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FAYRE User

Artichoke Bottoms and Shrimp with Shallot Vinaigrette

Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes. In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme. In a large serving dish, toss together artichoke and dressing. Add shrimp, chard, and sc

Japanese Noodle Soup - Good Housekeeping

1. In a nonstick 10-inch skillet over medium-high heat, in hot vegetable oil, cook tofu, scallions, and ginger 5 minutes or until golden brown. 2. In 4-quart saucepan over high heat, heat 8 cups water to boiling. Add soup mix, noodles, carrot, red pepper, lemon peel, cr

Apple Bourbon Pie

Combine raisins and bourbon, and let soak for at least 2 hours. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water. Cover and steam 10 minutes or until apple slices are tender. Combine 3/4 cup sugar and next 4 ingredients in a large bowl; add a

Grilled Salmon Steaks

Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be reduced for a smaller amount.

TEXAS RED

Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1 1/2 - 2 hours. Skim off fat.<

BUTTER SAUCE

Bring to boil and cook five minutes. 1 tsp. vanilla Serve warm over individual servings of cake.

Orange Scented Hot Chocolate

Combine all ingredients in heavy medium saucepan.Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Rem

TAG: chocolate, frothy, whisk, remove, orange, ,

Army Barbequed Chicken

Step 1: Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender. Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,

Crunchy Chicken Nuggets

In gallon size sealable plastic bag, combine wheat germ, paprika, pepper and salt; seal bag and shake to blend. Add 3 4 chicken pieces; do not crown bag. Seal bag and shake to coat. Place coated chicken pieces on large plate; repeat, using remaining chicken pieces. In

TAG: chicken, pieces, ,

Kidney Soup

* Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) ** Should contain parsley, thyme and bay leaf . Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane. (This is what can give a kidney a bad taste, so be

Chocolate Balls With Cherry Centers

Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mixer. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mixture and mix thoroughly

Dessert Peach Oat Cobbler

Preheat oven to 425 degrees. Grease 8 inch square baking pan or dish. Before peeling, drop fresh peaches into very hot water about 1 minute. Peel and halve peaches, remove pits and cut flesh into sixths. In a large mixing bowl, carefully spoon together peaches, brown su

Hazlenut Liqueur

Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift a

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Italian Baked Fish Kxmt69b

Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degrees. Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is cris

Banana Pudding

Beat the pudding with cold milk. Fold in the sour cream, Cool Whip, salt and vanilla. Layer vanilla wafers and bananas. Pour pudding mixture over bananas and wafers. Refrigerate overnight. Randy Rigg     strongServings:1/strong  
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Lemon Meringue Pie Fruit Sweet

Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in saucepan. Add remaining water and Fruit Sweet. Stirring constantly over medium heat, cook, until mixture thickens and boils. Boil 1 minute. remove from heat. Stir half of mixture into egg yolks, then blend this

Tandoori Chicken Tandoori Murgh

Preparation and cooking time: 2 hours for overnight marinating, plus about 1 hour Combine grated ginger, garlic, cumin seed, cayenne pepper, salt and yogurt. Put the chicken pieces in a foil lined baking pan, pour over the yogurt mixture, and use your hands to

TAG: chicken, tandoori, yogurt, ,

Apple Bran Muffins

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.   &n

Beef Cheese Pie

Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to

Chili Cheese Puff

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40 45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6 8 servings. Orig

Baked Chicken Hidden Valley Ranch

Dredge chicken pieces in ranch dressing mix. Place in baking dish and bake for 45 minutes at 325 deg f or until golden brown. Makes 4 to 6 servings.     strongServings:4/strong  

Savory Swiss Steak

Cut steak into 6 serving size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add

Turkey Vegetable Stir Fry

Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot & Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap; Microwav

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Oregon Hazelnut Dipping Sauce

Yield: 3 cups (12 servings). In a small saucepan, combine all ingredients, except nuts. Bring to boil over medium heat, stirring constantly until thickened and clear. Just before serving, stir in nuts. * COOKFDN brings you this recipe with permission from: * Oregon

