You are here: Cooking >KHNUM User

 Advertisements
 
 
 

KHNUM User

Hot Chili

Chop everything first. Heat oil in bottom of large pot (dutch oven). Add spices, stir for a few minutes. Add onions, garlic, stir for a few minutes. Add carrots and gr. pepper, stir for a few minutes. At this point all veggies should be soft. Add everything else and simmer f

Berry Good Popsicles

1. Put strawberries in a blender and mix until berries are cut into small pieces. 2. Mix yogurt and berries together in a large bowl. 3. Equally divide yogurt mixture in 6 paper cups. 4. Place a popsicle stick in the middle of the yogurt. 5. Put in the freezer and freeze

Zabaglione

Place the egg yolks in a large mixing bowl. Add the superfine sugar to the egg yolks and beat well until the mixture is thick and very pale and has doubleed in volume. Place the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water. Add the Marsa

Plum Betty

Preheat oven to 350 degrees F. Combine first 4 ingredients in a bowl, and toss gently. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half o

Relyenong Alimango

# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In

TAG: shells, ,

TEXAS DELIGHT OR FOUR LAYERED DESSERT

First layer: melt oleo. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes. Second layer: Cream together cream cheese, powdered sugar, 1 cup Cool Whip. Mix well. Spread over first layer. Third layer: Mix 2 packages pudding. Mix with milk. Blend 2 minute

Poppy Seed Oatbran Muffins

Preheat oven to 375F. oil muffin tins.In a large mixing bowl combine flour, oatbran, poppyseeds, 1/4 cup vegan sugar, baking soda, baking powder and lemon rind. Make three "wells" in the dry mixture. Put lemon juice in one, oil in another and vanilla in the third

TAG: muffins, oatbran, ,

Addictive Kale and Italian sausage

Heat a large pot on medium with olive oil. Slice onion in half to root then thinly slice it. Put in pot with small amount of water. Cover while cooking. Slice Sausage and toss that in with the onion. Rinse kale and pull leaves off of the tough

Chicken Peppers

Slice bell peppers into 1/4 inch thick strips. In a medium bowl, combine soy sauce, ginger, sherry and skinless chicken. Marinate several hours. In large nonstick skillet, heat oil over medium heat. Add onions and garlic. Cook 3 minutes, stirring frequently. Add peppers, coo

TAG: chicken, peppers, stirring, minutes, ,

Granny s Punch

Pour all of the juices together in a big punch bowl. Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted. Source: Mildred Walling, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995   &

Auntie Lin s Killer Strawberry Shortcake

This is a really easy dessert, loaded with calories, and not for the faint of heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a

Chocolate Malted Cookies

Preheat oven to 350 degrees. Get out 2 cookie sheets; no need to grease them. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg

Biersuppe Beer Soup

From grandmother s more thrifty times; rarely encountered today. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toa

Browned n Seasoned Freezer Mix

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m

Apple Cinnamon Pudding

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squa
 Advertisements

TAG: cinnamon, ,

Dried Fig Jam

Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for at least an hour to plump them. Remove figs from the dark water with a slotted spoon. Reserve the water. Cut stems off figs with scissors and chop figs medium

Curry Chicken With Grapes

Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it). Broil the chicken breasts (3 5 minutes on each side in a preheated broiler), then dice or shred into small

TAG: chicken, grapes, salad, taste, sauce, curry, ,

Chicken Giblet Vegetable Soup

Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces

Brisket Beans Cp Or Pressure Cooker

3 lb Brisket 1 1/2 lb Green beans 6 Potato peel/quarter 1/4 ts Marjoram crumbled : Salt & pepper to taste 1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasoning

Meatballs In Chile Sauce

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe.     strongServings:8/strong  

Crock Pot Potato Cheese Soup

Place potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in a slow cooker and add just enough water to barely cover. Cook on high one hour. Turn heat to low and cook 4 5 hours or until potatoes are done. Combine milk and flour in a tightly covered ja

Kotlety Pozharskie ground Chicken Cutlets

Put 5 bread slices in abowl and pour in the milk. Soak the bread for 15 minutes. Squeeze the bread dry being careful not to tear it up. Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter that you have softened, along with the s

Tofu Mayo

Drain tofu for 15 to 29 minutes and squeeze out any excess water. Blend all ingredients untilsmooth and creamy. If mixure seems too thick, add one teaspoon of water. Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat; 0 mg chol; 33 mg cal From

