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Barley Stew

Place barley in large Pyrex bowl, add water, cover with plastic wrap and nuke for 20 minutes on full power. May need 10 more minutes until barley is cooked. Saute onion, garlic, ginger & curry in nonstick pan. Continue to saute adding the remaining ingredients; bring

Orange Chill

1. Pour 1/4 cup of orange drink into each glass. 2. Add 1/4 cup of the sherbet into each glass. 3. Add half of the ginger ale to each glass. Drink and enjoy!

Tropical Banana Splits with Chocolate Syrup

Preheat grill. Peel bananas, reserving half of each banana skin. Slice each banana in half lengthwise. Place 2 banana halves on a banana skin half and center on a 12-inch piece of heavy-duty foil. In a small bowl, combine sugar, butter and cinnamon. Spoon over bananas. Tightly wrap up banan

Pear Betty

Put pears into an 8-inch square pan. Cover pears with orange juice. Combine sugar, flour, salt, cinnamon and nutmeg. Cut in the butter; mix until crumbly. Sprinkle mixture over the pears. Bake at 350 degrees F for 40 minutes.


In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towe

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Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, beat in softened cream cheese. Spread over cake. Spoon drained pineapple over pudding. Frost with Cool Whip and top with nuts or coconut or leave pl

Banana Bread

This recipe is made in an automatic steamer. Combine all ingredients except bananas in a mixing bowl. Beat at medium speed for 2 minutes. Stir in bananas. Pour batter into greased and floured rice bowl. Cover rice bowl with aluminum foil. Cover and let steam with 3 cups of water.

Orange and Cocoanut Buns

To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making

Chicken Peach Delight

Mix all ingredients together and chop roughly in a food processor or blender.     strongServings: 10/strong  

Grandma Ruby s Fabulous Fudge

Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well blended. Pour into buttered pans and b

Aunt Eva s Fast Butter Cake

: batter: 1 c cream 1 c sugar 1 pk vanillaed sugar (about 1 : TS) 4 eggs 2 c flour 1 pk baking powder (about 3/4 : TS) 1 pn salt : lemon peel : topping: 1/2 c butter 1 c sugar 1 pk vanilla sugar 4 tb milk 200 gm slivered a

Chocolate Madeleines

PREHEAT OVEN TO 400F. Smear 1/2 teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter don t leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simme

Berry Yogurt Shake

Puree berries in blender. Add remaining ingredients and blend til smooth. Seeds can be removed by forcing berries through a seive if desired.     strongServings: 2/strong  

Broccoli Pesto

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato and spices) Steam broccoli and allow to cool. In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and

Apple Cinnamon Bread

Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it ris

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Down Under Apple Pie

9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. Arrange the apples in the pastry lined pan. TOPPING: Combine the flour, sugar, and cheese. Mix in the melted butter. Sprinkle the

Curry Blend

recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking. 3. Season filling for deviled eggs. While you re at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant

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Chicken Fruit Kabobs With Mustard Leek Sa

Cut chicken into 1 inch pieces; cut each piece of fruit into 8 pieces. Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken

Alligator Meatballs

Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild Game. Recipe By :     strongServings: 1/strong  

Brigitte s Festive Ham Slices

Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for br

Maya Corn Bean Tamales

1 cup dried beans, presoaked ;Water 2 cups masa flour (not masa dough) or corn meal 1 teaspoon salt In pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool,

Country Ribs With Apples Kraut

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

Kathy Pitts Turkey Cheese Sandwich

Here s one I invented a lot of years ago for a vegetarian friend. Not low fat, but it is good (what can I say, I m originally from California). Lay the bread slices on a flat surface. Put half the avocado slices on each bread half. Top one bread half with the remaining

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Tofu Fruit Pudding

Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4. Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod From May 1990 Vegetarian Times magazine page 38 Article by Mary M

Barley Egg Rolls

In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper. Cook, stirring until vegetables

