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MED MARINADE

Ingredients
1eachgood seasons italian salad dressing mix (envelope)
3cupcider vinegar
1/3cupolive oil
2tablespoonlemon juice
1teaspoonlemon peel, grated (optional)
1teaspoondried oregano leaves

Directions:

Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.

Suggested marinating times:

beef - 4 hours or overnight
Chicken - 1 to 4 hours
Vegetables - 30 minutes to 1 hour


 

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