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DUSKY User

Mushroom Ragout

Soak dried mushrooms in warm water to cover for at least 45 minutes or until softened. Remove from liquid carefully and rinse well under cold running water to remove any sand clinging. Chop mushrooms roughly and drain thoroughly. Strain soa

Ancient Greek Shrimps in a glace of honey

Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice for 2-3 minutes until they soften. Remove the shrimps and keep them warm. Boil the juice until half of it remains. Add the oregano and pour the sauce over the shrimps. Dredge black pepper over the

Rum Butter Brie with Fruit

In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort

Sticky Bones

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, th

MEXICAN RED CHILI

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos,

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LEMON BREAD

Combine butter, sugar and eggs in large mixing bowl. Thoroughly blend in flour and baking powder and milk. Stir in lemon rind and nuts. Grease and flour loaf pan. Bake for 40 minutes at 325 degrees. Mix juice of lemon and 1/3 cup sugar and pour over bread while warm.

Indian Inspired Ratatouille

Empty the can of tomatoes (juice included) into a pot and add the eggplant, zucchini, onions, parsley, and red pepper. Cover the pot and bring the liquid to a boil and allow the vegetables above to be steamed. After about 5-8 minutes, a

Apple Prosciutto Chicken

Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon

Creole Chicken Wings With Peach Mustard Sauce

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil

TAG: wings, mustard, minutes, sauce, peach, ,

Grains

================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success

Buttermilk Pecan Fruitcake

Preheat oven to 400; grease and flour 4 loaf pans. Separate eggs. Mix flour, baking powder, baking soda, and salt. Add pears and pecans; stir again. Set aside. In large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add vanilla

Death By Chocolate Part 4

Remove the cake from the freezer and cut around the edges to release from the springform pan. Pour the remaining ganache over the cake and use a cake spatular to spread the ganache evenly over the top and sides of the cake. Refrigerate the cake for 10 to 15 minutes to set th

Godiva Irish Coffee

Pour in mug. Stir. Garnish with whipped cream. Recipe By : [email protected]     strongServings: 1/strong  

Insalata Tricolore

salt freshly ground pepper Char peppers over gas flame or under broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse; pat dry. Cut into 1/2 inch strips. Discard tops and tough outer layer of fennel bulbs, c

Banana Loaf Vegan

"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
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Lemon Fluff Custard

Preheat oven to 325 degrees F. Mix the well beaten egg with the sugar and salt. Add one half of scalded half and half in a very fine stream, stirring vigorously all the while. Mix the sour cream into the remaining half and half, and stir into the first mixture, along with t

Spaghetti In Curry Sauce

1 md onion 6 mushrooms 2 carrots 1 sm potato 1 pepper 2 cloves garlic 1 c milk 2 ts flour 2 ts curry powder (2 to 3) 1/4 ts ginger 1/2 ts cumin 1/4 ts cayenne pepper : pasta for 2 Wash and dice or slice all vegetables. Start pasta

TAG: pasta, carrots, sauce, curry, ,

Tuna Fish Mushrooms Celery

Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir u

Bean Franks Soup

Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Ki

Chili Barbecued Beef

Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overn

Asparagus Sesame Chicken Soup

Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite size pieces. NOTE: if tempted to use breast meat without bones, please don`t; bones add to body and flavor of soup. Peel and slice ginger root. Wash and cut asparagus into 2" sections. Braising

Pilafi Me Aspri Saltsa Avgolemono

Put the broth (or water) into a lge. pot and bring it to a boil. Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (abt. 15 min.). In another pot, melt butter. Add flour and stir in well. Slowly add hot broth and milk, and cook until sauce

Turkey Steaks In Wine

* For this recipe, you will need about 1 1/2 pounds of turkey breast tenderloin steaks, cut into 8 slices. 1. Place each turkey steak between sheets of waxed paper and pound with meat mallet until about 1/4 inch thick. Sprinkle with salt and pepper if desired. Use a heavy

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Mr. Food s Snappy Southwest Dip 11 16 95

Place all the ingredients in a blender and blend on high speed for 2 3 minutes, until well blended (or place in a medium sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Yield: 1 1/4 cups Recipe By : Source: WKBWTV &n

