 inch pan.Melt butter in saucepan. Add sugar, corn syrup and

Baked Pork Chops with Parmesan Sage Crust1 1/2 cups Italian flavored breadcrumbs1 cup freshly grated Parmesan cheese    (about 3 ounces)1 tablespoon dried rubbed sage1 teaspoon cumin1 teaspoon grated lemon peel2 large eggs1/4 cup all purpose flour4 b

Jalapeno Pepper Jelly4 large green bell peppers14 medium jalapeno peppers1/2 cup fresh lemon juice1 cup cider vinegar6 cups granulated sugar6 ounces liquid pectinGreen food coloring (optional)Paraffin, meltedSeed and grind the peppers in food processor

Cheesecake Factory Bleu Cheese Dressing2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled bleu cheese 1 1/2 cups buttermilk 1/2 teaspoon salt 12 cup mixed baby greens (mesclun)Combine all ingredients except greens and whisk until smoot

Brandied Peach Cheesecake8 ounces cream cheese, softened1 3/4 cups milk, divided1/4 cup cognac or other brandy1 box instant vanilla pudding mix1 (8 inch) graham cracker crust10 ounces frozen peaches, thawed and drained1/4 cup currant jelly2 teaspoons cognacStir

Popeye`s Cajun Gravy1 tablespoon vegetable oil 1 chicken gizzard 2 tablespoons minced green bell pepper 1/4 cup ground beef1/4 cup ground pork2 cups water 1 (14 ounce) can beef broth 2 tablespoons cornstarch 1 tablespoon all purpose flour 2 teaspoons m

Cookie DoughThis dough is the perfect starting place for almost endless creative cookie possibilities. One idea: Cut it into the shape of letters to make festive sayings, then, before putting the cookies on the baking sheets, sprinkle with colored sugars and poke a hole through each cookie with a

Tartar Sauce1/4 cup mayonnaise3 tablespoons minced sweet pickle2 teaspoons instant minced onion1 tablespoon lemon juice1/4 teaspoon dry mustard1/4 teaspoon celery salt1 teaspoon capers, minced (optional)Combine all ingredients and mix well. Refrigerate for

Gourmet Cookie Mix in a Jar1 cup all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 1/4 cups rolled oats1 (5.5 ounce) milk chocolate bar1/2 cup granulated sugar1/2 cup brown sugar1/2 cup chopped nuts (optional)1/2 cup chocolate chips