With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme

Heat the grill or broiler. Season the chicken with salt and pepper. Brush the BBQ Sauce on the chicken, coating the breast completely. Place the chciken on the hot grill or broiler and cook for 5 6 minutes on each side. Set aside and cool. For hash: In a saute pan heat the o

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12 16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBEb

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for seve

Preheat oven to 500F with pizza stone. Blend BBQ and pizza sauce. Spread sauce over pizza dough. Cover with shredded chicken. Cover with cheese and onions. Place on pizza stone in oven and bake until golden brown. Recipe By : Cucina! Cucina! From: "Dax C.

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; a

To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb cooking oil, coconut extract and lemon juice. Refrigerate. In a heavy skillet, add remaining 2 tb cooking oil and bring to medium high heat. When hot, add chicken breasts. Sau

Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked out fat in wide mouthed, tapered jar for other uses. Blend all

1. Place split wings in a large shallow nonaluminum pan. Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade. 2. 375. Line a baking pan with foi

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren t ripe and won t yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of

onion in oil for 1 minute. Add shredded chicken meat, potato, green peas, a little salt and pepper. Cover and simmer for 8 10 minutes until vegetables are cooked. Remove from skillet. Let cool. Filling: Cook lean ground beef. Drain fat. Set meat aside. Saute onion in oil o

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings: 4/s

Wash and blot chicken dry. Combine the dry rub ingredients and season chicken inside and out. Inject Crispy Critters Basting Sauce into breast, legs and thighs. Pop the top off the beer and punch 6 or 7 holes with a churchkey. Spoon the remaining dry rub i

Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke

Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking.

Rinse chicken pieces and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and pla

Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make

In plastic bag, shake chicken with 2 tb of the flour. In nonstick skillet, melt butter over medium high heat; cook chicken, turning once, for 15 20 minutes or until well browned and juices run clear when chicken is pierced. Remove from pan; set aside and keep warm. Drai

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 hour. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add to pot along with on

* 2 3 lb, cut up, or 8 chicken breasts.&20; Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425 F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken

Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt. Cool; pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan at 375~ for 1 1/4 to 1 1/2 hours, turning occasionally. Drain on p

For the rice, add 2 chicken boulon cubes to the boiling water before adding the rice. Then cook normally. Pound chicken until twice its normal width, rip into 1x2 inch pieces. In a large frying pan, saute diced onions in the butter/oil until slightly translucent.

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at

** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Do

Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 40 minutes til juices run clear. Do not cook til dry. SOURCE: PHIL DONAHUE SHOW From the ta

place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake. then put butter in a pan and place chicken on top bake 350 for 40 minutes. this was on Phil s show recipe from Gloria the copycat lady. Recipe By :  b

Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Re

NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality. This mold, therefore, is mainly composed of rice (about 9 cups when cooked), and the chicken is more or less a flavorful accompaniment for the rice. Preheat the oven to 400 degrees (F). Using a

Heat margarine over low heat until melted, stir in flour, salt and sage until smooth. Gradually stir in 1 cup water, milk and bouillon cube. Heat to boiling, stirring constantly. Boil and stir until thickened. Stir in chicken, mixed vegetables, celery and onion. Pour mixture

Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1 inch pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine reserved marinade, cornstarch and water in small bowl; se

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over me

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium

Mixed rinsed and drained canned black beans with cubes of cooked chicken, thawed whole kernel corn, chopped tomatoes and chopped scallions. Moisten with lime juice and a small amount of olive oil. Season to taste with fresh chopped cilantro. Source: Your Family Will Li

1. Cover the chicken with cold water, bring just to a boil, reduce the heat and simmer until cooked through. Cool, shred with your fingers and refrigerate. 2. Wrap the tortillas in foil and place in a preheated 200 degree oven while preparing the remaining ingredients.

In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red pepper, jalapeno, and garlic

1. Rinse the chicken well and pat it dry. Cut each chicken breast in half along the breastbone line. Remove the fillets (the finger size muscle on the back of each half) and re serve them for another use. Flatten each breast half with the flat end of a meat pounder until t

: breast halves 4 TB Chef Paul Prudhome s Poultry : Magic 4 TB butter melted 1/2 lb linguini 6 TB butter 1/2 c half and half 1 ts cayenne pepper : chopped tomatoes for : garnish : chopped green onions for : garnish Cook ling

Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add chicken and shake to coat. Bake in a shallow baking dish at 350F. 15 20 minutes until no longer pink and meat is tender. Shred chicken using 2 forks. Bake taco shells until warm and crisp, 5 7 min

Year 1066 Make the almond milk by simmering the almonds gently in the water and sugar until all the flavour is extracted (about 12 hours). Strain. Place the chicken in a large saucepan, cover with boiling water, add the onion, bouquet garni and seasoning. Cover, bring to th

Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off discard excess skin. Place wings in oil mixture; stir to coat. Cover an