Advertisements

Bill Pfeiffer`s Chili Capital Punishment

Winner of 1980 World`s Championship1 tablespoon oregano
2 tablespoons paprika
2 tablespoons MSG
9 tablespoons chili powder
4 tablespoons cumin
4 tablespoons beef bouillon (instant crushed)
2 cans beer
2 cups water
4 pounds extra lean chuck (chili grind)
2 pounds extra lean pork (chili grind)
1 pound extra lean chuck, cut into 1/4-inch cubes
2 large onions, finely chopped
10 cloves garlic, finely chopped
1/2 cup oil or kidney suet
1 teaspoon mole (powdered)
1 tablespoon granulated sugar
1 teaspoon coriander
1 teaspoon hot pepper sauce
1 (8 ounce) can tomato sauce
1 tablespoon Masa Harina
Salt to tasteIn a large pot, add oregano, paprika, MSG, chili powder, cumin, beef bouillon, beer and water. Let simmer.In a separate skillet, brown 1 1/2 pounds of meat in oil or suet until meat is light brown. Drain and add to simmering spices. Continue browning meat in batches until all meat has been added.Saut? finely chopped onions in oil or suet. Add to spices and meat mixture. Add water as needed. Simmer two hours. Add mole (MOE-lay), sugar, coriander, hot pepper sauce and tomato sauce. Simmer 45 minutes.Dissolve Masa Harina in warm water and add to chili. Add salt to taste. Simmer 30 minutes.Yields 14 to 18 servings.

Skillet chili with dumplings
Skillet Chili with DumplingsuDumplings/u1 1/2 cups milk1/2 teaspoon salt1/2 cup uncooked Cream of Wheat (any kind)2 tablespoons butter or margarine2 eggs, slightly beaten1 tablespoon chopped parsleyuChili/u3/4 cup sliced onion1 pound ground (Upload by user)

Carolina chili
Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder (Upload by user)

Red chili nightmare
Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande (Upload by user)

Dallas chili
Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay (Upload by user)

Walter mcilhenney`s chili
Walter McIlhenney`s ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.Yield: 4 servings1/4 cup vegetable oil 3 pounds lean beef chuck, 1 inch cubes 1 cup chopped onions (Upload by user)

Saddlebag chili
Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t (Upload by user)

Reno red chili
Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to taste 3 ounces Gebhardt Chili Powder 6 tablespoons cumin 2 tablespoons MSG 6 small cloves garlic (Upload by user)

Mouth of hell chili
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)

Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)

Mescalero chili
Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green (Upload by user)
TAG: sauce, tomato, tablespoons, chopped, ground, mescalero, ,

Gringo chili
Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr (Upload by user)
TAG: ground, onion, medium, gringo, ,

Georgia chain gang chili
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)
TAG: teaspoon, chicken, pepper, liquid, ground, marinade, tomato, sauterne, tablespoons, chain, large, georgia, chili, onions, ,

Frijole mole chili
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)
TAG: teaspoon, ounce, ground, optional, rinsed, beans, frijole, drained, ,

Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)
TAG: chili, chopped, ounce, medium, crushed, large, teaspoon, sam`s, peppers, slippery, cowboy, tablespoon, ,

Esquire fortnightly`s eastern establishment chili
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)
TAG: casserole, beans, tablespoons, pepper, simmer, uncovered, ground, onions, large, eastern, fortnightly`s, establishment, chili, brisket, esquire, ,

Dead man`s chili
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)
TAG: cumin, ounces, tablespoon, coarsely, chili, chopped, man`s, ,