Clean the cavity of the chicken with a cloth. Prick all over the skin with a fork. Wipe off any moisture. Place the chicken in a bowl. Pour Mixture A over the chicken and let stand for about 30 minutes. Remove the chicken and reserve the marinade. Heat 3 cups of frying

Chicken & Gravy Place chicken with onion, paprika, marjoram and pepper in a large stick pot, with enough water to cover (at least 8 cups). Bring to boil. Reduce heat and SIMMER until tender, about 40 min or until no red juices come out when pierced with a fork. Remove c

Posted by Sonya Whitaker Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2 inch baking dish; stir well. Arrange chi

Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to ski

4 c water 1 1/4 lb Chicken; skinned boned 1 Cucumber peeled and : thinly sliced 1/2 ts Salt 4 Bean sheets or 2 oz : noodles 3 c hot water 1/2 ts Peppersalt see below 1/2 ts Garlic minced 2 ts Fresh ginger root minced : SEAS

Cut chicken into bite sized cubes, place in medium bowl and sprinkle with salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1 1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken cubes and set aside for 30 minutes. Drain. In a pla

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.     strongServings: 4/strong  

Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep fryi

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking o

Fill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC

While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refriger

in 2 quart saucepan, over medium to low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I d substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven

Mix all ingredients well and apply to skin side up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35 40 minutes. Baste every 8 10 minutes during the baking time. Source: Gloria Pitzer Recipe By :     strongServings:

Combine cucumbers with the rest of the ingredients in non metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer. Recipe By :     strongServings: 4/strong

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to a

Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3c dookie dough, flattening to a 3 1/2 to 4" round. Bake at 375~ for 16 to 18 minutes or unt

Preheat oven to 400~. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about 10 minutes longer or until browned and so

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you ve reduced them to tiny bits without mashing them. Empty it then intoa Dutch oven. Add the mushrooms; set aside. Empty the cam of broth into the blender and add the ce

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.     strongServings: 4/str

1. Skin and bone chicken. Cut intl 1 1/2" cubes. 2. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. 3. Cut celery into 1 1/2" pieces; then, cut each piece lengthwise into strips, juilenn

In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Reduc

1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me

Preparation: At least 12 hours before cooking this dish, rinse several times then soak dried chestnuts. After soaking, remove pieces of skin wedged in nutmeat. Deep frying: In wok or suitable pan, slowly heat deep frying oil; oil is ready when bubbles quickly form aroun

2 servings of 1 chicken roll with about 3 tablespoons gravy each 240 calories per serving 1. Pound breast halves with meat mallet until fiat. 2. Cook onion and celery in margarine until tender. 3. Mix in rice and seasonings. 4. Place half of rice mix

Heat butter and oil in a large saut&130; pan or skillet and brown chicken a few pieces at a time. Transfer browned chicken to an ovenproof baking dish. To the remaining oil in the pan, add onion, garlic, and bay leaf and cook gently for 1 2 minutes until onion is transparent.

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender. Makes 4 to 6 servings

~ Preheat oven to 375 degrees. Stir together cornstarch and soy sauce in a saucepan over medium high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice and brandy

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350øF for 35 40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servin

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a dou

1. Wash the chicken thoroughly. Remove the skin and any pieces of fat. Pin the bay leaf to 1 onion quarter with the clove. Place the chicken in a large pot with the tomatoes, onion quarters, 1 carrot, celery leaves, and peppercorn bundle. Add 10 cups cold water and b

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *     strongServings: 6/strong  

Crisp fried chicken is one of the things that I always find contradictory instructions for. "ALWAYS cover the frying chicken." "NEVER cover the frying chicken." This is from "The Chef s Secret Cook Book" and directly addresses the question. It works

Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees fo

Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles

Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hr. before using, make egg batter of 2 eggs and 1/3 cup of coconut milk. Roll chicken in the toasted coconut, th

1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE DOWN. CUT

Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s gre

Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup