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Chicken a la Tartare

To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in frying pan and fry chicken half hour, turning it now and then. Remove from pan and place between two dishes with heavy weig

Artichokes a la polita

Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions

Apricot Cheeseball

Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.

Tequila Marinated Spareribs

Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cove

Numero Uno Chili

In a lg skillet, over med heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over med heat, combine beef and pork. Season with 2 T salt and cook, stirring often, until

TAG: minutes, chili, simmer, stirring, ,

WHOP BISCUITS

This recipe is not very difficult. You get these in the refrigerator section of your grocery. When you get these home, preheat your oven to 450 degrees. Very gently pull the outer paper off the roll of biscuits. It will tear in a diagonal strips. You then WHOP the roll of biscuits on the edge of

Anai Pachadi

1. Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add tamarind paste and sliced squash. 2. Add turmeric, salt and cook on low heat till done. 3. Grind coconut, green chillies, 1/2 tspn mustard seeds and stir into

TAG: squash, pachadi, ,

Almond Crumb Chicken

Pound chicken cutlet to 1/8 inch thickness. On sheet of wax paper combine ground almonds, bread crumbs, cheese, salt and basil. Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining cutlet, being sure to use all o

Crispy Broiled Chicken

Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray. Remove as much fat as possible from the chicken and pound it flat with the palm of your hand. Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan. In another conta

TAG: chicken, ,

Ham Bean Soup With Vegetables

Place all ingredients except frozen vegetables and cabbage in CROCK POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with

Chocolate Angel Pie

* (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat the egg whites, salt and cream of tartar together in the large bowl of an electric mixer until soft peaks form. Slowly beat in the sugar. b

Debbie s Carrot Cake

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with

Golden Dream Gto

Fill a mixing glass with cracked ice. Add galliano, creme de cacao, triple sec, orange juice, and cream. Shake and strain into a highball glass filled with ice. Recipe By : Joe Robertson     strongServings: 1/strong  

Irish Brown Bread No2 Monica Sheridan

Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid it depends on the absorbent quality

Banana Nut Bread Bisquick

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.  
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Lemon Gelato

PREPARATION: Grate the zest of 6 lemons and set aside in a bowl with the sugar. OR, use a vegetable peeler to remove 3/4 cup zest from the lemons and process the lemon strips with the sugar in a food processor until zest is minced, about 30 seconds. Set lemons aside. COOKIN

Spiced Potatoes In Tamarind Sauce Daum Aloo

Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion and cook until crisp and lightl

TAG: potatoes, skillet, tamarind, minutes, sauce, water, ,

Unfried French Fries Caviness

Salt to taste (optional) Boil potatoes 20 minutes (Peel them or leave them unpeeled) Cut as fries. Place on non stick cookie sheet (or spray cookie sheet with PAM), one layer thick. Lightly sprinkle with salt if desired, or your favorite seasoning. Bake at 400 degrees for 45 60

Bear Roast

1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING th

Chili Bean Salad Lacto

Lovers of spicy food will adore this tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, & you have an easy lunch with Mexican flair. In a large bowl, combine kidney beans, onions & green pepper. Mix well. In a small bowl combine yogurt and spices. Add to

Aunt Ellen s Cornish Pasties

AUNT ELLEN NOTT S CORNISH PASTY RECIPE Aunt Ellen was born in 1851 and was 85 years old when she taught me [Mabel Weller] (in Cornwall 1938) to make pasties. I like to think that she had been taught by her mother. The ingredients are simple: pie crust, cubed round steak, onions

Pork Stroganoff

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1 1/4 cupes water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornsta

Turkey Strips With Artichokes

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juic

TAG: turkey, ,

Mustard Deviled Pecans

Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil. Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets

Freezing Cabbage Celery Chinese Cabbage

Frozen Cabbage, Celery and Chinese Cabbage can be used in cooked dishes only. CABBAGE 1. Choose fresh, solid heads with crisp leaves. 2. Trim the coarse outer leaves. 3. Cut medium coarse shreds, thin wedges, or separate into leaves. 4. Blanch 1 to 1 1/2 minutes for

TAG: cabbage, leaves, minutes, coarse, celery, chinese, frozen, shreds, containers, freeze, blanch, crisp, drain, ,

Baking Powder Drop Biscuits fggt98b

*Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to 10 biscuits NOTE: for 6 biscuits, use 1 cup Mix with about 1/3 cup milk.

