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Cajun Chili

1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt�)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoningBrown ground beef and ground sausage; drain grease. Add seasonings and vegetables. Simmer until vegetables are tender. Add all other ingredients and simmer about 30 minutes or to desired consistency.Serve with shredded cheese and sour cream.

Pumpkin chili mexicana
Pumpkin Chili Mexicana2 tablespoons vegetable oil1/2 cup chopped onion1 cup chopped red or green bell pepper1 clove garlic, finely chopped1 pound ground turkey2 (14 ounce) cans diced tomatoes, undrained1 3/4 cups pumpkin pur?e1 (15 ounce) can tomato sauce1 (Upload by user)

Smoky chipotle chili
Smoky Chipotle ChiliSource: Pace Foods1 pound ground beef2 cloves garlic, minced1 tablespoon chili powder1 (15 ounce) can red kidney beans, rinsed and drained1 cup Pace Chipotle Chunky salsa1 cup frozen whole kernel corn1 (14 1/2 ounce) can seasoned beef br (Upload by user)

Texas chili
Texas ChiliOlive oil1 (3 pound) chuck roast, cut into 1 inch cubes3 onions, minced5 cloves garlic, minced1/4 cup chili powder1 teaspoon oregano2 teaspoons cumin2 tablespoons Masa Harina1 jalape?o pepper, mincedCheddar cheese, shreddedWhen prepar (Upload by user)

Seafood chili with cilantro pesto sour cream
Seafood Chili with Cilantro Pesto Sour Cream1/4 cup olive oil1 bay leaf1 medium red pepper, seeded and diced1 medium poblano pepper, seeded and diced1 medium yellow onion, diced2 tablespoons chopped garlic1 tablespoon each chopped fresh basil, thyme, oregano2 (Upload by user)

Chicken chili
Chicken Chili1/2 pound boneless skinless chicken breasts, cut into 1 inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chick (Upload by user)

Bourbon chili
Bourbon Chili4 pounds lean ground beef 1 cup Bourbon 3/4 cup chili powder 1 teaspoon oregano 1 tablespoon diced onion 3/4 teaspoon salt 1 (16 ounce) can kidney beans 2 ounces semisweet chocolate 1 (8 ounce) can tomato sauce 6 (8 ounce) cans water 1 (Upload by user)

Overnight dutch oven chili
Overnight Dutch Oven Chili2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef brot (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V 8 juice2 (1 pound) (Upload by user)

Buzzard`s breath chili
Buzzard`s Breath ChiliSource: Tom Griffin, Houston, Texas World Championship, Arriba Terlingua, Texas8 pounds beef (US Choice boneless chuck)3 (8 ounce) cans tomato sauce2 large onions, chopped5 cloves garlic, crushed and chopped2 jalapeno peppersChili powder (Upload by user)

Corn bread cups
Corn Bread CupsA different and elegant way to serve chili!Yields 8 servings.6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all purpose flour1/2 cu (Upload by user)

Puppy`s breath chili
Puppy`s Breath ChiliSource: iCountry World/i Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World`s Chili Championship in Reno, Nevada.1 (3 pound) tri tip beef or sirloin tip, cut into & (Upload by user)
TAG: chili, broth, sauce, minutes, powder, medium, teaspoon, ounce, breath, remaining, pepper, dried, garlic, cumin, tablespoons, puppy`s, ,

Texas chili
Texas Chili1 (3 pound) round steak, cut into 3/4 inch cubes1 pound ground chuck1 pound pinto beans2 quarts tomatoes1 pound yellow onions3 sweet bell peppers5 dried chile peppers1/2 cup chili powderSaltRed pepper1/4 cup Crisco2 tablespoons Crisc (Upload by user)
TAG: chili, ground, peppers, pound, texas, chuck, simmer, hours, frequently, pinto, round, steak, chile, stirring, ,

Crawfish chili
Crawfish ChiliSource: iGourmet and Gourmand Cookbook/i Justin Wilson16 servings2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried (Upload by user)
TAG: crawfish, teaspoon, chili, ,

Louisiana chili
Louisiana Chili8 servings2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes 1 (28 ounce) can kidney beans, drained and rins (Upload by user)
TAG: minutes, pepper, chopped, large, teaspoon, louisiana, ,

Nevada cowboy chili
Nevada Cowboy Chili1/2 cup lard 3 medium onions, coarsely chopped 2 green bell peppers 2 celery stalks, coarsely chopped1 tablespoon pickled jalapeno peppers8 pounds coarse grind beef chuck 30 ounces stewed tomatoes 15 ounces tomato sauce 6 ounces tomato p (Upload by user)
TAG: ground, ounces, onions, cowboy, nevada, ,

Old-fashioned brick chili
Old Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned (Upload by user)
TAG: chili, tablespoon, brick, fashioned, ,

Chili queen chili
Chili Queen ChiliThis is, according to the legend, an original recipe of one of San Antonio�s chili queens.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced (Upload by user)
TAG: chili, seeds, chopped, removed, stems, queen, chiles, ,