Fortune Cookies No2

Sift together flour, sugar, cornstarch and salt. Add oil and egg white and stir until smooth. Add water and mix well. Make 1 cookie at a time by pouring one Tbs of batter into lightly greased skillet, spreading batter to a 3 1/2 inch circle. cook on low heat for 4 minutes or

TAG: cookie, place, cookies, fortune, ,

Baking Powder Biscuits Crocker

Heat oven to 450F. Cut shortening into flour, sugar, baking powder and salt with pastry blender until mixture resemble fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky). Turn dough onto lightly floured surface. Knead lightly ) tim

Fennel Onion Crackers

"These crackers are flaky and tender, yet crisp. Packed with onions and lots of licorice like fennel flavor, they are almost addictive. 375~F. 15 to 20 minutes Preheat the oven to 375~F. Roughly grind the fennel seeds in a food mill or blender or chop them by hand

TAG: fennel, crackers, dough, onion, ,

Boursin

Boursin4 tablespoons softened butter4 ounces cream cheese1 clove garlic, minced1/2 teaspoon each of favorite herbs     oregano, thyme, marjoram, basil, etc.1 tablespoon finely chopped parsleySplash of white wineBeat together all ingredients.

German dark rye bread

German Dark Rye Bread3 cups sifted all purpose flour2 envelopes active dry yeast1/4 cup cocoa powder1 tablespoon caraway seed2 cups water1/3 cup molasses2 tablespoons butter or margarine1 tablespoon granulated sugar1 tablespoon salt3 to 3 1/2 cups flou

Candied lime peel

Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s

Quick and easy lemon pie

Quick and Easy Lemon PieThis is one pie that doesn`t last long at my house. It is delicious and so easy to make. Great to serve on those hot summer days and nights. Enjoy!1 (14 ounce) can sweetened condensed milk1/2 cup lemon juice1 tablespoon grated lemon peel2 drops yellow fo

Pumpkin brownies

Pumpkin Brownies1 (18.25 ounce) box devil`s food cake mix1 (15 ounce) can 100% pure pumpkinSpray 9 x 13 inch baking dish with Canola spray. Using hand mixer, mix the two ingredients until all lumps are removed. Batter with be thick. Pour into baking dish and spread evenly. Bak

Garlic olives

Garlic Olives1 jar green olives in brine2 cloves garlic, crushedPinch of oreganoDrain olives, keeping half the brine. Pack jar with olives, garlic and oregano. Mix the brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives. Leave for a

Chili`s margarita grilled chicken

Chili`s Margarita Grilled ChickenServing size: 44 boneless, skinless chicken breasts1 cup liquid margarita mixFresh ground black pepper, to tastePour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.When ready to prepare, drain and

Pedro`s mexicn restaurante snickers chimichanga

Pedro`s Mexican Restaurante Snickers ChimichangaSource: Pedro`s Mexican Restaurante, Wisconsin Dells, Wisconsin7 (2 ounce) Snickers candy bars4 (12 inch) burrito size tortillas 2 tablespoons melted butter or margarine Vanilla ice cream Maraschino cherries and whipp

Butter sugar cookies

Butter Sugar Cookies1 1/2 cup confectioners` sugar1 cup butter1 egg1 1/2 teaspoons vanilla extract1 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon cream of tartarMix confectioners` sugar, butter, egg and vanilla extract. Mix in flour, baking soda and cre

Mustard

Mustard1/3 cup sifted flour1/2 cup granulated sugar1 tablespoon salt3/4 cup dry mustard1 1/2 cups white vinegarBlend dry ingredients. Add vinegar and blend well. Store in a 20 ounce airtight container.

Lemon pork chops

Lemon Pork Chops4 (3/4 inch thick) bone in pork loin chops1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, cut into 1/4 inch slices1 medium lemon, cut into 1/4 inch slices1/4 cup packed brown sugar1/4 cup ketchupPlace pork chops in crock pot. Sprinkle wi

Fudgesicle

Fudgesicle Ice Cream1 can sweetened condensed milk2/3 cup chocolate syrup2 cups whipping creamIn a large bowl, stir sweetened condensed milk and chocolate syrup.In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture.Line a 9 x 5

Crustless spinach quiche

Crustless Spinach Quiche1 (10 ounce) package frozen chopped spinach,    thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small onion, sliced 1 tablespoon oil 1/4 teaspoon garlic powderPinch cayenne pepper 4 e
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