Fig Quick Bread

Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda ha

TAG: flour, ,

Deep fried dessert cheesecake

Deep Fried Dessert CheesecakeFavorite plain cheesecakeFlour tortillasCaramel ice cream topping or    melted soft caramelsMake your favorite plain cheesecake, but add cooked apples to the cake apples from canned pie filling, but not the filling. After t

Biloxi Butter

Biloxi ButterThis is famous in Biloxi, Mississippi.1/2 pound small fresh shrimp, cooked, or    2 cans small shrimp3 tablespoons lemon juice1/2 cup butter or margarine2 teaspoons horseradis/4 teaspoon salt1/4 teaspoon nutmegLiquid pepper

90 minute bread

90 Minute Bread4 cups warm water4 packages yeast4 teaspoons salt8 tablespoons granulated sugar4 tablespoons vegetable oil7 to 8 cups flourDissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole whea

Footsie`s easy peanut butter pie

Footsie`s Easy Peanut Butter PieSource: The pie is my own, but the meringue came from Jessie`s Heirloom Key Lime Pie. It`s the only meringue I`ve ever made that didn`t weep, and that includes using meringue powder.1 prepared pie crust shell (I like chocolate crumb)1 small package cook

Raspberry cheesecake trifle

Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners` sugar1 1/2 cups whipping cream, whipped3 cups fresh raspberries2 (1 ounce) squares semisweet chocolate,    coarsely grated or shavedp

Peppermint mints

Peppermint Mints2 cups granulated sugar 1/8 pound butter 1/2 cup water 5 drops oil of peppermint (or any flavoring you`d rather use)Food coloring if desiredBring sugar and water to a boil in a heavy bottom saucepan. Slightly reduce heat and continue to boil till sy

Chili pork with peanuts and peaches

Chili Pork with Peanuts and PeachesGood with rice, baked potatoes or in taco shells, this spicy pork and peanut mixture may be heated up by adding extra chili, or cooled by cutting it down to a mere pinch.Serves 41 pound lean boneless pork, cut into thin strips 1 teaspoon chili

Horseradish

Horseradis cup grated fresh horseradish root1/2 cup white, rice or wine vinegar1/4 teaspoon salt (or to taste)Sugar, to taste (optional)Before grating horseradish, wash horseradish roots and remove outer brown peel. Grate finely by hand or cut into small cubes and gr

Jeweled jelly bean cake

Jeweled Jelly Bean Cake2 ripe bananas, divided4 eggs, divided1 1/2 cups milk, divided2 (16 ounce) boxes pound cake mixPreheat oven to 350 degrees F.Grease and flour both halves of an 8 1/2 inch three dimensional egg shaped cake panIn a large bowl of an electric mi

Perini ranch texas beef brisket

Perini Ranch Texas Beef BrisketSource: Texas Beef Council and Tom PeriniFired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore`s feast.1 (4 pound) beef brisket 2 tablespoons chili powder 2 ta

Sauce for wild game

Sauce for Wild GameThis is a good marinade for any wild game or meat.1 pint cider vinegarJuice of 3 lemons1 ounce black pepper10 ounces Worcestershire sauce5 ounces Louisiana hot sauce1 ounce soy sauce2 tablespoons salt2 tablespoons granulated sugar

Chocolate temptations

Chocolate Temptations1 cup butter or margarine, softened1 cup granulated sugar1 egg1 tablespoon vanilla extract2 ounces white chocolate, coarsely chopped1/4 cup semisweet chocolate chips2 1/2 to 3 cups all purpose flour1 1/2 teaspoons baking powder1/4 teas

Oatmeal Raisin Chocolate Chip Cookies Mix in a Jar

Oatmeal Raisin Chocolate Chip Cookies Mix in a Jar1/2 cup firmly packed brown sugar1/4 cup granulated sugar3/4 cup all purpose flour mixed with    1/2 teaspoon baking soda, 1/2 teaspoon cinnamon    and 1/4 teaspoon salt1 1/2 cusp quick Qu
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