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Recipes Chili

Cajun chili

Cajun Chili1 1/2 pounds ground beef1 pound ground hot sausage2 (8 ounce) cans tomato sauce1 (10 ounce) can diced tomatoes and green chiles1 (32 ounce) can prepared chili (Gebhardt®)1 (16 ounce) can ranch style chili beans (optional)1 large onion, chopped1 larg
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Pumpkin chili mexicana

Pumpkin Chili Mexicana2 tablespoons vegetable oil1/2 cup chopped onion1 cup chopped red or green bell pepper1 clove garlic, finely chopped1 pound ground turkey2 (14 ounce) cans diced tomatoes, undrained1 3/4 cups pumpkin pur?e1 (15 ounce) can tomato sauce1
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Smoky chipotle chili

Smoky Chipotle ChiliSource: Pace Foods1 pound ground beef2 cloves garlic, minced1 tablespoon chili powder1 (15 ounce) can red kidney beans, rinsed and drained1 cup Pace Chipotle Chunky salsa1 cup frozen whole kernel corn1 (14 1/2 ounce) can seasoned beef br
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Texas chili

Texas ChiliOlive oil1 (3 pound) chuck roast, cut into 1 inch cubes3 onions, minced5 cloves garlic, minced1/4 cup chili powder1 teaspoon oregano2 teaspoons cumin2 tablespoons Masa Harina1 jalape?o pepper, mincedCheddar cheese, shreddedWhen prepar
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Seafood chili with cilantro pesto sour cream

Seafood Chili with Cilantro Pesto Sour Cream1/4 cup olive oil1 bay leaf1 medium red pepper, seeded and diced1 medium poblano pepper, seeded and diced1 medium yellow onion, diced2 tablespoons chopped garlic1 tablespoon each chopped fresh basil, thyme, oregano2
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Chicken chili

Chicken Chili1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chick
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Bourbon chili

Bourbon Chili4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidney beans 2 ounces semisweet chocolate 1 (8 ounce) can tomato sauce 6 (8 ounce) cans water 1
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Overnight dutch oven chili

Overnight Dutch Oven Chili2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef brot (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V 8 juice2 (1 pound)
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Buzzard`s breath chili

Buzzard`s Breath ChiliSource: Tom Griffin, Houston, Texas World Championship, Arriba Terlingua, Texas8 pounds beef (US Choice boneless chuck)3 (8 ounce) cans tomato sauce2 large onions, chopped5 cloves garlic, crushed and chopped2 jalapeno peppersChili powder
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Corn bread cups

Corn Bread CupsA different and elegant way to serve chili!Yields 8 servings.6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all purpose flour1/2 cu
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Puppy`s breath chili

Puppy`s Breath ChiliSource: iCountry World/i Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World`s Chili Championship in Reno, Nevada.1 (3 pound) tri tip beef or sirloin tip, cut into &
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TAG: chili, broth, sauce, minutes, powder, medium, teaspoon, ounce, breath, remaining, pepper, dried, garlic, cumin, tablespoons, puppy`s, ,

Texas chili

Texas Chili1 (3 pound) round steak, cut into 3/4 inch cubes1 pound ground chuck1 pound pinto beans2 quarts tomatoes1 pound yellow onions3 sweet bell peppers5 dried chile peppers1/2 cup chili powderSaltRed pepper1/4 cup Crisco2 tablespoons Crisc
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TAG: chili, ground, peppers, pound, texas, chuck, simmer, hours, frequently, pinto, round, steak, chile, stirring, ,

Crawfish chili

Crawfish ChiliSource: iGourmet and Gourmand Cookbook/i Justin Wilson16 servings2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried
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Louisiana chili

Louisiana Chili8 servings2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes 1 (28 ounce) can kidney beans, drained and rins
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TAG: minutes, pepper, chopped, large, teaspoon, louisiana, ,

Nevada cowboy chili

Nevada Cowboy Chili1/2 cup lard 3 medium onions, coarsely chopped 2 green bell peppers 2 celery stalks, coarsely chopped1 tablespoon pickled jalapeno peppers8 pounds coarse grind beef chuck 30 ounces stewed tomatoes 15 ounces tomato sauce 6 ounces tomato p
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Old-fashioned brick chili

Old Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned
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Chili queen chili

Chili Queen ChiliThis is, according to the legend, an original recipe of one of San Antonio’s chili queens.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced
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Bill pfeiffer`s chili capital punishment

Bill Pfeiffer`s Chili Capital PunishmentWinner of 1980 World`s Championship1 tablespoon oregano2 tablespoons paprika2 tablespoons MSG9 tablespoons chili powder4 tablespoons cumin4 tablespoons beef bouillon (instant crushed)2 cans beer2 cups water4 p
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Skillet chili with dumplings

Skillet Chili with DumplingsuDumplings/u1 1/2 cups milk1/2 teaspoon salt1/2 cup uncooked Cream of Wheat (any kind)2 tablespoons butter or margarine2 eggs, slightly beaten1 tablespoon chopped parsleyuChili/u3/4 cup sliced onion1 pound ground
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Carolina chili

Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder
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Red chili nightmare

Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande
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Dallas chili

Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay
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Walter mcilhenney`s chili

Walter McIlhenney`s ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.Yield: 4 servings1/4 cup vegetable oil 3 pounds lean beef chuck, 1 inch cubes 1 cup chopped onions
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Saddlebag chili

Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t
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Reno red chili

Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to taste 3 ounces Gebhardt Chili Powder 6 tablespoons cumin 2 tablespoons MSG 6 small cloves garlic
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Mouth of hell chili

Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces)
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Chili verde

Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai
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Mescalero chili

Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green
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Gringo chili

Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr
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Georgia chain gang chili

Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa
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Frijole mole chili

Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse
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Slippery sam`s cowboy chili

Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken
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Esquire fortnightly`s eastern establishment chili

Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep
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Dead man`s chili

Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes
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Authentic texas border chili

Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter
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Australian dinkum chili

Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound
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Arizona chicken chili

Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh
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Dirty gerty`s big batch of fast chili

Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers
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Pepperoni pizza chili

Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped
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George webb`s chili

George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it
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