Chili with Corn Dumplings1 1/2 pounds ground beef 3/4 cup chopped onion 1 (15 to 17 ounce) can whole kernel corn, undrained 1 (16 ounce) can stewed tomatoes, undrained 1 (16 ounce) can tomato sauce 2 tablespoons chili powder 1 teaspoon minced garlic1 teaspoon red peppe

Rabia`s Black Bean ChiliI got this recipe from a friend I had in Seattle. It`s been a family favorite for almost seven years now! Makes a great burrito filling, too!1 green pepper, chopped 1 onion, chopped 1 2 jalapenos, minced 1 2 cloves of garlic, minced 3 cans black bean

Alice`s Chili2 pounds ground round steak hamburger 1/4 cup chili powder 2 teaspoons cumin 2 teaspoons garlic powder 2 tablespoons flour 1 can Ranch Style Beans (optional) 1 chopped onion (optional) 2 to 4 chopped jalapeno peppers (optional)Salt and pepper to taste

Out of This World ChiliServes 12.4 to 5 pound stew beef, cut into 1/2 to 1 inch cubes2 large green bell peppers, diced5 to 6 stalks celery, sliced in chunks2 large onions (or Spanish) coarsely chopped3 tablespoon fresh cilantro minced4 chipotle peppers, minced4 lar

Skyline Chili"For those of us who live in Cincinnati, Ohio and eat this seemingly peculiar concoction regularly, the recipe below IS Cincinnati Chili (translate that Skyline, Gold Star or Empress Chili). There are no crushed tomatoes or chili powder in it and the ground beef is not pre brown

Chili in a BowlThis easily prepared batter bakes magically into a light and crispy bowl shape. The "bowl" is filled with thick and hearty chili.uBowl/u1 tablespoon cornmeal 2/3 cup water 1/4 cup margarine or butter 1 cup all purpose or unbleached flour 1/4

Chili with Potato Dumplings1 pound ground beef1 pound ground turkey1/2 cup chopped onion1 can (16 ounce) kidney beans1 can (16 ounce) hot chili beans4 teaspoons chili powder1 teaspoon paprika1 teaspoon cumin seed1/2 teaspoon garlic salt1/2 teaspoon dried oregan

Lonesome Man Chili4 pounds round steak1/2 cup all purpose flour1 teaspoon salt1/2 teaspoon cracked black pepper5 tablespoons olive oil, divided40 cloves garlic, peeled1 cup beef broth or water1/2 cup whiskey6 to 10 dried small red chile peppersTrim steak and

Chili Seasoning Mix1 1/2 cups yellow cornmeal1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 cups milk1 tablespoon baking powder1 1/2 teaspoons baking soda2 eggs, slightly beaten1/3 to 1/2 cup finely chopped jalape?o peppers1/2 cup shredded Monterey jac

Chili Don Pedro8 ounces medium noodles, cooked and drained 1 tablespoon butter or margarine 3 (16 ounce) cans chili with beans 8 ounces creamed cottage cheese 8 ounces cream cheese, cut into 3/4 inch cubes 1/2 cup dairy sour creamToss cooked noodles with butter; keep wa

Black Bean Chili1/4 cup olive oil 1 large onion, diced medium 2 tablespoons fresh garlic, minced 1 tablespoon red chili powder 2 teaspoons ground coriander 2 1/2 teaspoons cayenne pepper 2 1/2 teaspoons paprika 1 tablespoon dried oregano 2 1/2 teaspoons ground cumi

Black Bean Chili2 (15 ounce) ounce cans black beans2 cups pur?ed tomatoes2 to 3 cups chicken or vegetable broth or water1 onion, chopped1 teaspoon minced garlic3 teaspoons chili powder1 teaspoon Mexican oregano1/2 teaspoon ground cumin1/2 teaspoon salt, or

Roadhouse Chili4 pounds ground beef1 large onion, chopped1 green pepper, chopped2 cloves garlic, crushed1 jalape?o, sliced2 1/2 tablespoons butter3 tablespoons chili powder1/2 cup water1 teaspoon Worcestershire sauce2 (16 ounce) cans tomatoes, undraine

Texas RedThis is the authentic Texas "Bowl of Red."2 tablespoons vegetable oil2 large onions, coarsely chopped5 cloves garlic, crushed2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes3 tablespoons Gebhardt� chili powder1 tablespoon paprika

Tucson Mission ChiliThis recipe was originally published in the Mission Cookbook of the St. Ann`s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe.1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shorteni

White Lightning Chili1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cl

Green Garlic Chili3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6 to 8 fresh New Mexico green chiles or    2 to 4 small cans whole green chiles, chop

Chili Queen ChiliThis is, according to the legend, one of San Antonio chili queen`s original recipe.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart

Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai

Mogollon Mountain ChiliSource: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon

New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste

New Mexico Chili con Carne1 pound lean beef, coarsely ground1 pound pork, coarsely ground1/4 cup olive or peanut oil1 onion, chopped coarsely3 cloves garlic, crushed1 (28 ounce) can tomatoes, run through a food processor1 teaspoon cumin1 teaspoon cilantro1

Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile,    su

Pedernales River ChiliThis is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.4 pounds coarsely ground beef1 large onion, chopped2 cloves garlic, finely chopp

Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled rattlesnake meat2 cups cooked tomatoes2 cups cooked pinto beans2 1/2 teaspoons chili powder1/2 teaspoon hot red pepper flakes1 teaspoon saltIn a large skillet, saut? onion in ho