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Yummy Baked Potatoes
Scrub potatoes well and pierce several times with a fork.
Microwave on baked potato setting or on med. high for approximately 15 mins.,
until firm but not hard. Increase time if you are making several potatoes.
Put in 425 degree oven direc
Apple Pie
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle apple pieces with brandy and insert them perpend
Tequila-Cranberry Chutney on Brie
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
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Sweet and Sour Raspberry Glazed Ribs
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co
Almond-Plum Tart
For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball.
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WILLIAMSBURG FRUIT PUNCH
Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl.
Pakoras
Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix well and leave to rest for about 5 mins.
Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, lower the temp. so that the
veggies cook, a
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Al Tipper Gore s Chinese Chicken With Walnu
[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red peppe
Crisp Baked Chicken
Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw top jar and shake well until everything is thoroughly combined. Brush the chicken pieces generously with th
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Grilled Sesame Chicken Breast
Combine all ingredinets except chicken in a shallow dish. Mix well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium hot coals for 15 inches from medi
Butternut Cake
Preheat oven to 350 degrees Grease and flour three 9 inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake unt
Death By Chocolate Help Part No 3 Of 3
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b
Godiva Whisper
Combine ingredients in a blender until smooth. Serve in a snifter or cocktail glass. Also delicious with coffee or chocolate ice cream. Recipe By : [email protected] strongServings: 1/strong
Irish Barmbrack Bread
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6 7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in
Banana Milk
all of the ingredients in a blender and process until smooth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: The N strongServings:1/strong
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Lemon Fresh Custard Tart
Glazed Lemon Slices: Bring 3 cups water to boiling in a medium saucepan. Remove from heat. Add lemon slices; let stand 5 minutes. Drain in colander. In same pan, boil sugar, corn syrup, and water. Add lemons; simmer 10 minutes. Remove from heat. Let stand overnight. Pas
Spiced Chickpeas In Sauce Chana Masala
Wash the chickpeas, and soak overnight. Drain. [Spray pam in a heated non stick saucepan.] Add cumin, turmeric, asafetida, red pepper and salt. Stir until cumin seeds crackle. Add chickpeas and cover with water by two inches. Add 1 T. ginger, the chili, and the tomato. Bring
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Turkey Hash
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1 quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread exchange, 1 medium f
Bean Salad Plus Tuna Or Bacon.
Steam the French beans until just tender, about seven minutes. Put all the beans and chick peas into a large salad bowl. Mix together the dressing ingredients and pour over the beans. Toss to mix together. Allow to stand for one hour to let the flavours mix before serving.
Chili Basted Barbecue Chicken
Combine first eight ingredients in a medium bowl. Arrange chicken in large pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover and refrigerate at least four hours or overnight, turning occasionally. Prepare barbecue grill (medium heat). Remove chicken fro
Asparagus Chicken In Black Bean Sauce
Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl; massage liquid into meat with your finge
Pineapple Sweet Potato Casserole
Recipe by: BH&G Vegetable Cook Book 1968 Mash potatoes, add butter, salt, and orange juice; beat with electric or rotary beater until light and fluffy. Add crushed pineapple. Pour into greased 1 quart casserole. Dot with butter. Bake in a moderate oven (350~) about 45 minute
Turkey Stew With Dumplings
Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring
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Mushroom Appetizer
Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast. strongServings: 6/strong
Four Kinds Of Steamed Vegetables
Preparation: Have water in steamer boiling. Dip tomatoes to loosen skins; remove skins; slice in half. Wash and trim bok choy stalks. Use slender end of stalk only (use leaves and thick stalk in other dish). Drain baby corn and straw mushrooms. Steaming: First steam bab
TAG: vegetables, chicken, sauce, drain, steamed, minutes, ,
Baking Powder Biscuits I
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450ø F) 12 minutes. 16 servings. The H
Fermented Fruit Starter
From: Lisa Dozier Stir together peaches, 2 1/2 cups sugar and yeast in a one gallon glass or cockery jar with a loose fitting lid. Stir daily for 10 days. On the 10 th day, add pineapple and 2 1/2 cups sugar. Stir daily for 10 days. Add cherries, fruit cocktail and rema
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Tips for the perfect cheesecake
Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable
Green Olive Tapenade
Green Olive Tapenade1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well1 tablespoon drained capers1 large garlic clove, minced1 teaspoon fresh lemon juice1/4 cup olive oil (preferably extra virgin)1 tablespoon
Italian easter bread
Italian Easter BreadThis festive sweet bread is wonderful for Easter morning.1 package dry yeast1/4 cup warm water (105 to 110 degrees F)3/4 cup butter, softened3/4 cup granulated sugar1/3 cup milk1/2 teaspoon salt1 tablespoon grated orange rind1 tables
Walnut oil dressing
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth.
Raspberry marshmallows
Raspberry Marshmallows1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed1 (1/4 ounce) envelope Knox gelatine1/2 cup granulated sugar 1/2 cup light corn syrup 1 egg white 1/4 teaspoon almond extractSpray baking sheet with nonstick spray, then
Raspberry swirl cheesecake pie
Raspberry Swirl Cheesecake PiePastry for single crust pie (see recipe)2 (8 ounce) packages cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract2 eggs3 tablespoons raspberry jam (with or without seeds)Sweetened whipped cream for accompanimentPre
Rolo brownies
Rolo Brownies1/4 cup butter1 (18.25 ounce) box yellow cake mix1/2 cup chopped nuts2/3 cup evaporated milk36 Rolo candies, cut in halfPreheat oven to 350 degrees F. Grease a 9 x 13 inch pan.Melt butter.Combine cake mix and nuts. Stir in butter and milk
Green tomato-jalapeno relish
Green Tomato Jalapeno RelishThis is great served with fried fish and hush puppies.5 pounds (10 to 12 medium) green tomatoes1 pound onions1 cup chopped fresh jalape?os2 cups unrefined cider vinegar1 1/2 cups granulated sugar1/4 cup pickling saltPrepare 6
Christopher`s fermier brasserie churros con chocolate
Christopher`s Fermier Brasserie Churros con ChocolateSource: Chef Christopher Gross Christopher`s Fermier Brasserie & Paola`s Wine Bar, Phoenix, Arizona azfamily.comVegetable oil or olive oil for frying 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt
Pappasito`s cantina poblano soup
Pappasito`s Cantina Poblano Soup4 tablespoons unsalted butter 1/2 cup all purpose flour 2 cups whipping cream 3 cups whole milk 1/2 teaspoon instant chicken bouillon granules 1 tablespoon extra virgin olive oil3/4 cup purple onion, finely diced 1 1/2 teaspoons
Roasted garlic puree
Roasted Garlic PureeUse as a condiment for lamb, pork or beef.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer
Cappuccino flats
Cappuccino Flats2 squares unsweetened chocolate2 cups all purpose flour1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup shortening1/2 cup butter or margarine1/2 cup sugar1/2 cup brown sugar, packed1 tablespoon instant coffee crystals1 teaspoon water
Italian Barbecue Pork
Italian Barbecue Pork1 pound boneless pork rib meat 1 bottle barbecue sauce1 bottle of zesty Italian dressing. 1/2 cup brown sugar (optional)Combine all ingredients in a crockpot. Cook on LOW for 2 hours then crank it up to high for the last 3 hours. Stir occasionally.
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