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Dead Man`s Chili
Yield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper1 pound lean beef, coarsely chopped
3 cups stewed chopped tomatoes
1 1/2 cups tomato paste
4 tablespoons chili powder
6 whole jalapeno peppers
1 1/2 teaspoons cayenne flakes
1 1/2 teaspoons salt
4 tablespoon freshly ground cumin, divided
1 tablespoon blackstrap molasses
3 medium onions, coarsely chopped
12 ounces beer (not lite)
1 teaspoon Angostura Bitters
4 ounces sour mash whiskey
3 bay leaves
1/4 cup yellow Masa Harina
2 ounces tequila
2 1/2 pounds coarsely ground beef chuck
6 cloves garlic, mincedCook meat, 1 clove of garlic and 1 onion together. Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot. Bring slowly to a boil and stir continuously until boiling. Cook at a boil for 10 minutes and then lower heat to medium-low for 15 minutes, stirring several times.Lower heat again to simmer and cook for 1 1/2 to 2 hours, stirring frequently. Add remaining cumin after cooking for 1 hour. You may make this hotter by slashing the sides of the jalapeno peppers and by adding more of them.Serve over rice with hot cornbread. Great when served over scrambled eggs as well.
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Australian dinkum chili
Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound (Upload by user)
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Arizona chicken chili
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Dirty gerty`s big batch of fast chili
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Pepperoni pizza chili
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Tucson mission chili
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White lightning chili
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Green garlic chili
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Green Garlic Chili3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6 to 8 fresh New Mexico green chiles or 2 to 4 small cans whole green chiles, chop (Upload by user)
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Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart (Upload by user)
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Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
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Mogollon mountain chili
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New mexican red chili
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New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste (Upload by user)
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