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Carlin User

Quick Lentil-Kale Soup

Cook for about 30 to 60 minutes the lentils in a heavy pot (beans tend to stick to the sides of thin pots). While the lentils are cooking briefly saute the onions in water and add parsley, bay leaf. When onions are soft add the celery. St

Graveyard Goulash

# Melt the butter in a stewpan then add the beef # Fry for 6-8 minutes, or until the meat is evenly browned and sealed # Add the onions and season to taste with salt, pepper and paprika # Blend in the tomatoes and stock then cover and simmer gently for one and a half to tow hours,

island ham

Score edge of ham so it doesn�t curl while cooking; sear in skillet. Combine pineapple, juice, syrup, allspice and pepper; pour over ham. Cover and simmer 30 minutes or until ham is cooked and tender. During last 10 minutes of cooking, place sweet potatoes around ham and baste with juices

Strawberry Buckle

In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9-inch square baking pan. Topping: Cream butter and sugar. Ble

CHEESE CAKE

Mix together all crust ingredients. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and the

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Home-made Fudgy Chocolate Ice Cream

Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer.

Healthy Muffins

Preheat oven to 400. Spray a large muffin tin with vegetable cooking spray, set aside. Mix together the flours, baking soda, baking powder, cinnamon, and cloves in a large bowl. Add the carrots, apples, walnuts, raisins, cranberries, and mix until

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Fresh Rolls - Thai Restaurant Style

Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together like glue.)

Chicken Rice

1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh

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Hazelnut Caramels

Line 9 inch square baking pan with 2 inch high sides with heavy duty aluminum foil, extending foil over sides of pan. Butter foil. Melt 1 cup butter in heavy large saucepan over low heat. Add both of the sugars, syrup and sweetened condensed milk and stir until sugar di

Awesome Cheesecake

Cream the cream cheese, then add the ingredients in the order given one at a time. Pour into a spring form pan on top of a graham wafer crust. Bake at 325 degree oven for one hour, then turn off the oven, do not open the door for one hour. If you have a self cleaning oven,

Chocolate Marshmallow Nut Squares

Use gluten free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about

Bloody Mary From Loren Martin

To prepare the tomato juice, begin with very ripe, juicy tomatoes. The better the flavor of the tomatoes, the better the juice. For every quart of juice, you will need approximately 2 quarts of fresh tomatoes. Chop the tomatoes coarsely. Place tomatoes in a stainless steel p

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Cajun Vinegar

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium sized enameled (non metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or j

Apple Country Chicken

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, c
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Easy Apple Strudel

Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours). Divide dough into 3 parts and work with one at a time. Roll out on floured cloth to 10 1/2 x 15 1/2 inches. Sprinkle each part with:

Curry In A Hurry

If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into 1" strips and set aside. In a saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder

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Chop Suey With Tuna

Cook celery and onion in 2 tb water over low heat, covered. When tender, remove from heat, add rice, 2 c water, and seasonings. Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat. Set

Amehnat Country Style Beef

This dish is known as a slow cook and is prepared over wood fires in the villages. Keeping the pan covered and simmering slowly ensures that the flavors are sealed in. It is a typical method of village cooking. Marinade: 1. Mix the marinade ingredients together; pour ov

Brithyll A Chig Moch Trout Bacon Welsh

Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes

Menudo Estilo Norteno

Cut the calf s foot into four pieces. Cut the tripe into small squares. Put them into the pan with the onion, garlic, peppercorns, salt, and water. Cover and bring to a boil. Lower the flame, open the windows(!) and simmer uncovered for about 2 hours, or until the tripe and foot

Easy Salmon Chowder

Fry the bacon in a 10 inch skillet until crisp, about 8 minutes. Remove the bacon and drain on paper towels. Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2 quart slow cooker.

