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Puppy`s Breath Chili

Source: Country World - Thursday, October 21, 1993This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World`s Chili Championship in Reno, Nevada.1 (3 pound) tri-tip beef or sirloin tip, cut into
    small pieces or coarsely ground
2 teaspoons cooking oil
1 small yellow onion
1 (14 1/2 ounce) can beef broth
3 1/2 tablespoons ground cumin
1/2 teaspoon oregano
6 cloves garlic, finely chopped
3 tablespoons Gebhardt chili powder
1 tablespoon New Mexico mild chili powder
5 to 6 tablespoons California chili powder
1 (8 ounce) can tomato sauce
1 dried New Mexico chile pepper, boiled and pureed
3 dried California chile peppers
1 (14 1/2 ounce) can chicken broth
1 teaspoon Tabasco pepper sauce
1 teaspoon brown sugar
1 lime
Dash of MSG
Salt to tasteBrown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Bring to boil and cook for 15 minutes. Add 1 tablespoon cumin and 1/2 teaspoon oregano.Reduce heat to light boil and add half of the garlic. Add half of the chili powder, and cook for 10 minutes.Add tomato sauce and pulp from the dried peppers and remaining garlic. Add any remaining beef broth and chicken broth for desired consistency.Cook for one hour on medium heat stirring occasionally. Add remaining chili powders and cumin. Simmer for 25 minutes on low to medium heat, stirring occasionally.Turn up heat to light boil and add Tabasco pepper sauce, salt to taste, brown sugar and juice of lime. Simmer over medium heat.

Texas chili
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Crawfish chili
Crawfish ChiliSource: iGourmet and Gourmand Cookbook/i Justin Wilson16 servings2 pounds lean ground beef 2 pounds crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried (Upload by user)

Louisiana chili
Louisiana Chili8 servings2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes 1 (28 ounce) can kidney beans, drained and rins (Upload by user)

Nevada cowboy chili
Nevada Cowboy Chili1/2 cup lard 3 medium onions, coarsely chopped 2 green bell peppers 2 celery stalks, coarsely chopped1 tablespoon pickled jalapeno peppers8 pounds coarse grind beef chuck 30 ounces stewed tomatoes 15 ounces tomato sauce 6 ounces tomato p (Upload by user)

Old-fashioned brick chili
Old Fashioned Brick Chili5 pounds lean chili meat1 pound suet, ground4 medium onions, chopped1 tablespoon salt1 tablespoon black pepper1 tablespoon garlic powder1 1/2 tablespoons cumin powder1/2 tablespoon red pepper4 or 5 chile peppers, parboiled, skinned (Upload by user)

Chili queen chili
Chili Queen ChiliThis is, according to the legend, an original recipe of one of San Antonio�s chili queens.2 pounds beef, cut into 1/2 inch cubes1 pound pork, cut into 1/2 inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced (Upload by user)

Bill pfeiffer`s chili capital punishment
Bill Pfeiffer`s Chili Capital PunishmentWinner of 1980 World`s Championship1 tablespoon oregano2 tablespoons paprika2 tablespoons MSG9 tablespoons chili powder4 tablespoons cumin4 tablespoons beef bouillon (instant crushed)2 cans beer2 cups water4 p (Upload by user)

Skillet chili with dumplings
Skillet Chili with DumplingsuDumplings/u1 1/2 cups milk1/2 teaspoon salt1/2 cup uncooked Cream of Wheat (any kind)2 tablespoons butter or margarine2 eggs, slightly beaten1 tablespoon chopped parsleyuChili/u3/4 cup sliced onion1 pound ground (Upload by user)

Carolina chili
Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder (Upload by user)

Red chili nightmare
Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande (Upload by user)
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Dallas chili
Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay (Upload by user)
TAG: tablespoons, tablespoon, ground, pepper, optional, sauce, teaspoon, dallas, ,

Walter mcilhenney`s chili
Walter McIlhenney`s ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.Yield: 4 servings1/4 cup vegetable oil 3 pounds lean beef chuck, 1 inch cubes 1 cup chopped onions (Upload by user)
TAG: chili, teaspoons, mcilhenney`s, walter, ,

Saddlebag chili
Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t (Upload by user)
TAG: sauce, medium, tablespoons, cumin, bacon, remaining, pepper, teaspoon, onions, saddlebag, tomato, ,

Reno red chili
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Mouth of hell chili
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)
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Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
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