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Delicious Green Beans

Top and tail french beans. Steam them whole a few mins. In 2 tsps hot water, whisk in the tahini till smooth and in mix the remaining ingredients. This makes the "dressing" - pour on top of beans and toss. Looks real attractive too. Shyamala

Ancient Greek Pulp

Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.

Raspberry Brie Crescents

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam. Roll each from wide to nar

Inihaw na Bangus

1. In a bowl, mix onion, tomatoes and black pepper. 2. Stuff bangus with the mixture. 3. Grease aluminum foil wit oil and wrap bangus individually. 4. Grill or bake until well cooked. 5. Serve with soy sauce, calamansi and hot chili pepper. (mix)

Meatless Chili

Recipe can be halved and made in electric stockpot. Freezes well. Combine all ingredients except rice in 8-quart stockpot. Bring to a boil. Reduce to medium heat and cook partially covered for 3 to 3-1/3 hours stirring occasionally. Meanwhile, cook rice in 3-quart saucepan according to package d

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1. Mix together 1 box (2 cups) dark raisins and 1/2 cup whiskey. Bring to boil in pan. Remove from heat and set aside. 2. Cream together 1 cup butter and 1 1/2 cups sugar and add 4 eggs and beat well. 3. Combine together 5 1/2 cups flour, 2 1/2 teaspoons baking powder and 1 1/2 teaspoons salt. 4

Pineapple Fried Rice

Scald the beans in boiling water and set aside. Fry garlic in oil. When it begins to brown, add mushrooms and soy protein and fry, stirring and turning regularly. Season to taste with ginger, fermented soybean, light soy sauce, vegan sugar and pep

Apple Honey Glazed Chicken

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4

Creole Chicken Livers

* chopped ** (10 oz.) Pat livers dry with paper towels. Roll livers in 1/3 cup cornstarch. Shake off excess. Pour oil for deep frying into wok until 1 1/2 inches deep in center. Heat oil to 350 F. Fry half of coated livers at a time in hot oil until crisp and browned on all

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Grains Information Whole Wheat

================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success

Buttermilk Lemon Pudding Cake With Blackberry

FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender. Strain sauce through fine sieve to remove seeds. (Can be prepared 1 day ahead. Cover and refrigerate.) FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter 6 to 8 cup glass

Death By Chocolate Part 3

To prepare the chocolate brownie layer, coat a 9 x 1 1/2" cake pan with 1 t butter. Flour the pan with 1 t flour, shaking out the excess. Pour the Simply The Best Brownie batter into the prepared cake pan, spreading evenly. Place the pan in the pre heated oven and bake

Godiva Ice Cream Soda

Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By :     strongServings: 1/strong  

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Insalata Di Pomodori Del Sud

Serves 4 3 to 4 large fresh, ripe tomatoes Salt & pepper to taste 1/2 red onion Fresh oregano, chopped Fresh basil, chopped Extra virgin olive oil Balsamic or red wine vinegar (optional) Cut tomato into wedges and sprinkle with salt and pepper. Finely julie

Banana Liqueur

The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer fo

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Lemon Fluff Custard For Dee

Preheat oven to 325 degrees F. Mix the well beaten egg with the sugar and salt. Add one half of scalded half and half in a very fine stream, stirring vigorously all the while. Mix the sour cream into the remaining half and half, and stir into the first mixture, along with the le

South Indian Vegetable Curry

Heat oil in a large skillet over medium heat. Fry mustard seeds until they pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly, add coriander, cumin & turmeric & cook gently for a few seconds longer. Add the vegetables & cook, stirring b

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Tuna Danish

Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catup, vinegar, salt, and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of tuna mixture. Arrange 3 slices

Bean Beef Soup

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.     strongServings: 1/strong  

Chili Barbecue Sauce

Combine all ingredients in a small bowl. Mix well. Use as a marinade or brush over seafood, chicken or pork last 10 minutes of grilling.     strongServings:1/strong  

Asparagus Chicken Pasta

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in

Pierre s Chili

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves;

Turkey Steak Nuggets

Peel the skin from the turkey thighs, remove thigh bone. Feel meat for any remaining cartilage and remove. Section thighs into major muscle groups and slice across the grain of the muscles into strips approx. 1/4" wide by 1 2" long. Use all the turkey possible, discard

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Mr. Food s Santa Fe Wings

======================================================= Preheat the oven to 425 degrees (F). Place the chicken wings in a large, ungreased baking dish and bake for 30 minutes or until cooked and crisp, turning halfway through the cooking. In a large microwave safe bowl, com

Fortune Cookies No1

Sift together flour, sugar, cornstarch, and salt. Add oil and egg white; stir till smooth. Add the water; mix well. Make one cookie at a time by pouring 1 T of the batter on lightly greased skillet or griddle; spread to 3 1/2 inch circle. Cook over low heat about 4 minutes o

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Baking Powder Biscuits fggt98b

*Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or board. Cut into 2 inch rounds with floured cutter. Place on

Featherbread Rolls

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.  