Lentil Salad With Smoked Turkey

Put lentils and chicken stock in a medium saucepan over medium high heat; bring to a boil. Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes. Drain the lentils, transfer to a large bowl, and cool to room temperatu

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Tofu Whip

It s light, fast, and a perfect complement to pies, puddings, and fruit compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half. In a food processor or blender, blend a

Beef Bourguignon Stir Fry

Spread almonds in a single layer in a shallow pan.Place in a cold oven;toast @ 350 degrees for 9 to 11 minutes,stirring occasionally,until lightly toasted;cool.Cut steak,across grain into thin slices,1/4" thick. Heat oil in a large pan or wok;brown steak in 2 batches an

Impossible Quiche Tarts

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp

Cheesy F.b.i. Man Safe Crackers

In a large bowl cream together the butter and tomato juice. Add the remaining ingredients. Divide the mixture in half and roll into 2 rolls about 12 inches long. Chill overnight. Cut the rolls into slices about 1/4 inch thick and arrange on an ungreased cookie sheet. Bake in

No Knead Bread

Recipe by: McDougall Plan Put flour in a large bowl. Place in a warm oven for 30 minutes to warm flour and bowl to 110 degrees (1 1/2 minutes in microwave). Dissolve yeast in 1 cup warm water (110 degrees). Add molasses and mix well. Let rest about 3 minutes. Then, add the y

Bricklayer`s sauce (salsa de albanil)

Bricklayer`s Sauce (Salsa de Alba?il)Fresh green tomato salsa1 Haas avocado, thinly slicedQueso fresco, in thin stripsPut the sauce into a shallow bowl and garnish the top with lots of avocado and cheese strips.Serve as an appetizer with hot flour tortillas.

Black Walnut Banana Muffins

Black Walnut Banana Muffins3 bananas1/2 cup granulated sugar1/2 cup packed brown sugar2 eggs1/2 cup butter or margarine, melted1 cup all purpose flour1 cup wheat flour1 1/2 teaspoons baking soda3 tablespoons buttermilk2/3 cup black walnuts, chopped

Grilling spices

Grilling SpicesMakes about 1 1/2 cups.3 tablespoons whole coriander seeds3 tablespoons cumin seeds3 tablespoons dill seeds3 tablespoons yellow mustard seeds6 tablespoons whole fennel seeds6 tablespoons granulated sugar3 tablespoons salt1 1/2 teaspoons freshly gr

Jimmy buffett`s margaritaville restaurant perfect margarita

Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols)

Liqueur pound cakes

Liqueur Pound CakesuPound Cake/u1 1/2 cups butter (at room temperature)    DO NOT USE MARGARINE1 pound confectioners` sugar, sifted6 large eggs1 teaspoon vanilla extract2 3/4 cups Soft As Silk cake flourIn a large bowl, use an electric mi

Famous amos cookies

Famous Amos CookiesPosted by LladyRusty at recipegoldmine.com 2/28/2002 10:19 pm PSource: Wally Amos aka "Famous Amos" WXIA 11, Atlanta Air date: 9/13/00BR11alive.com/PP2 sticks (1 cup) margarineBR3/4 cup brown sugarBR1 level teaspoon baking sodaBR1 teaspoon vanilla ex

Pineapple Creme Fudge

Pineapple Creme Fudge2 1/2 cups granulated sugar1/2 cup butter1 (5 ounce can) evaporated milk (2/3 cup)1 cup pineapple pastry filling1 (7 ounce) jar Marshmallow Cr?me (2 cups)1 pound white chocolate coating1/4 teaspoon pineapple candy oil flavoring1 tablespoon

Chicken Smothered with Onions, Peppers and Cheese

Chicken Smothered with Onions, Peppers and Cheese4 boneless chicken breasts, cut in slices or    pounded a little to make individual servingsTeriyaki sauceOnions, slicedGreen and red peppers, slicedMushrooms, slicedProvolone cheese slicesMarinate chic

Spinach casserole

Spinach Casserole2 packages frozen, chopped spinach, cooked1 envelope dry onion soup1 cup sour creamGrated, sharp Cheddar cheeseDrain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with cheese. Bake at 350 degrees F for 30 minutes or until hot and

Starbuck`s caramel apple cider

Starbuck`s Caramel Apple CiderCouple squirts cinnamon syrupTreetop premium apple juiceWhipped creamCaramel syrup drizzled on topBlend cinnamon syrup and apple juice. Top with whipped cream, and drizzle with caramel syrup.

Gringo chili

Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr

Chewy honey brownies

Chewy Honey Brownies1/2 cup butter or margarine, softened1/2 cup granulated sugar1/3 cup honey2 teaspoons vanilla extract2 eggs1/2 cup all purpose flour1/3 cup Hershey’s Cocoa1/2 teaspoon salt2/3 cup raisins or chopped nutsHoney FrostingWalnut or p
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