Basic Oriental Fried Rice Stephen Yan

1. Into a hot wok, add 1 tablespoon of peanut oil. When oil is hot, gently pour egg into wok and cook with medium high heat for 2 minutes and then turn over to cook the other side of the egg. Cook for another 2 minutes and remove from wok to a cutting board. Shred egg into s

Impossible Buttermilk Pie

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desi

Cheese Drop Biscuits

Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 ~ 20 minutes.     strongServings:

Newfoundland Dumplings

Blend together the flour,baking powder and salt.Stir in 1/2 cup of milk.Drop by large spoonful over hot stew or soup.Cover and simmer 15 minutes.Serve with the stew or soup.     strongServings: 7/strong  

Spiced shrimp

Spiced Shrimp3 tablespoons pickling spice2 tablespoons seasoned salt1 teaspoon dried crushed red pepper1 teaspoon salt1/4 cup vinegar1 quart water1 pound fresh or frozen shrimp (in shells)Add spices, salt and vinegar to water. Let boil 10 minutes, then add

Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins6 tablespoons butter, softened2/3 cup granulated sugar1/4 cup milk1 1/2 teaspoons baking powder1/2 teaspoon salt1 3/4 cups unsifted all purpose flour1 teaspoon vanilla extract1 large eggs2 tablespoons instant coffee dissolv

Tomato gravy

Tomato Gravy1 1/2 cups tomato juicePinch of baking soda1 teaspoon salt1 tablespoon granulated sugar1 1/2 cups milk3 tablespoons cornstarchBoil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring t

Chocolate cherry bundtlettes

Chocolate Cherry Bundtlettes.Makes 8 Bundtlettes.1 (18.25 ounce) box devil`s food cake mix 1 (21 ounce) can cherry pie filling 2 large eggs, beaten 1 teaspoon almond extract 12 ounces miniature chocolate chipsPreheat oven to 325 degrees F. Prepare an 8 cup B

Watermelon cake

Watermelon CakeThis cake appears in a number of old Western recipe books.1 cup granulated sugar1/2 cup butter or margarine1 cup milk1 teaspoon vanilla extract2 teaspoons baking powder1/2 teaspoon salt2 cups all purpose flour1 teaspoon lemon or orange bi

Pistachio swirl fudge

Pistachio Swirl Fudge3 ounces cream cheese1 (14 ounce) can sweetened condensed milk, divided1/2 teaspoon vanilla extract18 ounces semisweet chocolate chips1 tablespoon sweet butter or margarine1/2 cup coarsely chopped pistachio nutsPlace cream cheese in small g

Zucchini casserole

Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup grated carrots1 cup sour creamSalt and pepper to tasteSlice squash thinly and place in a saucepa

Ihop harvest grain & nut pancakes

IHOP Harvest Grain & Nut PancakesuWaffle Mix/u7 3/4 cups all purpose flour1 1/8 cups Quaker quick oatmeal1 1/2 cups whole wheat flour3 1/2 cups corn meall cup wheat bran3/4 cup granulated sugar2 cups finely chopped pecans5 3/4 tablespoons baking powder

Cheesecake topped brownies

Cheesecake Topped BrowniesMakes 36 to 40 brownies 1 (21.5 or 23.6 ounce) package fudge brownie mix 8 ounces cream cheese, softened 2 tablespoons margarine or butter, softened 1 tablespoon cornstarch 1 (14 ounce) can Eagle® Brand Sweetened Condensed    Mil

Chili queen chili

Chili Queen ChiliThis is, according to the legend, an original recipe of one of San Antonio’s chili queens.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced

Swiss chalet chicken sauce

Swiss Chalet Chicken SauceThis is a famous chicken chain up in Canada.3 cups water1/4 cup tomato juice1 cube chicken bouillon1 tablespoon granulated sugar1 1/2 teaspoons paprika3/4 teaspoon salt1/4 teaspoon basil, dried1/4 teaspoon parsley1/4 teaspoon chicke

Cowboy Barbecued Ribs

Cowboy Barbecued Ribs5 pounds pork spareribs 1 cup water 1/3 cup butter or margarine 2 tablespoons fresh lemon juice 1/4 cup dry mustard 1/4 cup chili powder 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 1 teaspoon onion powder b

Applesauce cake

Applesauce Cake2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract10 cups all purpose flour 4 tablespoons baking powder 2 teaspoons salt 6 cups water 3 cups applesauce 2 tablespoons cinnamonPlace margarine, sugar, c
 Advertisements

 

 

         
        
Pages :  1 2 3