You are here: Cooking >Amity User

 Advertisements
 
 
 

Amity User

Low-fat Scalloped Potatoes

Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha

Baked eggplants

Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar or with your fork. Mix the tomato paste with the garlic. Wash the eggplants. Slice them horizontally in slices of 1 1/2 cm width. Butte

Cheese Ball I

Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.

Tropic Sun Spareribs

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer. Makes 4 to 6 servings.

QUICK EASY CHILI

In large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally.

ANTS ON A LOG

Fill celery stalks with peanut butter and put raisins in a line on top of peanut butter. They look like ants or a log. Kids love them.

Boiled Rice

Wash and drain the rice. Cook in boiling water for 5 minutes, stirring occasionally to prevent sticking. Reduce the heat to simmering, cover the pan and cook for 20 minutes or until all the water has been absorbed and the grains are quite s

Amish Style Chicken Corn Soup The Last To

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat f

Crispy Chicken Wings Dgsv43a

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 5

TAG: chicken, dgsv43a, wings, ,

Hearty Alphabet Beef Soup

Using the beef stew meat which is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crockpot. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH, add vegetables that have been partially thawed, and nookles. Cover and c

Butterscotch Granola Coffee Cake

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake unt

Deep Chocolate Torte With Coffee Buttercream

Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br

Grand Orange Cognac Liqueur

Grand Marnier is a classic orange liqueur to be savored. While ordinary brandy can be used, we recommend a good cognac or French brandy for best flavor. Ready in 5 to 6 months. Makes about 1 pint. Place zest and sugar in a small bowl. Mash and mix together with the back

TAG: orange, aging, place, liqueur, cognac, grand, container, months, ,

Irish Herb Scones

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br

Banana Nut Pop

Insert a stick in banana. Dip in juice and roll in cereal. Wrap in plastic wrap and freeze. Thaw a few minutes and eat! Adapted from Cooking for Good Health by Gloria Rose ISBN: 0 89529 577 6     strongServings:1/strong  
 Advertisements

TAG: banana, ,

Lemon Hazelnut Torte

MERINGUE: Preheat oven to 200 degrees F. line two 17 x 11" cookie sheets with parchment. Using springform pan bottom as guide, trace 2 circles on each parchment sheet. Invert parchment. Finely grind nuts and 1 T sugar in processor. Beat whites in large bowl to soft peaks, G

Spicy Spinach

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam m

TAG: spinach, ,

Virgin Mimosa

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired. Per serving: 64 calories (3 percent from pr

Beaver Tail Beans

Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in th

Chili Beef Tacos

Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, b

Avocado Chicken Dip

In a mixing bowl stir together the finely chopped cooked chicken or drained and finely chopped canned chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Stir in the sour cream, milk, mayonnais

Rhode Island Corn Custard

In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3 4 hours. Serves: 4 Typed in MMFormat by [email protected] 01/02/98     strongServings:

Turkey Stuffing Bread

Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 m

TAG: bread, stuffing, ,

Nutty Orange Popcorn

In a large baking pan, combine the popcorn and nuts., Combine butter, honey, orange peel, and nutmeg. Pour over popcorn and toss well. Bake at 300 F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.  

Fried Chicken With Ginger Dressing

This one is kinda unusual as it calls for frying up joined legs and thighs then cutting them into one inch bone in slices after cooking. This is usually done with whole birds and I don t see why you couldn t use a whole chicken in this recipe. You ll need a Chinese cleaver

TAG: chicken, dressing, ginger, knife, cleaver, slices, chinese, ,

Banana Curry Muffins

Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & t

Flaky Cheese Twists

Whisk together the flour and 1 ts. salt thoroughly. Add the butter bits and, using your fingers or pastry blender, blend into flaky mixture. Sprinkle ice water gradually and mix lightly with a fork. Add just enough water to make the dough bits adhere to each other; don t ove

TAG: dough, pastry, sheet, paper, cheese, twists, chill, surface, mixture, lightly, cover, baking, water, flour, sprinkle, flaky, ,

Vermont Cranberry Spread

Vermont Cranberry SpreadFrom the kitchen of Laura King16 ounces cream cheese, softened1 cup Craisins Sweetened Dried Cranberries2/3 cup maple syrup1/2 cup chopped pecansCombine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerat

