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Chip Chicken Casserole


3 cup chicken, cooked, chopped
2 cup celery, chopped
1 cup blanched almonds
2 tbsp onion, grated
2 tbsp lemon juice
1/2 cup sour cream
1 can cream of chicken soup
1 cup cheese, shredded
1 cup potato chips, crushed

Combine chicken, celery, almonds and onion. Blend together until
smooth the lemon juice, sour cream, and soup. Stir into chicken
mixture. Top with cheese and potato chips. Bake at 350~ for 30


Servings: 6



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