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Amarillo Chili

4 slices bacon, cut into 1/2-inch pieces
2 onions
1 garlic clove
1/2 pound pork shoulder, coarsely ground
1 pound beef round, cut into 1/2-inch strips
1/2 pound beef chuck, coarsely ground
2 to 4 jalape?o chiles, diced
1 tablespoon ground hot red chile
2 tablespoons ground mild red chile
1 teaspoon dried Mexican oregano
1 1/2 teaspoons cumin (comino)
1 1/2 teaspoons salt
12 ounces tomato paste
3 cups water
1 (16 ounce) can pinto beansFry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. Add the onions and garlic to the bacon fat and cook until the onions are translucent.Add the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours, stirring occasionally.Taste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.

Black and white chili
Black and White ChiliSource: White Lily Foods1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless skinless chicken    breasts, cut into 1/2 inch cubes2 (14 1/2 ounce) cans chicken broth (Upload by user)

Cajun pork chili
Cajun Pork Chili2 pounds ground pork2 large onions, chopped4 cloves garlic, minced1 sweet red bell pepper, chopped1 sweet green bell pepper, chopped3 stalks celery, chopped1 (28 ounce) can tomatoes1 (28 ounce) can kidney beans, drained1/4 teaspoon hot pepp (Upload by user)

Cheesy potato and bacon chili
Cheesy Potato and Bacon Chili2 tablespoons vegetable oil1 pound potatoes, peeled, cut into 1/2 inch pieces1 onion, chopped2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes, broken up, undrained1 (8 ounce) can tomato sauce1/2 cup water1 tablespoon c (Upload by user)

Historic jailhouse chili
Historic Jailhouse ChiliSource: August 1999 Gold Platter Award Recipe Contest6 slices bacon1 pound hot Italian sausage1 1/2 pounds ground beef1 cup chopped onion2 garlic cloves, crushed2 cans beer1 small can tomato paste1 (12 ounce) can tomato sauce (Upload by user)

Cajun chili
Cajun Chili1 1/2 pounds ground beef1 pound ground hot sausage2 (8 ounce) cans tomato sauce1 (10 ounce) can diced tomatoes and green chiles1 (32 ounce) can prepared chili (Gebhardt�)1 (16 ounce) can ranch style chili beans (optional)1 large onion, chopped1 larg (Upload by user)

Pumpkin chili mexicana
Pumpkin Chili Mexicana2 tablespoons vegetable oil1/2 cup chopped onion1 cup chopped red or green bell pepper1 clove garlic, finely chopped1 pound ground turkey2 (14 ounce) cans diced tomatoes, undrained1 3/4 cups pumpkin pur?e1 (15 ounce) can tomato sauce1 (Upload by user)

Smoky chipotle chili
Smoky Chipotle ChiliSource: Pace Foods1 pound ground beef2 cloves garlic, minced1 tablespoon chili powder1 (15 ounce) can red kidney beans, rinsed and drained1 cup Pace Chipotle Chunky salsa1 cup frozen whole kernel corn1 (14 1/2 ounce) can seasoned beef br (Upload by user)

Texas chili
Texas ChiliOlive oil1 (3 pound) chuck roast, cut into 1 inch cubes3 onions, minced5 cloves garlic, minced1/4 cup chili powder1 teaspoon oregano2 teaspoons cumin2 tablespoons Masa Harina1 jalape?o pepper, mincedCheddar cheese, shreddedWhen prepar (Upload by user)

Seafood chili with cilantro pesto sour cream
Seafood Chili with Cilantro Pesto Sour Cream1/4 cup olive oil1 bay leaf1 medium red pepper, seeded and diced1 medium poblano pepper, seeded and diced1 medium yellow onion, diced2 tablespoons chopped garlic1 tablespoon each chopped fresh basil, thyme, oregano2 (Upload by user)

Chicken chili
Chicken Chili1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chick (Upload by user)
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Bourbon chili
Bourbon Chili4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidney beans 2 ounces semisweet chocolate 1 (8 ounce) can tomato sauce 6 (8 ounce) cans water 1 (Upload by user)
TAG: ounce, chili, bourbon, teaspoon, ,

Overnight dutch oven chili
Overnight Dutch Oven Chili2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef brot (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V 8 juice2 (1 pound) (Upload by user)
TAG: dutch, ounce, ground, chili, overnight, ,

Buzzard`s breath chili
Buzzard`s Breath ChiliSource: Tom Griffin, Houston, Texas World Championship, Arriba Terlingua, Texas8 pounds beef (US Choice boneless chuck)3 (8 ounce) cans tomato sauce2 large onions, chopped5 cloves garlic, crushed and chopped2 jalapeno peppersChili powder (Upload by user)
TAG: chili, minutes, needed, buzzard`s, breath, ,

Corn bread cups
Corn Bread CupsA different and elegant way to serve chili!Yields 8 servings.6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all purpose flour1/2 cu (Upload by user)
TAG: cream, butter, bread, ,

Puppy`s breath chili
Puppy`s Breath ChiliSource: iCountry World/i Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World`s Chili Championship in Reno, Nevada.1 (3 pound) tri tip beef or sirloin tip, cut into & (Upload by user)
TAG: chili, broth, sauce, minutes, powder, medium, teaspoon, ounce, breath, remaining, pepper, dried, garlic, cumin, tablespoons, puppy`s, ,

Texas chili
Texas Chili1 (3 pound) round steak, cut into 3/4 inch cubes1 pound ground chuck1 pound pinto beans2 quarts tomatoes1 pound yellow onions3 sweet bell peppers5 dried chile peppers1/2 cup chili powderSaltRed pepper1/4 cup Crisco2 tablespoons Crisc (Upload by user)
TAG: chili, ground, peppers, pound, texas, chuck, simmer, hours, frequently, pinto, round, steak, chile, stirring, ,