Pan dulce

Pan Dulce (Sweet Bread)uDough/u2/3 cup milk2 tablespoons shortening2 tablespoons butter2 eggs, beaten1/3 cup milk1 package dry yeast1/2 teaspoon granulated sugar4 1/2 cups flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon c

Colonial innkeeper`s pie

Colonial Innkeeper`s PieMother in law gave this to me years ago. I think she got it from the local newspaper.uSauce/u1 1/2 squares unsweetened chocolate1 cup water2/3 cup granulated sugar1/4 cup butterMelt chocolate in water. Add sugar and bring to a boil. Stir c

Peach crisp

Peach Crisp1 large can peaches1 Jiffy cake mix (yellow)1/2 cup butterPreheat oven to 350 degrees F.Pour peaches straight from the can into a loaf pan. Over peaches, add cake mix and then pinch butter over cake mix evenly. Bake for about 30 minutes.Serve over

Caramel apples

Caramel Apples6 small Granny Smith apples1 cup granulated sugar1 cup dark corn syrup1/2 cup butter1 cup cream1/2 teaspoon vanilla extractWash apples and remove stems. Insert Popsicle stick into stem end of apple so that 1 1/2 inches of stick is inside the apple

Jelly-glazed pork chops

Jelly Glazed Pork Chops4 to 6 loin or rib pork chops, 3/4 inch thickRed Currant Jelly Glaze, recipe followsPreheat broiler and prepare pork chops for broiling. Broil one side of the meat; turn and begin broiling the second side. Remove the meat from broiler about 3 or 4 minutes before

Creamsicle cheesecake

Creamsicle Cheesecake1 graham cracker pie crust 16 ounces cream cheese, softened 1 (6 ounce) can frozen orange juice 1 can sweetened condensed milk 10 ounces Cool WhipMix cream cheese, sweetened condensed milk and orange juice with mixer Fold in Cool Whip. Pour into crust a

Paesano`s calamari gigantissimo

Paesano`s Calamari GigantissimoSource: Paesano`s, San Antionio, Texas San Antonio Express News 2/5/2003uSauce/u2 tablespoons finely chopped ginger 2 tablespoons finely chopped shallots 2 tablespoons finely chopped garlic 1/2 cup granulated sugar 1 cup whi

Cranberry-macadamia cookies

Cranberry Macadamia Cookies3/4 cup granulated sugar1/2 cup brown sugar3/4 cup (1 1/2 sticks) butter1/2 teaspoon salt3/4 teaspoon baking soda2 whole eggs2 1/2 cups all purpose flour1 cup chopped macadamia nuts1/2 cup dried cranberries Cream the butter with the su

Champagne mustard

Champagne Mustard2 cups champagne1 cup chopped onion2 cloves garlic, minced4 ounces dry mustard2 tablespoons honey1 tablespoon vegetable oil2 teaspoons saltFew drops hot pepper sauceCombine wine, onion and garlic in small saucepan; heat to boiling, turn

Snickerdoodles Mix in a Jar

Snickerdoodles Mix in a JarSnickerdoodles are soft German sugar cookies dusted with cinnamon and sugar.2 3/4 cups all purpose flour1/4 teaspoon salt1 teaspoon baking soda2 teaspoons cream of tartar1 1/2 cups granulated sugar In a large bowl, combine the ingredients

Crockpot pork and beans

Crockpot Pork and Beans3 country style boneless pork ribs1 can black beans1 cup frozen corn2 small or 1 large tomato, diced1/2 onion, preferably red, choppedCilantro, to tasteCooked rice (optional)Cut ribs into 1 inch cubes and place in crockpot. Add beans,

Amaretto peach ice cream

Amaretto Peach Ice Cream1 1/2 pounds peaches, peeled, pitted, sliced 1 cup granulated sugar 2 tablespoons fresh lemon juice 1 cup crumbled amaretti cookies 3 tablespoons Amaretto 6 large egg yolks 2 teaspoons vanilla extract 2 cups well chilled heavy cream
 Advertisements

 

 

         
        
Pages :  1 2 3