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Basic Gazpacho

At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner. Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations inclu

Pumpkin Pie

# Place the pumpkin in a colander over a pan of boiling water and steam for about 20 minutes or until tender # Mash to a pulp and cool # Sift the flour and two teaspoons of cinnamon into a bowl # Rub in the fats till mixture looks like fine breadcrumbs # Mix with water to for

original ranch beef and noodle skillet

In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desired, garnish with sliced green onions.

Rhubarb Crescent Crunch

Preheat oven to 375 degrees F. Soften tapioca in beaten egg for 5 minutes. Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, sealing perforations. Combine egg mixture, rhubarb and sugar; mix well.


Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt 1/3 cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.

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Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown.


Mix well with hands. Do not knead. Flour your counter top. Fold dough 3 or 4 times only. Gently pat down with hands. Cut out and place in greased 9x13 pan. Cover. Let rise 25 minutes. Bake about 25 minutes or til golden brown. Bake at 350 degrees.

Express Ratatouille

Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic lunch container. Add tomatoes. Mix. At work, nuke for 3-5 minutes, depending on amount and on how soft you like the zucchini. <

Chicken Rice Casserole

1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippin

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Halloween Haystacks

Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring constantly until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto

Autumn Apple Shortcakes

Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to 10 minutes, until brown. Prepare Cranberry Apple filling. Split shortcakes

Chocolate Marble Cake

Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well. Sift flour and baking powder and add alternately with the milk to the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. br

Black Forest Coffee

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry. Source: A bag.     strongServings: 1/strong  

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Butter Buds Russian Dressing Or Dip


Apple City Barbecue 1994 Memphis In May Bbq

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add i finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thi

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Dried Orange Or Lemon Peel

Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel a cheese or vegetable grater Use the coarse side of a cheese grater to grate off the citrus skin in strips; use only the orange (or yellow) part of the skin avoiding the bitter white part. Spread the peel st

Curry Delight

Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boili

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Chocolate Chocolate Chip Cookies

Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375 F. My note: Temperature and water are not

Alligator Sausage Crawfish Casserole

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10 20. Sourc

Brisket Marinade

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.     strongServings: 1/strong  

Meatless Chili

Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes. In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; saute 2 minutes. Add tom

Crockpot Country Chicken Rice Soup

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cov

Lazy Oven Turkey

* 8 14 pound Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and pres

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Tofu Provencal

Heat a bit of oil in large skillet. Stir fry tofu until golden. Remove from pan and drain. Saute garlic and onions for about 5 mins. Add tomatoes, their juice and tomato paste, stir until blended. Return tofu to pan, add remaining ingredients and toss thoroughly. C

Beau s Sweet Sour Chicken Wings

Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked out fat in wide mouthed, tapered jar for other uses. Blend al

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Impossible Custard Pie

Preheat oven to 400. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes) Recipe By :     strongServi

Cheese Muffins

Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks rema

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No Fail Bagels

Place yeast in glass with 1/2 cup warm water. Stir in sugar until yeast is disolved. Let stand for 5 minutes, until foamy on top. Pour this mixture into a bowl and add 2 cups lukewarm water. Stir in salt. Add the 5 1/2 cups flour a cup at a time, mixing with a wooden spoon t

Potato hummus

Potato Hummus1 pound potatoes (3 medium), peeled    and cut into 1 inch cubes4 large cloves garlic1/2 to 3/4 cup roasted sesame tahini (available    in natural food and Middle Eastern stores)1/3 cup fresh lemon juice1/4 cup olive oil

Pecn Pie Mini Muffins

Pecan Pie Mini Muffins1 cup packed brown sugar1/2 cup all purpose flour1 cup chopped pecans2/3 cup butter (no substitutes), melted2 eggs, beatenIn a bowl, combine brown sugar, flour and pecans; set aside.Combine butter and eggs; mix well. Stir into flour mix

Cowboy breakfast pie

Cowboy Breakfast Pie1 pound regular bulk sausage 1 pound hot bulk sausage1 medium onion, finely chopped4 or 5 stalks celery, finely chopped1 (4.5 ounce) can mild diced green chile peppers 8 slices bread, toasted, or 3 cups flavored croutons 1 can cream of mushroom

Cherry baby cakes

Cherry Baby CakesMakes about 60.If you make the mini cakes, you`ll have plenty to stash unfrosted in the freezer in tightly covered containers for up to three months. Thaw and frost when ready to eat more. Or use the batter to make about 16 full size cupcakes.1 1/3 cups

White Fudge Cake

White Fudge Cake3/4 cup broken white chocolate or almond bark1/2 cup hot water2 1/2 cups all purpose flour1 1/2 cups granulated sugar1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup butter or margarine, softened1 cup buttermilk or sou

Mashed Potato Fudge

Mashed Potato Fudge2 (1 ounce) squares unsweetened chocolate4 tablespoons butter1/3 cup mashed potato (unseasoned)1/8 teaspoon salt1 teaspoon vanilla extract1 pound confectioners` sugarMelt chocolate and butter together. Blend into mashed potato with the salt a

Sweet `n` Spicy Chicken

Sweet `n` Spicy Chicken1 pound boneless, skinless chicken breasts,    cut into 1/2 inch cubes3 tablespoons taco seasoning mix1 to 2 tablespoons vegetable oil1 (11 ounce) jar chunky salsa1/2 cup peach preservesPlace the chicken in a large resealable plasti

Veggie casserole

Veggie Casserole1 (16 ounce) package frozen broccoli 1 (16 ounce) package frozen cauliflower 2 (4.5 ounce) jars button mushrooms, drained 1 can cream of mushroom soup 1 (8 ounce) jar process cheese spread 1 (2.8 ounce) can onion ringsCook broccoli and cauliflow

Ivy house southern pecan pie

Ivy House Southern Pecan PieSource: Ivy House Restaurant Williamsburg, Virginia1 (8 inch) thin, rich pie crust2 whole large eggs2/3 cup yellow sugar2/3 cup white Karo syrup2/3 cup pecans, chopped1/3 tablespoon vanilla extractPreheat oven to 300 degrees

Sylvia`s macaroni and cheese

Sylvia`s Macaroni and CheeseSource: charlotte.comThis is served as a side dish at Sylvia`s. The recipe is in iSylvia`s Soul Food/i.Makes 8 servings.12 ounces elbow macaroni (about 2 1/2 cups)3 tablespoons butter or margarine1 1/2 cups milk, divided2 l

Dallas chili

Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay

Caramel brownies

Caramel Brownies1 (1 pound) box light brown sugar3/4 cup butter or margarine3 eggs1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1 cup chopped pecans2 teaspoons vanilla extractChocolate chips (optional)Blend all ingredients. Pour into a 13 x 9



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