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Czechoslovakian cheesecake

Czechoslovakian Cheesecake (Tvarahovy Kol?c Treny)1/2 cup butter1/2 cup granulated sugar3 eggs, separated1/2 cup cottage cheese, rubbed through a strainer1 cup ground nuts1/3 to 1/2 cup bread crumbsJamGrated chocolateNutsCream butter with sugar and

Walnut Liver Pate

Walnut Liver Pate2 ounces shelled walnuts4 ounces cream cheese, softened4 to 5 ounces liverwurst2 tablespoons cognac1/2 teaspoon crumbled dried tarragonFinely chopped parsleyPreheat oven to 350 degrees F.Boil walnuts, uncovered, for 3 minutes. Drain and,

Garlic-cumin bread

Garlic Cumin BreadBake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:1 package rapid rise yeast1 teaspoon salt1 1/2 tablespoons granulated sugar2 teaspoons ground cumin3 cups bread flourHeat to 125 degrees F: 4 tabl

Judith`s dressing

Judith`s DressingI neglected to ask how much it made, but I`m guessing about a cup and a half. She said she puts it on a simple salad of lettuce, cashew pieces and shredded Swiss cheese.1 cup mayonnaise1/2 cup granulated sugar1/4 cup vinegar1 tablespoon celery seed1 teaspoo

Hawaiian wedding pie

Hawaiian Wedding Pie6 servingsI usually make this delicious pie during the summertime, which goes over very well with everyone.9 inch baked pie shell1/2 cup granulated sugar1/3 cup cornstarch1 1/2 cups milk3 beaten egg yolks1 tablespoon butter or margarine1 s

Lemon butter chews

Lemon Butter Chews 1 (18.25 ounce) box lemon cake mix 1 egg 8 tablespoons (1 stick) butter, softened 8 ounces cream cheese, at room temperature 2 eggs 2 cups confectioners` sugar Combine cake mix, 1 egg and butter. Spoon into ungreased 9 x13 inch baking pan. Pr

Garlic dill pickles

Garlic Dill Pickles4 pounds 3 to 4 inch pickling cucumbers2 cups water2 cups distilled white vinegar1/3 cup granulated sugar1/4 cup pickling salt2 tablespoons pickling spicePrepare 7 (1 pint) jars according to manufacturer`s directions. Slice cucumbers into qu

Chili`s southwest chicken chili

Chili`s Southwest Chicken ChiliSource: Brian Kolodziej, vice president of culinary operations at Chiliís Grill & Barís main office in Dallas, Texas1/4 cup vegetable oil1/2 cup diced onions1 1/3 cups diced green bell pepper2 tablespoons diced seeded jalape?o pepper

Phantom horse grill grilled portobello mushroom sandwich

Phantom Horse Grill Grilled Portobello Mushroom SandwichSource: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona1 large Portobello mushroom, marinated in olive oil and balsamic vinegar 1 to 2 slices caramelized onion 1 to 2 slices tomato arugula lettuce, shredde


Mustard1 cup vinegar2/3 cup granulated sugar1 1/2 cups mayonnaise4 ounces dry mustard2 eggs, beatenCombine vinegar and mustard; let stand overnight.The next morning, add sugar and eggs. Cook over low heat until it comes to a boil. Cool and add mayonnaise./p

Butter crunch slices

Butter Crunch SlicesuFilling/u1 cup (6 ounce package) butterscotch pieces, melted 1 cup finely chopped salted peanuts 1/4 cup peanut butter 1/3 cup sweetened condensed milk 1 tablespoon softened butter 1 teaspoon vanilla extractuDough/u1/4 cup p

Sour cream pork chops

Sour Cream Pork Chops6 pork chopsSalt and pepper to tasteGarlic powder to taste 1/2 cup all purpose flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons all purpose flour 1 (8 ounce) container sour cream/p

Dark fudge ice cream

Dark Fudge Ice Cream6 ounces unsweetened chocolate 2 tablespoons butter 2 cups granulated sugar 1/3 cup light corn syrup 2 cups half and half, divided4 eggs 2 teaspoons vanilla extract 2 cups whipping creamIn a large, heavy saucepan, melt chocolate and



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