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Frijole Mole Chili
Yield: 6 servings2 cups coarsely chopped onions2 cloves garlic, minced
2 tablespoons vegetable oil
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (28 ounce) can whole tomatoes, undrained, coarsely chopped
1 large green bell pepper, cut into 1/2-inch pieces
1 cup picante sauce
2 tablespoons unsweetened cocoa
2 teaspoons ground cumin
1 teaspoon oregano leaves, crushed
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Dash of ground cloves (optional)Optional Toppings
Sour cream
Chopped cilantro
Shredded Monterey jack cheeseCook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown.Add remaining ingredients except optional toppings; bring to a boil.Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally.Ladle into bowls; garnish as desired and serve with additional picante sauce.Makes 6 servings - about 8 cups.
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Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)
Esquire fortnightly`s eastern establishment chili
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)
Dead man`s chili
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)
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Authentic texas border chili
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)
Australian dinkum chili
Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound (Upload by user)
Australian Dinkum ChiliYield: 8 servings1/2 pound bacon2 tablespoons vegetable oil2 medium onions, coarsely chopped1 celery stalk, coarsely chopped 1 bell peppers, chopped 1 (2 pound) top beef sirloin, 1 inch cubes 1 pound beef, hamburger grind 1 pound (Upload by user)
Arizona chicken chili
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh (Upload by user)
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread.1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into 1 inch chunks 2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)1 (14 1/2 ounce) can diced tomatoes 1 (11 ounce) can wh (Upload by user)
Dirty gerty`s big batch of fast chili
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers (Upload by user)
Dirty Gerty`s Big Batch of Fast ChiliPosted by Elaine at Recipes To Goby Donna aka Fairy Owl, Ontario, CanadaIt`s fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers (Upload by user)
Pepperoni pizza chili
Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped (Upload by user)
Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped (Upload by user)
George webb`s chili
George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it (Upload by user)
George Webb`s ChiliAbout 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb`s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it (Upload by user)
Black bean chili
Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or (Upload by user)
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Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or (Upload by user)
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Roadhouse chili
Roadhouse Chili4 pounds ground beef1 large onion, chopped1 green pepper, chopped2 cloves garlic, crushed1 jalape?o, sliced2 1/2 tablespoons butter3 tablespoons chili powder1/2 cup water1 teaspoon Worcestershire sauce2 (16 ounce) cans tomatoes, undraine (Upload by user)
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Roadhouse Chili4 pounds ground beef1 large onion, chopped1 green pepper, chopped2 cloves garlic, crushed1 jalape?o, sliced2 1/2 tablespoons butter3 tablespoons chili powder1/2 cup water1 teaspoon Worcestershire sauce2 (16 ounce) cans tomatoes, undraine (Upload by user)
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Texas red
Texas RedThis is the authentic Texas "Bowl of Red."2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika (Upload by user)
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Texas RedThis is the authentic Texas "Bowl of Red."2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika (Upload by user)
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Tucson mission chili
Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)
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Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni (Upload by user)
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White lightning chili
White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl (Upload by user)
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White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl (Upload by user)
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Green garlic chili
Green Garlic Chili3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6 to 8 fresh New Mexico green chiles or 2 to 4 small cans whole green chiles, chop (Upload by user)
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Green Garlic Chili3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6 to 8 fresh New Mexico green chiles or 2 to 4 small cans whole green chiles, chop (Upload by user)
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Chili queen chili
Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart (Upload by user)
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Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart (Upload by user)
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