Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn th

Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy

Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour. Build a charcoal fire, and when coals are hot, spread coals to

The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the

Separate eggs. Beat whites and set aside. In separate bowl, place fruits and nuts and cover with brandy (let set 1/2 hour or longer). Mix sugar and egg yolks in another bowl, adding flour and baking powder. Drain brandy from fruit-nut mixture and add to flour mixture along with vanilla. Add frui

Peel the potatoes and dice them into 1x1 cm cubes. Wash the carrots, and cut them into 3 inch carrot sticks. Cut the onion into quarters. Cut the top part of the leek off. Save it for a soup stock. Slice down the center of the le

Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF

Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. R

Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. Put in crockpot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones. Posted By Sa

In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla. Combine with chocolate milk. Chill and stir freeze. Note: This recipe is for a 1 quart machine. Double or triple ingredients if ne

1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of non dairy frozen whipped toping and one can of sweetened condensed milk, Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham cracker crust. Chill in freezer for a couple of hours a

Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson     strongServings: 1/strong  

Prosciutto may be substituted for lonza slices. Trim the ends of the arugola, discard any damaged leaves. rinse, dry well and place in a large bowl. Dry clean the mushrooms with a paper towel and slice very thinly. Toss immediately with some of the lemon juice and add to the br

2 Kiwi fruits, Sliced, for garnish Cook Rice and milk in 2 quart saucepan over medium heat until thick and creamy (about 15 20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream.

Mix cornstarch, sugar & salt in top of double boiler. Gradually stir in water or orange juice, lemon juice & rind and butter. Cook over boiling water about 5 min, stirring constantly. Cover & cook gently 10 min longer without stirring. Remove from heat & stir egg yo

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the tech nique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish i

The recipe, as POSTED (a rose by any other name....) was published by Hidden Valley about 10 years ago, and I m not sure that the low fat version was available at the time. Since it is being used, in this case, primarily as a seasoning, I see no reason why the low fat would not

In shallow dish, pour 1/2 cup dressing over chicken. In another dish, pour remaining dressing over corn and tomatoes. Marinate both, covered, in refrigerator at least 3 hours or overnight, turning occasionally. Remove chicken and vegetables, reserving marinades. Grill or bro

The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but it s a good example of a beer chili. Brown beef and onio

3 lb stewing chicken 1 lg onion 4 shallots or green onins 20 stems parsley 2 cloves garlic more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat for : roux 1 lb andouille sausage or ham 1 pt oyster

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120     strongServings:1/s

1. In a large pot heat the oil over moderate heat. Add the chopped onion and the carrots and saute, stirring, until the onion just begins to turn golden. 2. Add the turkey stock, the wild rice, and the dried corn. Bring to the simmer, then cook, uncovered, over low heat for

======================================================= ============== ==== == Preheat oven to 300. In a large bowl, combine the cereals and pretzels. In a small bowl, combine the remaining ingredients; mix well. Pour the seasoning mixxture over the cereal mixture and toss u

Wash and drain bean sprouts. Cut onion into thin slices. Cut pork into thin strips, julienne style. Heat wok, adding 1 tablespoon oil. Stir fry bean sprouts, onion, BBW pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and 1/2 teaspoon sugar. (Do not overcook.) Le

Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry powder, and ginger in the oil in a large saucepan over medium heat for 5 minutes. Blend the mixure in a food processor or blender till soft, or mash with a large fork in amedium size mixing bowl. Combine th

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20 25 minutes or until golden. Let cool for 3 4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1

Creamsicle Cheesecake16 ounces cream cheese, softened1/2 cup granulated sugar2 eggs3/4 cup sour cream1 teaspoon vanilla extract1 teaspoon orange extract2 drops yellow food color1 drop red food color1 (9 inch) graham cracker pie crustPreheat the oven

Tuna Pate8 ounces cream cheese, softened2 tablespoons chili sauce2 tablespoons dried parsley1 teaspoon minced onion1/2 teaspoon Tabasco� sauce2 (7 ounce) cans white tuna, drained, flakedBlend first 5 ingredients. Add tuna and mix well. Pack firmly in 4 cup serv

Foolproof French Bread1 package dry yeast2 cups lukewarm water4 cups all purpose flour1 tablespoon salt2 tablespoons granulated sugarIn large bowl, mix flour, salt and sugar together.In small bowl, dissolve yeast in water. Pour yeast mixture over other ingre

Orange Pie Circa 1880s5 small oranges, peeled and sliced in rounds5 tablespoons granulated sugar1 1/2 teaspoons cinnamonPastry for 2 crust piePreheat oven to 425 degrees F. Line pie tin with one pastry crust. Fill pastry crust nearly to top of pie tin with sliced oranges. Sprin

Snickers Brownies1 (14 ounce) package caramels 1/3 cup evaporated milk 1 (18.25 ounce) box German chocolate cake mix 3/4 cup melted butter or margarine 1 cup chopped dry roasted peanuts 1/3 cup evaporated milk 1 cup semisweet chocolate chipsPreheat oven to

Dixie RelishThis is an American classic!1 (3 pound) head cabbage, cored6 medium white onions, peeled6 large red bell peppers, seeded6 large green bell peppers, seeded1/2 cup salt1 tablespoon whole cloves1 tablespoon whole allspice1 stick cinnamon4 t

Chevy`s Fresh Mex San Antonio VeggiesSource: Chef Mike Fuller, Chevy`s Fresh Mex, Phoenix, Arizona2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced/

Palladio Restaurant Muffuletta SpreadSource: Bon Appetit, March 1996This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester

Mint Sauce for LambMix together 8 tablespoons chopped mint, 8 teaspoons sugar, salt and pepper to taste. Stir in 8 tablespoons vinegar gradually until sugar is dissolved. Serve as a sauce to spoon over lamb.Makes 3/4 cup.

Bite Size Raspberry Jam Swirls3 cups all purpose flourDash salt 8 ounces cream cheese 1 cup butter (no substitutes) 1/2 cup raspberry jam 1 cup finely chopped walnutsCoarse sugarCombine flour and salt in a very large mixing bowl. Cut in cream cheese and but

Crockpot Barbecue Pork Roast, Tavern Style2 large onions, sliced 1 (4 pound) pork roast 6 whole cloves 2 cups water 1 (16 ounce) bottle your favorite barbecue sauce 1 large onion, choppedPlace half of the sliced onions on the bottom of the crockpot. Place meat

Banana and White Chocolate Ice CreamSource: Bon Appetit 1991 YearbookMakes 5 cups3 cups whipping cream, divided1 cup half and half 3/4 cup granulated sugar 4 large eggs 8 ounces white chocolate, melted 1 1/2 pound (about 4) very ripe bananas3 tablesp

Bunny Pancakes with Strawberry ButterStrawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candiesuStrawberry Butter/u3 ounces cream cheese, softened 1/2 cup butter, softened 1/3 cup confe