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Recipes Chili

Huntsman`s chili

Huntsman`s Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2 inch cubes2 medium onions, cut into 1/2 inch pieces2 medium carrots, peeled and cut into 1/2 inch pieces2 small parsnips, peeled and cut into 1/2 inch pieces1/4 cup currants or raisins
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Mogollon mountain chili

Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon
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New mexican red chili

New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste
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Old buffalo breath chili

Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt, to tasteChili powder1/4 cup olive oilAbout 1 to 2 cups beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, such as ancho or New M
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Pedernales river chili

Pedernales River ChiliThis is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.4 pounds coarsely ground beef1 large onion, chopped2 cloves garlic, finely chopp
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Quaker mexican chicken and barley chili

Quaker� Mexican Chicken and Barley Chili1 cup chopped onion1 clove garlic, minced1 tablespoon vegetable oil3 cups water1/2 cup medium Quaker� Barley1 (16 ounce) can tomatoes1 (16 ounce) can tomato sauce1 (14 1/2 ounce) can chicken brot (11 ounce) can who
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Rattlesnake chili

Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled rattlesnake meat2 cups cooked tomatoes2 cups cooked pinto beans2 1/2 teaspoons chili powder1/2 teaspoon hot red pepper flakes1 teaspoon saltIn a large skillet, saut? onion in ho
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Red chile paste

Red Chile PasteThis is the basis for enchiladas and chile con carne.24 dried red chiles2 tablespoons mashed garlic1 teaspoon salt2 quarts water or to coverWash whole dry chile pods. Wearing rubber gloves, remove stems, veins and seeds. Cover chiles with water in
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Skillet chili-mac

Skillet Chili Mac3/4 pound ground beef1 small onion, chopped1 small red bell pepper, chopped1 garlic clove, minced1 jalape?o chili, seeded, minced1 (15 ounce) can red kidney beans, drained and rinsed1 (8 ounce) can tomato sauce1 (14 1/2 ounce) can diced tomato
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Southern chili

Southern Chili1 1/2 pounds ground meat1 large onion, chopped2 cloves garlic, finely chopped2 1/2 teaspoons salt3/4 teaspoon pepper1 teaspoon chili powder2 cans tomato paste2 tomato paste cans water1 (No. 2) can tomato juice2 tablespoons granulated suga
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Texas red

Texas Red2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika1 teaspoon crushed dried hot peppers2 teaspoons cum
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Tucson mission chili

Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni
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Turkey chili

Turkey Chili1/4 cup olive oil3 pounds raw ground turkeyWater6 tablespoons chili powder3 teaspoons salt, or to taste10 cloves garlic, peeled and minced1 1/2 teaspoons ground cumin1 teaspoon ground marjoram1 teaspoon ground red pepper1/2 teaspoon ground
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All-bean chili

All Bean Chili1 onion, chopped1 green bell pepper, diced2 cloves garlic1 tablespoon olive oil1/2 teaspoon ground cumin1 tablespoon chili powder1/2 teaspoon dried oregano2 cups canned pinto or kidney beans, rinsed and drained1/2 cup water1/4 teaspoon sa
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Vegetarian chili

Vegetarian ChiliThis spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.1 onion, minced1 tablespoon olive oil1 (16 ounce) can diced tomatoes, undr
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Venison bowl of red

Venison Bowl of Red4 tablespoons olive oil1 large onion, diced1 pound sweet Italian sausage, removed from casing2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon dried oregano1/2 teaspoon red pepper flakes2 pounds boneless venison shoulder, cut into 1
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Walt disney`s chili and beans

Walt Disney`s Chili and Beans2 pounds dry pink (pinto) beans2 onions, sliced1/4 cup vegetable oil2 cloves garlic, diced1 cup chopped celery2 pounds coarsely ground lean beef1 teaspoon chili powder, or to taste1 teaspoon paprika1 teaspoon dried thyme leaves
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White lightning chili

White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl
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Colorado river chili

Colorado River Chili3 teaspoons lemon juice2 pounds ground turkey1 garlic clove, chopped1 small onion, chopped1 cup green bell pepper, chopped2 (15 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste1 cup red kidney beans, cooked1 (15 ounce) can cornb
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Ostrich chili

Ostrich Chili2 pounds ground ostric cup chopped onions1 palmful chili powder1 (20 ounce) can crushed tomatoes1/4 cup soy sauce1 cup diced green bell peppers2 cans kidney beans2 teaspoons beef baseSalt and pepper, to tasteBrown the meat with onions
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Pennsylvania dutch chili

Pennsylvania Dutch Chili1 pound homemade noodles or 1 (12 to 16 ounce)    bag wide egg noodles1 can baked beans1 cup spaghetti sauce or less (or 1 small jar)1 pound hamburger1 onion, choppedBrown hamburger and onion. Cook and drain egg noodles. C
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Prize-winning chili

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Black bean chili

Black Bean Chili1 pound black beans or 4 cans black beans, drained2 cups tomatoes, pur?ed2 to 3 cups vegetable broth, water or chicken brot onion, chopped1 teaspoon garlic, minced2 teaspoons chili powder1 teaspoon dried leaf oregano1/2 teaspoon cumin1/2
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Pumpkin chili