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Honey Crunch Pecan Pie

Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a ball. On lightly floured surface,roll crust into circle 1/8" t

Cheese Bread

In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler pan. Broil 3 to 4 inches from heat about 1 minute or

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New York Rye Bread Abm

Add the ingredients to the pan in the order listed. Select "white bread". Select "medium color". Press start. From Mike Coticchio. Posted by Joel Erlich.     strongServings: 1/strong  

Shrimp mold

Shrimp MoldThis is a fantastic dish to prepare a day or two ahead of time if you are having a party for which you need hors d`oeuvres.1 can tomato soup9 ounces cream cheese1 1/2 tablespoons unflavored gelatine1 cup mayonnaise3/4 cup finely chopped celery3/4

Peaches and Cream Muffins

Peaches and Cream Muffins2 cups flour1 tablespoon baking powder1/2 teaspoon cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon nutmeg4 tablespoons butter, slightly softened1/3 cup granulated sugar1 egg1 cup sour cream1 cup canned peaches

Southern biscuits

Southern Biscuits1 cup plus tablespoon flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda2 tablespoons Crisco1/2 cup buttermilk1 tablespoon Crisco® (for frying pan)Mix dry ingredients together. Blend in the Crisco® until the mixture is c

Texas sheet cake

Texas Sheet Cake2 cups sifted all purpose flour1/2 cup sour cream1/2 teaspoon salt2 cups granulated sugar1 teaspoon baking soda2 eggs1 cup (2 sticks) margarine4 tablespoons cocoa1 cup waterIn bowl, mix flour, sour cream, salt, sugar, baking soda and

Peanut butter marshmallow cream fudge

Peanut Butter Marshmallow Cream Fudge2 cups granulated sugar1/2 cup milkSmall amount of light corn syrup1 cup Marshmallow Cr?me1 cup peanut butterClip a candy thermometer to the side of the saucepan. Boil the sugar, milk and light corn syrup to the soft ball stage.

Steak-n-shake chili

Steak n Shake Chili2 tablespoons oil1 1/2 pounds ground beef1/2 teaspoon salt1 can onion soup1 tablespoon chili powder2 teaspoons ground cumin1/2 teaspoon black pepper2 teaspoons cocoa2 cans kidney beans1 (6 ounce) can tomato paste1 (8 ounce) can t

Chocolate peanut butter brownies

Chocolate Peanut Butter Brownies1/2 cup creamy or crunchy peanut butter1/4 cup butter, softened (1/2 stick)1 cup firmly packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup self rising flour1 cup semisweet chocolate chips (6 ounces)Preheat the oven to 300 d

Crawfish chili

Crawfish ChiliSource: iGourmet and Gourmand Cookbook/i Justin Wilson16 servings2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried

Ace high barbeque sauce

Ace High Barbeque SauceThis is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the rodeo champion, and published by him as iThe Original Cowboy Cookbook/i.1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar br

Potato dinner rolls

Potato Dinner RollsSource: Washington State Potatoes2 cups warm water (105 to 115 degrees F) 1/2 ounce active dry yeast 8 ounces dehydrated potato flour 1/2 cup granulated sugar 2 teaspoons salt 3/4 cup butter or margarine 3 eggs 2 1/2 pounds all purpos

Peach and pearl tapioca pudding

Peach and Pearl Tapioca Pudding1/2 cup large pearl tapioca, soaked in water    overnight in refrigerator2 cups cold water2 cups milk1/4 teaspoon salt1/2 cup granulated sugar2 large eggs, beaten1 cup heavy cream4 ripe peaches, peeled and dice

Teriyaki Sauce

Teriyaki Sauce1/2 cup soy sauceJuice of 1 can pineapple1 teaspoon ginger1 tablespoon molasses1/4 cup oil1 tablespoon dry mustard1 teaspoon garlic powder2 tablespoons honeyMix all ingredients. Use as a marinade for meat and vegetables before grilling.



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