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Banana And Walnut Salad

To prepare this Banana And Walnut Salad Recipe, first mix the cream dressing with the cream and sugar. Peel and cut the bananas into halves lengthwise. Place one-half of a banana on a lettuce leaf and pour over it a generous spoonful of the dressing. Sprinkle each half with a teaspoonful of the

Moon Rock Cookies

Combine sugar & cocoa in medium saucepan;stir with whisk. Add milk; stir until combined. Slice margarine into mixture; heat on low heat just until melted. Bring to a full rolling boil & boil for 1-3 minutes or until a small amount dropped into cold water forms a ball. Remove

Simple Saffron Kulfi

Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual molds and freeze for at least 2 hours until solid. Turn the kulfi out to serving plates and top each with a sliver of gold or silver leaf and

Pastry-Wrapped Raspberry Crisps

For Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; reserve for topping. Cover; chill. Add water and lemon juice to mixture in processo


In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning ingredients well. Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight, if possi

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Faux Jerk Chicken

In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator,

Easy Sweet Banana Bread

Spray either two loaf pans or one (large) rectangular lasagna pan with cooking spray. Preheat oven to 325 for loaves (350 for rectangular pan). Combine dry ingredients (except walnuts & raisins). Combine wet ingredients in (separate) big mixing bowl (el

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Polenta with Delicious Sauce and Walnuts

Slice desired amount of polenta into 1/2 in. thick slices. Put oil in pan, saute garlic for 15-20 seconds. Add polenta, cook until golden. Add pasta sauce, zucchini and herbs and gently combine with polenta. Take off heat and add walnuts, salt and pep

Chicken Pasta Broth

1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2. Using a slotted spoon, remove the chicken from the saucepan and leave until

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Glorious Christmas Punch

Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger ale. Source: Quick & Easy Cooking ch.     strongServings: 1/st

Asparagus Mousse

Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be

Chocolate Macaroons Vlf

Mix sugar & milks in a pot, and bring to a boil. Remove from heat, and stir in vanilla & coconut extracts. Stir in cocoa, and mix until blended. Stir in oats. Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes. Nu

Berry Buttermilk Soup

Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries for garnish. In 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Cool 30 minutes. Pour into blender container; cov

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Brenda s Italian Bread

With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups

Apple Chutney

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips.     strongServings:10/strong  

Double Orange Scones With Orange Butter

Heat oven to 400. Lightly grease cookie sheet. In large bowl, combine flour, 3 T. sugar, baking powder and orange peel. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add orange segments, milk and eggs. With fork, stir just until mixture leaves sid

Curry Artichoke Dip

Combine all in food processor and blend. Put in microwave safe dish and heat for 2 4 minutes. Serve hot. Better the second day. From: Michelle Dick <artemis> [email protected] Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34,

Chewy Apple Moons

Chop fruit. Combine apple juice concentrate and apples; let stand 10 minutes. Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate mixture, butter, and vanilla. Add remaining ingredients and mix well. Drop tablespoonsful of dough 2" onto greased cookie s

All South Barbeque Rub

The rub is the second most important part of the BBQ process, next to the smoking technique. There are two main concepts to keep in mind when formulating your rub. The proportion of salt should be great enough to trigger osmosis and begin to draw the moisture from the surfac

Breakfast Sausage


Martha s Chiles Rellenos

Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites.

Chinese Country Ribs Hill Country Ribs

In a 3 1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the saurce of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer th

Impossible Turkey Stuffing Pie

Heat oven to 400. Grease a 9" pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until

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Tofu Burgers Howard

1. Saute Onion in Small Amount Of Water Until Tender & Transparent. Remove >From Heat & Cool.2. Mix Onion With Rest Of Ingredients & Form Into 8 Patties.3. Heat A Nonstick Skillet & Coat With Cooking Spray.4. Add 4 Patties, Cover & Cook Over Low Heat, About 5

Banda Kopir Tarkari Vegetables Stir Fried Wi

"In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is

TAG: minutes, potatoes, fried, vegetables, banda, ,

Holiday Eggnog Pie From Brigitte Sealing

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish

Cheese Biscuits

Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A    

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New York Crumb Buns

DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then beat in the sugar, salt, honey, egg and egg yolks. Beat in half of the flour, then the milk, then the remaining flour. Set aside in a warm place to rise until doubled. Deflate the dough, then divide into 24

Seafood mousse

Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces cream cheese1/2 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1 tablespoon grated onion1 1/4 pounds cooked, cleaned shrimp, finely chopped1 (6 1/2 ounce) can crabmeat3 envelope

Sweet Corn Muffins

Sweet Corn Muffins1 cup all purpose flour1/2 cup yellow corn meal1/2 cup granulated sugar1/2 cup butter, melted2 teaspoons baking powder1/2 teaspoon salt2 eggs1/2 cup milk1/2 teaspoon corn syrupPreheat oven to 450 degrees F.Mix first six ingr

Stuffed squash

Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m

Sausage gravy for polenta

Sausage Gravy for Polenta1 pound Italian hot or sweet sausage2 tablespoons water2 tablespoons olive oil1 small onion, chopped1 garlic clove, chopped2 1/2 cups canned, peeled Italian plum tomatoesPinch of dried red pepper flakes, basil and mintSalt and pepper,

Rhubarb cake with streusel topping and vanilla butter sauce

Rhubarb Cake with Streusel Topping and Vanilla Butter Sauce2 tablespoons butter (no substitutes), softened 1 cup granulated sugar 1 egg 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 cups cho

Cookie creations sugar cookies

Cookie Creations Sugar Cookies6 cups flour3 teaspoons baking powder2 cups butter2 cups granulated sugar2 eggs2 teaspoons vanilla extract1 teaspoon saltCream butter and sugar. Add eggs and vanilla extract. Mix dry ingredients and add to butter mixture. Mix well. Chil

Orange fudge

Orange Fudge3 cups granulated sugar1 cup evaporated milk1/4 cup orange juice1/4 teaspoon saltRind of 2 oranges, grated1 cup pecans2 tablespoons margarineHeat milk in double boiler. Caramelize 1 cup sugar in deep heavy saucepan. Stir in orange juice and hot

Starbuck`s frappuccino

Starbuck`s Frappuccino1/2 cup fresh espresso 2 1/2 cups low fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectinCombine all ingredients in a covered container. Shake until sugar and pectin are dissolved.

Buzzard`s breath chili

Buzzard`s Breath ChiliSource: Tom Griffin, Houston, Texas World Championship, Arriba Terlingua, Texas8 pounds beef (US Choice boneless chuck)3 (8 ounce) cans tomato sauce2 large onions, chopped5 cloves garlic, crushed and chopped2 jalapeno peppersChili powder

Chocolate streusel brownies

Chocolate Streusel Brownies1 1/4 cups unsifted all purpose flour 1 1/4 cups confectioners` sugar 3/4 cup unsweetened cocoa powder 1 cup cold unsalted butter 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 large egg 2 teaspoons vanil

Cowboy spuds

Cowboy Spuds1 pound hamburger 1 small onion 1 can cream of chicken soup 1 package brown gravy mix 1 cup waterBrown hamburger and onion. Add soup, gravy mix and water and cook just until heated through. Serve over baked potatoes. Add additional toppings of butter, s


Cornbread3 quarts all purpose flour 3/4 cup baking powder 1 1/4 cups granulated sugar 3 tablespoons salt 2 quarts cornmeal 2 1/2 cups dry milk 10 eggs 2 1/2 quarts water 2 1/2 cups melted shorteningSift dry ingredients together 3 times or blend 15 m



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