Pumpkin Chili1 medium pumpkin, 4 to 5 pound, or 2 cup solid pack pumpkin1 small yellow onion, chopped1 clove garlic, minced1 red bell pepper, cored, diced2 tablespoons vegetable oil1 pound lean ground turkey or beef4 cups diced tomatoes2 cups tomato sauce2
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Spicy pineapple pork chili

Spicy Pineapple Pork Chili1 pound lean boneless pork, trimmed of fat and    cut into 1 inch cubes1 cup dried small white beans, rinsed, drained    and picked over1 cup hot water1 (14 1/2 ounce) can diced tomatoes in pur?e1 (6 ounce) c
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Beef chili with chipotle chiles and cilantro

Beef Chili with Chipotle Chiles and CilantroSource: Clark`s Outpost Barbecue Restaurant, Tioga, Texas, as found in Bon Appetit`s July 1995 issue2 pounds lean ground beef2 cups chopped onions3 tablespoons ground cumin3 tablespoons chili powder1 1/2 tablespoons garli
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Cheesy chili

Cheesy Chili1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to tasteBring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice
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Green tomato chili

Green Tomato Chili2 pounds ground chuck1 small onion2 medium green tomatoes1 envelope chili seasoning1 teaspoon garlic salt1 can red kidney beans, drained1 (16 ounce) can tomato sauce1 tablespoon green chilesBrown ground chuck in skillet. Do not drain l
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Southwestern white chili

Southwestern White Chili1 tablespoon olive oil1/2 pound boneless, skinless chicken breast, cut into small cubes1/4 cup chopped onion1 cup chicken brot (4 ounce) can chopped green chiles1 (19 ounce) can white kidney beans (cannelloni), undrained2 green onions, sl
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White chicken chili

White Chicken Chili1 large onion, chopped (about 1 cup)1 clove garlic, finely chopped1/4 cup butter or margarine4 cups chicken breast, 1/2 inch cubes3 cups chicken broth2 tablespoons snipped cilantro or parsley1 tablespoon dried basil leaves2 teaspoons ground
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Headquarters chili

Headquarters ChiliSource: Marlboro Country Cookin` Brochure 19923 pounds lean coarsely ground beef2 small green peppers, chopped2 medium onions, thinly sliced2 cloves garlic, crushed1/4 cup cooking oil3 (1 pound) cans tomatoes3 tablespoons chili powder2
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Bowl of red

Bowl of Red12 dried ancho chiles3 pounds lean beef chuck, cut into thumb size pieces2 ounces beef suet1 tablespoon ground cumin1 tablespoon dried oregano1 tablespoon cayenne1 tablespoon Tabasco� sauce2 or more garlic cloves, chopped1 tablespoon salt2 t
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Hillbilly chili

Hillbilly Chili1 pound lean ground beefSalt and pepper, to taste4 cans tomatoes, crushed4 cans pinto beans1 envelope chili seasoningChili powder, to tasteJalape?o pepper juice, to taste1 to 2 tablespoons vinegarBrown ground beef in large saucepan, stirr
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Memphis barbecue shrimp chili

Memphis Barbecue Shrimp ChiliSource: iChili Nation/i by Jane and Michael Stern1 1/2 pounds medium shrimp4 tablespoons unsalted butter3 tablespoons olive oil5 garlic cloves, coarsely chopped1 1/2 cups barbecue sauce1 tablespoon Worcestershire sauce1 teas
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Navajo green chili

Navajo Green ChiliSource: Navajo Cultural Center1 (3 pound) pork shoulder, trimmed of fat2 cups stewed tomatoes3 tablespoons bacon grease1 (6 ounce) can tomato paste1/3 cup flour3 cups water3 medium onions chopped2 1/2 teaspoons salt4 to 6 cloves ga
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Amarillo chili

Amarillo Chili4 slices bacon, cut into 1/2 inch pieces2 onions1 garlic clove1/2 pound pork shoulder, coarsely ground1 pound beef round, cut into 1/2 inch strips1/2 pound beef chuck, coarsely ground2 to 4 jalape?o chiles, diced1 tablespoon ground hot red chile
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Black and white chili

Black and White ChiliSource: White Lily Foods1 large onion, chopped (about 2 cups)1 cup chopped celery1 tablespoon vegetable oil1 to 1 1/2 pounds boneless skinless chicken    breasts, cut into 1/2 inch cubes2 (14 1/2 ounce) cans chicken broth
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Cajun pork chili

Cajun Pork Chili2 pounds ground pork2 large onions, chopped4 cloves garlic, minced1 sweet red bell pepper, chopped1 sweet green bell pepper, chopped3 stalks celery, chopped1 (28 ounce) can tomatoes1 (28 ounce) can kidney beans, drained1/4 teaspoon hot pepp
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Cheesy potato and bacon chili

Cheesy Potato and Bacon Chili2 tablespoons vegetable oil1 pound potatoes, peeled, cut into 1/2 inch pieces1 onion, chopped2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes, broken up, undrained1 (8 ounce) can tomato sauce1/2 cup water1 tablespoon c
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Historic jailhouse chili

Historic Jailhouse ChiliSource: August 1999 Gold Platter Award Recipe Contest6 slices bacon1 pound hot Italian sausage1 1/2 pounds ground beef1 cup chopped onion2 garlic cloves, crushed2 cans beer1 small can tomato paste1 (12 ounce) can tomato sauce
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