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Button Onions with Sultanas

Pour boiling water over the unpeeled onions, let stand for a few minutes, then drain. Now peel the onions and trim off the root ends. Place the onions in a large pan with the oil, sultanas, stock, vinegar, garlic, tomato puree and bouquet garni. Season to taste with salt an

Ancient honey and sesame fritters

Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot, pour over the rest of th

Spirited Apricot Brie

Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie. Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-se

Strawberry-Jalapeno Barbecue Ribs

Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalape�o peppers, steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens

MEXICAN CHILI

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Re

Divinity

In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using

African Bean Soup

Onions, bell peppers and mushrooms are sauted in a large frying pan. Set aside. Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt and pepper. Then add onion, bell pepper and mushroom mixture. Put grated coconut over and

Aji De Gallina Piquant Creamed Chicken Peru

Bring 1 quart of salted water to a boil in a large pot, then add the carrot, sliced onion, and chicken. When the chicken is poached (about 45 minutes), remove it from the water, cool, and shred it into small strips. Strain the broth and reserve the carrot and onion and 3 cups

Creole Chicken

In slow cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes. Recipe By :  b

TAG: chicken, ,

Grandma Weiss s Kimmel Soup

Cut a small square of cheesecloth and tie the caraway seed in it securely, or sew the bag closed to be srue that caraway seeds do not fall into the soup. Set aside. In a 2 quart pot melt margarine and stir in 1 tb of flour. Cook until light brown. Then gradually stir in 1 c

Buttermilk Pound Cake Ew

In a food processor or blender, puree pears. Transfer to a medium sized saucepan and cook over medium low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes. (Adjust heat as necessary to maintain a gentle simmer). Transfer to a large bowl and let cool

Death By Chocolate gwhp32a

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with

Godiva Irish Freeze

Combine over crushed ice in a snifter or rocks glass. Recipe By :     strongServings: 1/strong  

Insalata Verde E Rossa Red Green Salad

Rinse the dandelion leaves & watercress. Wash the radishes & remove the stems, leaves & roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour. Shortly before ser

Banana Malt

Break or slice the banana into small chunks and put in a blender. Add malt powder. Add a small amount of the rice milk and start to blend. Add more rice milk as necessary until the banana goes from chunks to puree, then blend for another minute or two before adding the rest of t
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TAG: banana, blend, chunks, ,

Lemon Foam Torte

Melt half of the chocolate in a double boiler (bain marie) and paint it on the bisquit layer. Beat wgg whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball.

Spice Mix Garam Masala

Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.     strongServings: 1/strong  

Tuna Pilaf

Saute onions in margarine in a large saucepan until onions are tender. Add water; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add mixed vegetabes. Cook over low heat 5 minutes or until veg

Bean Sausage Casserole

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2 1/2 quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbl

Chili Barbecued Corn

Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes 1/3 cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate. Chili Barbecued Corn: Cover corn with water; soak for 20 minutes. Peel back husks, leaving

Ashkenazic Chicken Soup Matzo Balls With Fr

Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off excess fat. (Chicken soup can be kept 3 days in refrigerator or can

Pinata Pumpkin Chili

In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

Turkey Steaks With Sausalito Salsa

Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium high heat. Saute turkey steaks

TAG: turkey, cilantro, steaks, salsa, ,

Mr. Food s Snappy Southwest Dip

Place all the ingredients in a blender and blend on high speed for 2 3 minutes, until well blended (or place in a medium sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Note: Serve with tortilla chips or fresh veggies. And if you want to

Four Colour Shiu My

Mannate the pork with the light soy sauce, sherry and cornfiour, the sugar, a pinch of pepper, the water and oil for 20 minutes. Mix in the shrimps ginger, chopped spring onion, winter melon or courgettes, seasoning and monosodium glutaniate. Chill for 1 hour. DOUGH: Sift th

TAG: water, knead, pinch, ,

Baking Powder Biscuits Roberts

COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over mix. Turn out on a floured surface and roll the dough out to a 3/4 inch thickness. Cut into rounds or squares. Place fairly br

Fennel Pepperoni Bread For The Zojirushi

Place all the ingredients in the machine, program for Basic White Bread, and press start. NOTE: If using a bread machine other than a Zojirushi, place ingredients in your machine in the order specified by your machines manufacturer.    

