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Nevada Cowboy Chili

1/2 cup lard
3 medium onions, coarsely chopped
2 green bell peppers
2 celery stalks, coarsely chopped
1 tablespoon pickled jalapeno peppers
8 pounds coarse grind beef chuck
30 ounces stewed tomatoes
15 ounces tomato sauce
6 ounces tomato paste
8 tablespoons ground red hot chile
4 tablespoons ground red mild chile
2 teaspoon ground cumin
3 bay leaves
1 tablespoon liquid hot pepper sauce
Garlic salt to taste
Onion salt to taste
Salt to taste
Fresh ground black pepper
4 ounces beer
WaterHeat the lard in a large heavy pot over medium high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.

Old-fashioned brick chili
Old Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned (Upload by user)

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Chili Queen ChiliThis is, according to the legend, an original recipe of one of San Antonio�s chili queens.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced (Upload by user)

Bill pfeiffer`s chili capital punishment
Bill Pfeiffer`s Chili Capital PunishmentWinner of 1980 World`s Championship1 tablespoon oregano2 tablespoons paprika2 tablespoons MSG9 tablespoons chili powder4 tablespoons cumin4 tablespoons beef bouillon (instant crushed)2 cans beer2 cups water4 p (Upload by user)

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Skillet Chili with DumplingsuDumplings/u1 1/2 cups milk1/2 teaspoon salt1/2 cup uncooked Cream of Wheat (any kind)2 tablespoons butter or margarine2 eggs, slightly beaten1 tablespoon chopped parsleyuChili/u3/4 cup sliced onion1 pound ground (Upload by user)

Carolina chili
Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder (Upload by user)

Red chili nightmare
Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande (Upload by user)

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Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay (Upload by user)

Walter mcilhenney`s chili
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Saddlebag chili
Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t (Upload by user)

Reno red chili
Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to taste 3 ounces Gebhardt Chili Powder 6 tablespoons cumin 2 tablespoons MSG 6 small cloves garlic (Upload by user)
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Mouth of hell chili
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)
TAG: tablespoons, chili, mouth, ,

Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
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Mescalero chili
Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green (Upload by user)
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Gringo chili
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TAG: ground, onion, medium, gringo, ,

Georgia chain gang chili
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)
TAG: teaspoon, chicken, pepper, liquid, ground, marinade, tomato, sauterne, tablespoons, chain, large, georgia, chili, onions, ,

Frijole mole chili
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)
TAG: teaspoon, ounce, ground, optional, rinsed, beans, frijole, drained, ,