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Barley Pudding

To prepare this Barley Pudding Recipe, first boil the barley in the water with salt for about 40 minutes. Mix eggs, sugar and lemon extract together. Add gradually the milk and mix well. Mix milk and egg mixture with the barley. Pour into baking dish. Set baking dish in a pan of water. Bake in m

Bean salad

Soak beans in water overnight. Boil them in salted water ans strain them when cooled. Place them in a platter and cover them with onion rings, pepper, parsley, eggs, tomato and some olives. Pour oil over the salad and season with pepper. Sprinkle with vinegar or lemon juice.

Hidden Valley Ranch Cheese Ball

Lightly dust a cereal bowl with flour. Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball).

Grilled Catfish

After coals have burned, place fish on grill. Combine all ingredients for basting sauce and baste frequently as fish cook. Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basting often.

Spicy Chili

Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno peppers. Saute chopped vegetables and add to pot. Add remaining ingredients (excluding spices) to pot. Cook

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Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well.

Vegetable Puff

This is a local Karnataka speciality. Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for abo

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Applebee s Oriental Chicken Salad Oriental Dressing

Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in a light Oriental vinaigrette. This Oriental Chicken salad, which is considered one of the restaurant s signature items. 1. Preheat oil in deep fryer

Crock Pot Chicken Cacciatore

Place sliced onion in bottom of crock pot. Add chicken you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), p

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Hungarian Goulash Cp

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered nood

Chocolate 20 Minute Cake Sheet Cake 4 I

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25 30 minutes. ***CHOCOLATE ICING*** Mix in sauce pan butte

Deluxe Cake

Mix all ingredients and bake according to package directions.     strongServings: 8/strong  

Harvey Wallbanger

Pour vodka and orange juice into a collins glass filled with ice cubes and stir. Float galliano on top by pouring slowly over a teaspoon turned bottom side up. Recipe By : Joe Robertson     strongServings: 1/strong  

Irish Stew

Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in wate

Banana Peach Shake

Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr. Assoc. : 0 2142 4377 3481b

Lemon Lime Sauce

Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From:   br

Sri Lanka Fish Mustard Curry

===========================> Directions <======================== Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and

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Amy Scherber s Toasty Seeded Bread Sticks T

Mix the baguette dough using the instructions in the recipe. Divide the dough in half and use the other half for baguettes. Dust your work surface with flour and place the kneaded dough on the floured surface. Cover the dough with oiled plastic wrap and allow it to rise at room

Beef Broccoli With Oyster Sauce

Combine first 6 ingredients; stir until well blended, and set aside. Trim fat from steak. Cut steak diagonally across the grain into 1 inch thick slices. Cut slices into thin strips. Combine steak, 1 T cornstarch, 2 T water, 1 T soy sauce and 2 teaspoons sugar in a medi

Chili Cheese Corn

place corn in large skillet and lightly aute . Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese.     strongServings:24/strong  

Bajan Baked Chicken

In a food processor fitted with a steel blade, place all the ingredeints except the chicken. Process for 30 seconds, forming a paste. Scrape the sides at least once during the processing. Place the chicken in a bowl, covering it wiht the paste. Force the paste into any crevices

Rueben Casserole

Crisp bread in 400 oven for 10 minutes. Spoon 1/2 of bread into shallow 2 1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over

Turkey Tortilla Casserole

Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion, green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for 3 minutes or until slightly softened. Add mushrooms an

TAG: turkey, mixture, minutes, stirring, occasionally, remaining, ,

Open Sesame Ginger Dip

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle

Fruit Filling For Japanese Fruitcake

* pineapple should be crushed & drained.&20; &20; Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring oc

Barb s Special Sweet Breads Part 2

Place the dough on a lightly floured board and cut it in half. Roll each piece into 24" X 6" strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1" space in the center. Sprinkle the plumped currants and spoon the br

Fool Proof Basic French Bread

In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular "speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with

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Jalapeno Jelly Cheese Loaf

Jalapeno Jelly Cheese LoafPut 1 (8 ounce) block of cream cheese on a nice serving plate. Spread jalape?o jelly over the top of the cream cheese, letting it run down the sides and onto the plate. Serve with assorted crackers.

Raspberry cheesecake dip

Raspberry Cheesecake DipA sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.uDip/u1/3 cup LAND O LAKES® Sour Cream 1 (8 ounce) container light raspberry cream    cheese spread 2 tablespoons powdered sugar 1 tablespoon ra

Whole grain bread

Whole Grain Bread2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toas

Frozen cheesecake

Frozen Cheesecake1/2 pound dry cottage cheese3 ounces cream cheese1/2 cup granulated sugar2 eggs, separated1 cup heavy cream1 teaspoon vanilla extract1 cup graham crackers, crushedCream cottage cheese and cream cheese together. Add sugar gradually and beat

Pumpkin upside down pie

Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/2 cup chopped pecans1 cup melted butter or margarine8 ounces cream cheese, softened1 cup granul

Anise-honey chews

Anise Honey ChewsYou may substitute any other flavoring, herb, or spice for the star anise.1 cup honey1 1/2 teaspoons star anise, finely groundThe star anise will grind easily in a blender. In a small saucepan, cook the honey and anise together over low heat until the m

Pork chops with cranberry balsamic sauce

Pork Chops with Cranberry Balsamic Sauce Courtesy of Campbell`s Kitchen used with permission4 pork loin chops pork center cut chops,    1 inch thick (about 2 pounds)2 tablespoons butter or margarine 2 cloves garlic, cut into thin slivers 1 (14 ounce)

Doritos casserole

Doritos Casserole1 pound hamburger1 can Cheddar cheese soup1 can celery soup1 can Ro Tel tomatoesPlain Doritos, crushedPreheat oven to 350 degrees F.Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baki

Fresh apple easter cake

Fresh Apple Easter Cake1/2 cup walnuts, chopped1 (18 ounce) box spice cake mix1 small box instant butterscotch or vanilla pudding and pie filling4 eggs1/2 cup vegetable oil1/2 cup cold water3 medium Washington apples (Braeburn or Granny    Smith) peeled,

Phillip`s of baltimore shrimp salad

Phillip`s of Baltimore Shrimp SaladSource: Chef Brendan McGovern, Phillip`s of Baltimore1 1/2 pounds raw shrimp2 1/4 stalks celery, chopped3/4 medium red onion, chopped3/4 cup mayonnaise, real not low fat2 tablespoons Old Bay® seasoningSalt and fresh ground b

Green tea ice cream

Green Tea Ice Cream1 tablespoon powdered green tea (Mat cha) 1/2 gallon vanilla ice creamMix any amount of powdered green tea into ice cream to serve.

Blueberry Granola Bars

Blueberry Granola Bars1/2 cup honey1/4 cup firmly packed brown sugar3 tablespoons vegetable oil1 1/2 tablespoons ground cinnamon1 1/2 cups quick cooking oats2 cups fresh blueberriesPreheat oven to 350 degrees F. Lightly grease a 9 inch square baking pan.

Lime slice cookies

Lime Slice Cookies1/2 cup butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon fresh lime juiceGrated rind of 1 lime 1 1/3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon saltSugar for sprinkling on cookiesBeat together butt



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