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Gascon User

Garlic Eggplant

Japanese eggplants are sweeter in my opinion. If you you regular eggplant, you may want to salt and drain for a couple of hours. In a large heavy bottomed pan (or dutch oven), sautee (in water or veggie stock) onions over medium heat until

Ancient Greek Mullet

Mix the herbs together with the oil, the lemon juice, the salt and pepper. Spread the mixture on the belly and the outside of the mullets. Line a pan with aluminum foil and put the fish on top. Put it on the grill and grill the fish 4-10 minutes on each side, according to the size of the fish. S

Praline Kahlua Brie

Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds,

Spicy Grilled T-Bones

Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.

Mayan Chili

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking fo

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Grease and flour loaf pans. Bake for 60 minutes at 325 degrees. Rochester, IL

Vegetarian European Goulash

In a large saucepan, combine all the ingredients, except the noodles. Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles. The soy sauce adds color and flavor, and I had a flashback of eating meat stew as a child when I first pr

Apple Country Chicken

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce hea

Creole Chicken Casserole

Mix rice, broth, pepper sauce, onion and garlic in 3 quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minute

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Goopy Chicken

Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover

Buttermilk Lemon Pound Cake

Grease and flour a 10 inch bundt pan or two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Put the uncracked eggs in a bowl, and pour hot tap water over them. Let stand for several minutes to warm the eggs gently. Combine the flour, baking soda, baking powder and salt, and sift

Death By Chocolate Part 2

Preheat the oven to 225 degrees. Using a 9 inch cake circle as a guide, trace a circle with a pencil on a sheet of parchment paper cut to fit a baking sheet. Turn the paper over and, with trace mark down, place on a baking sheet. To prepare the cocoa meringue, place 4 egg wh

Godiva Chocolate Covered Banana

Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : [email protected]     strongServings: 1/strong  

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Insalata Di Fava Fava Bean Salad

Drain the beans & slip them out of their skins. Set the skinned beans in a pot with the onion & just enough water to cover. Turn the heat to medium, bring to a boil, add salt & reduce to a simmer. Cover & cook until the water has almost evaporated & the bean

Banana Lime Bread

Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat w

Lemon Fluff Custard For Dee gwhp32a

Preheat oven to 325 degrees F. Mix the well beaten egg with the sugar and salt. Add one half of scalded half and half in a very fine stream, stirringvigorously all the while. Mix the sour cream into the remaining half and half, and stir into the first mixture, along with the lem

South Indian Dosas

Pick over and wash urad dal. Soak in 2 cups water for 8 hours. Wash rice and soak in 3 cups water for 8 hours. Drain dal; blend in food processor or blender for 2 minutes, scraping down sides occasionally. Add 2 tablespoons water and process another minute. Add

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Tuna Cheese Salad

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4" cubes. Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce, garnished with thin strips of green pepper. (WHEN I can get

Bean Bacon Soup

The approximate cooking time is 3 hours. Cover the washed beans with 6 8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. b

Chili Bacon Rub

Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup     strongServings:1/strong  

Aruba Chicken

Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove From pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion to pan and add pork Stir in water, tomato sauce, coconut and salt. br

Pickled Peppers Or Chilies

olive oil (optional) Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left

Turkey Squares

Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven proof dish and add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for 50 60 minutes. Cut into squares and serve with the turkey gra

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Mr. Food s Orange Burst Fruit Dip

======================================================= ============== ==== == In a medium sized bowl, combine all the ingredients and whisk until smooth and creamy. Store in an airtight container and chill for at least 30 minutes before serving.    

Foo Yung Hai

Shred crab meat or chicken if using. Heat 1 tablespoon of oil in pan and fry onion and bamboo shoots for 1 minute. Beat eggs, add onion, bamboo shoots, bean sprouts, 1/4 ts salt, 2 tb water and crab. Heat another tablespoon oil in the pan, add chicken stock, pinch salt, suga

Baker s Craft Dough

** Pliable and simple to make and use. Powdered alum retards spoilage and cooking oil makes dough a little easier to work with. Mix together flour, salt, and alum if you are using it. With a big wooden spoon, slowly stir in the water, oil, coloring, and scent. Keep mixi