TAG: bread, machine, zojirushi, ,

Cherry supreme cheesecake

Cherry Supreme Cheesecake8 ounces cream cheese 1 cup Eagle Brand sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract1 can cherry pie filling 1 graham cracker pie crustSoften cheese at room temperature. Beat in milk, lemon juice and vanilla e

Cream Cheese Spread

Cream Cheese Spread3 ounces cream cheese4 to 6 tablespoons sesame seeds3 to 4 tablespoons soy sauceUnwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The soy sauce will form a small puddle on the plate,

Homemade bread

Homemade Bread1 package dry yeast1/2 cup warm water1/2 cup shortening1/2 cup granulated sugar1 egg3 teaspoons salt8 cups flour1 1/2 cups waterDissolve yeast in warm water. Cream shortening and sugar; combine with yeast. Add egg. Mix salt and flour toget

Rectory chutney dressing

Rectory Chutney DressingSource: iOur Daily Bread/i cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or

Coconut macaroon pie

Coconut Macaroon Pie1 unbaked pie shell1 1/2 cups coconut flakes1 1/2 cups granulated sugar1/2 cup chopped pecans2 eggs1/2 cup butter, meltedPinch of salt1/2 cup water1/4 cup flourPreheat oven to 325 degrees F.In bowl combine all ingredients and pour

Grape leaves

Grape Leaves120 whole grape leavesWater1/4 cup kosher salt1 quart waterPick grape leaves when young, tender and light green. Cut off stems and wash in cold water. Bring water to a boil in a 6 quart or larger pot. Drop in 10 to 12 grape leaves at a time for 30 seconds.

Chuy`s green chile stew

Chuy`s Green Chile StewSource: Chuy`s San Antonio, Texas2 cups (approximately 6 to 8 chiles) fresh Sandia    green chiles *1 (3 to 4 pound) whole chicken, cut into 8 pieces1 to 2 tablespoons vegetable oil, or as needed6 cups onions, sliced 1/2 inc

New york pushcart onion sauce

New York Pushcart Onion Sauce2 medium onions, sliced 1/4 inch thick2 tablespoons vegetable oil1/4 cup catsup or tomato sauce1 pinch ground cinnamon1/8 teaspoon chili powderDash of Tabasco sauceDash of salt1 cup waterIn medium skillet, saut? onions in oi

Butterfinger cookies

Butterfinger Cookies2 2/3 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt2/3 cup Crisco®2 eggs1 1/2 cups granulated sugar4 Butterfinger® candy bars, choppedCream Crisco and sugar and beat in eggs. Sift dry ingredients and sprinkle over candy.

Crockpot pork chops and potatoes

Crockpot Pork Chops and Potatoes1 large onion, sliced 3 potatoes, sliced 4 to 6 boneless pork chops 1 can cream of mushroom soup, undilutedSpray crockpot with nonstick spray. Layer onions, then potatoes, then chops. Pour soup over chops. Cook 8 hours on LOW or 4 5 hour

Picanha restaurant chicken breasts wrapped in bacon

Picanha Restaurant Chicken Breasts Wrapped in Bacon12 cloves garlic 16 medium sprigs of rosemary 2 cups red wine (cabernet works well)Pinch salt 8 boneless, skinless chicken breasts (about 4 pound)Bunch of fresh sage 48 pieces bacon (about 3 pound)Bamboo skewers

Almond ice cream

Almond Ice Cream1/4 cup blanched almonds 2 cups whole milk3/4 cup heavy cream 3 egg yolks1/2 cup superfine sugar 1 teaspoon kirschPound the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture to a boil. R

Easter brunch sausage casserole

Easter Brunch Sausage Casserole1/2 pound bulk pork sausage3/4 cup sliced mushrooms1/4 cup sliced onions1/2 pound cubed cheese 4 cups cubed bread 1 cup milk 4 whole eggs, lightly beatenBrown sausage in a large skillet. Drain fat. Add vegetables and cook abou
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