Gai Tom Kha Thai Chicken Coconut Milk So

* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stoc

TAG: chicken, stock, coconut, ,

Barley Bread

Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover & set aside to rise

Fougasse

Prepare dough as directed for Focaccia. Lightly oil 2 cookie sheets and sprinkle each with 1 tablespoon yellow cornmeal. Divide dough in half, shape each piece into a ball. Stretch each with rolling pin itno 8x4 inch oval. Transfer dough to prepared pans. With small sharp kn

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Cattleman`s Spread

Cattleman`s Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces cream cheese, softened1 cup (8 ounces) sour cream1/2 teaspoon garlic powder2 (2 1/2 ounce) packages dried beef, chopped4 teaspoons diced onionCrackers and bread sticksIn a

White sangria with peaches and grand marnier

White Sangria with Peaches and Grand MarnierSource: iLet The Flames Begin/i by Chris Schlesinger and John Willoughby.This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.Plenty of ice cubes 1 (7

Flower pot walnut bread

Flower Pot Walnut Bread2 ounces fresh yeast3 cups lukewarm water1 tablespoon granulated sugar1 tablespoon salt3 tablespoons butter, softened1/2 cup chopped walnuts1 egg6 to 7 cups all purpose flour4 new (5 6 inch diameter) clay pots** Purchase only

Diabetic coma

Diabetic Coma1 German chocolate cake mix1 king size Heath® candy bar1 jar caramel ice cream topping1 (8 ounce) container Cool Whip®Bake cake mix as directed in a 13 x 9 inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to

Jell-o popcorn balls

Jell O® Popcorn Balls1 cup Karo® syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different color gelatin. Bring Karo® syrup, sugar and gelatin to a boil. Pour over 4 quarts of popcorn and mix well. Form into balls.

Chili pie casserole

Chili Pie Casserole3 cups Fritos® Corn Chips1 large onion, chopped1 (19 ounce) can chili1 cup grated American cheeseSpread 2 cups of Fritos® Corn Chips in a baking dish. Arrange chopped onion and half of cheese on the Fritos® Corn Chips. Pour chili over onion and chees

Clyde Cooper`s Barbecue Creamy Coleslaw

Clyde Cooper`s Barbecue Creamy ColeslawSource: Bon Appetit magazine Clyde Cooper`s Barbecue, Raleigh, North Carolina3/4 cup mayonnaise1/2 cup sweet pickle relish2 tablespoons Dijon mustard1 tablespoon white wine vinegar1 head green cabbage, thinly sliced (about 1

Coconut almond cake

Coconut Almond CakeShredded coconut and Almond Paste gives this cake a rich, texture and taste. Frost with whipped cream, or dust with powdered sugar.Yield: 1 9 inch cakeuTime/u20 minutes to assemble 45 48 minutes to bake 65 68 minutes total time1 box

Pickled parrot dry rib rub

Pickled Parrot Dry Rib RubSource: Chef Steve Meyer Pickled ParrotChili powderSugarBlack pepperSaltCuminCayenne pepperMeasurements are not listed. Measure ingredients to your taste. Then mix and run on meat prior to grilling.

Almond Butterscotch Bars

Almond Butterscotch BarsSource: Blue Diamond Almonds1 cup softened butter 3/4 cup firmly packed light brown sugar 1 teaspoon vanilla extract1/2 teaspoon almond extract 1/2 teaspoon salt 2 cups flour 1 cup butterscotch morsels 1 cup blanched slivered alm

Raspberry swirl cookies

Raspberry Swirl Cookies1/2 cup butter, softened1 cup granulated sugar1 egg1 teaspoon vanilla extract2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon saltRaspberry FillingCream butter; gradually add sugar, beating well at medium speed of an e

Ham and potatoes

Ham and Potatoes6 to 8 slices ham 8 to 10 medium potatoes, peeled and thinly sliced 1 medium onion, peeled and thinly slicedSalt and pepper 1 cup grated Cheddar cheese 2 cans cream of celery or mushroom soupPaprikaPut half of ham, potatoes and onions into c

Avocado ice cream

Avocado Ice Cream2 eggs, separated1/3 cup granulated sugar1 1/4 cup light cream2 avocadosFinely grated zest and juice of 1 large orange1 1/4 cups heavy cream, whippedPut egg yolks with the sugar in a bowl and beat until thick. Put the light cream in a heavy bas
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