Feather Muffins

Mix and bake in hot oven. Note: Hot oven is 400 450 F. Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH     strongServings: 1/strong  

Creamy fruit `n` nut cheesecake

Creamy Fruit `n` Nut Cheesecake1/4 cup butter or margarine, melted1 cup graham cracker crumbs1/4 cup granulated sugar16 ounces cream cheese, softened14 ounces sweetened condensed milk1 envelope unflavored gelatine1/4 cup lemon juice1 1/3 cups ready to use minc

Tzatziki (Greek-Turkish)

Tzatziki (Greek Turkish)4 cucumbers3 cloves garlic, peeled and minced1 tablespoon olive oilSalt and pepper, to taste2 cup yogurt, or yogurt and sour cream mixedPeel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a colander

French bread

French Bread2 packages dry yeast2 tablespoons granulated sugar1 1/2 tablespoons salt2 cups warm water6 to 7 cups all purpose flour2 tablespoons olive oilPut yeast and sugar in 1/2 cup very warm water and stir to dissolve and allow to "proof."Me

Salad vinaigrette

Salad VinaigretteYields approximately 2/3 cup.1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 large peeled and smashed garlic cloveFreshly ground pepperPut all ingredients into a jar with tight fitting lid.

Grandma`s brown sugar pie

Grandma`s Brown Sugar PieuFilling/u1 unbaked 9 inch pie shell4 egg yolks1 (12 ounce) can evaporated milk1 teaspoon vanilla extract1 cup brown sugar2 tablespoons flour1/4 teaspoon saltuMeringue/u4 reserved egg whites1/2 teaspoon vanilla extractbr

Pina colada cookies

Pina Colada Cookies1/4 cup butter, softened8 ounces cream cheese, softened1 egg yolk1/2 cup pineapple juice1/2 teaspoon rum extract1 (18.25 ounce) box yellow cake mix1 cup coconutCream butter and cream cheese in mixer bowl until light and fluffy. Blend in e

Easy hot pepper jelly

Easy Hot Pepper Jelly6 green bell peppers12 hot peppers2 cups water5 1/2 cups granulated  sugar1 cup white vinegar1/3 cup lemon juice1 (6 ounce) bottle Certo®Cut stems and chop peppers, leaving in seeds. Cover with water and simmer until tender. Mash t

Chevy`s fresh mex smokin` hot habanero steak fajitas

Chevy`s Fresh Mex Smokin` Hot Habanero Steak FajitasSource: Chef: Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona2 pounds skirt steak 2 ounces achiote paste1/2 cup red wine vinegar1/4 cup olive oil blend3/4 cup pineapple juice1/2 cup yellow onion, chopped

Cheese blintz casserole

Cheese Blintz CasseroleI made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it`s great for brunch!1 pound creamed cottage cheese1 pound farmers cheese, shredded2 eggsPinch of salt1/4 to 1/2 cup granulated sugar1/2 teaspo

Polo grill blue cornmeal pork tamales with firecracker flames

Polo Grill Blue Cornmeal Pork Tamales with Firecracker FlamesSource: Chef Robert Merrifield, Polo Grill, Tulsa, OklahomauBraised Pork Shoulder/u1 (5 pound) pork shoulder arm picnic, trimmed of fatuTamale Filling/u1 cup guajillo chile sauce (see below) 4

Blue ribbon cookies

Blue Ribbon Cookies1/2 cup butter, softened, no substitutes1 cup granulated sugar1 egg1 teaspoon baking powder1 teaspoon vanilla extract1/4 teaspoon salt1 3/4 cups all purpose flour1/2 cup flaked coconut1/3 cup seedless raspberry jam1/4 cup finely chopped Hammo

Molasses mustard

Molasses Mustard1/2 cup dry mustard4 tablespoons beer2 tablespoons unsulphured dark molasses2 tablespoons cider vinegar1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground clovesPlace all in

Green chile roast

Green Chile Roast1 medium size pork roast1 large can green chiles, not pickled1 large can tomatoes, chopped (with juice)1 large onion, diced1/2 to 1 small can hot jalapenos, diced (optional)About 2 teaspoons saltAbout 1/2 teaspoon pepperCover roast with wat



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