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Recipes Ethnic

Boudin Blanc I French

Mix flour and milk thoroughly. Avoid lumps.     strongServings: 5/strong  
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Boxty Traditional Irish Dish

Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying
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Braised Kosher Cut Short Ribs

Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable
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Braised Pheasant With Sauerkraut

Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one
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Brandy Milk Punch

Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg. These also look great when served in wine glasses that h
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Bratwurst Onions

Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20 inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigera
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Bratwurst 2 Sausage Making

Try substituting 2 teaspoons dried sage for the mace and nutmeg delicious! 1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third time. 2. Using your hands, combine the meat with the bread crumbs. Add the water
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Bratwurst

"Bratwurst resembles plump hot dogs. This recipe makes three pounds." 1. Prepare the casings. 2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder. 3. Mix the ground meats and grind again. 4. Add the remaining ingredients to the meat
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Breadsticks Italiano

Soften butter. Preheat oven to 350. Combine all ingredients except breadsticks; mix well. Separate dough into 1 section per serving. Unroll dough; cut each strip in half. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake fo
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Breakfast Pizza Low Fat

Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings. &n
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Bread Pudding Made With French Bread

Slice bread 1/2" thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one half the bread, buttered side up, in single layer in dish. Sprinkle with cherries or raisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar and va
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Breaded Veal Cutlet Weinerschnitzel

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried e
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Brenda s Italian Bread

With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeast to bowl of processor. Turn machine on and off rapidly 2 or 3 times or until butter is thoroughly cut into dry ingredients. Add half the water and turn processor on and off 4 times. Add 1 1/2 cups
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TAG: dough, minutes, times, processor, remove, water, flour, ,

Brigitte s Hamburger Stroganoff

1. Saute onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toas
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Brigitte s Sauerbraten

1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch b
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Broccoli Ziti Casserole

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all broccoli, all Ricotta. (*Have cheeses mixed together.) The
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Broccoli Pesto

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato and spices) Steam broccoli and allow to cool. In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and
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Broth Cooked Orzo With Lemon Parsley

Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.     st
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Brown Bread 2

Mix all together and bake in moderate over. Note: Moderate oven is 350 400 F. No time is given, assume 45 60 minutes. Source: Evelyn Bailey, Lebanon Grange, Warren County, OH     strongServings: 1/strong  
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Browned Seasoned Freezer Mix

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m
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Browned n Seasoned Freezer Mix

Cook and stir meat, onions and garlic in Dutch oven until meat is brown. Drain off fat. Stir in seasonings. Spread meat mixture in 2 ungreased baking pans, 13x9x2 inches. Freeze 1 hour. (This partial freezing prevents the meat from freezing together solidly.) Crumble meat m
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Bruschetta Italian Garlic Bread

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano Reggiano and serve im
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Budget Osso Buco

Braising transforms the fibrous toughness of less expensive veal shanks to melting tenderness while dissolving their gelatin to a luxurious sauce. As a bonus, the centre of the bone is filled with delicious marrow, which can be scooped out with a small spoon. In plastic
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Bulk Italian Sausage

Put the pork into a large bowl. Add the salt, anise, peppers, oregano, thyme, and the water. Mix well to coat the meat. Work the seasoned pork, pork fat, and garlic through a meat grinder, using the disc with the largest holes and alternating ingredients as you grind. The I
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Burger Stroganoff

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, ST
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Burnt Oranges Irish

Carefully peel the oranges thinly. Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact. Cut the thin peel into fine strips and cover with the wine. Put the oranges into an ovenproof dish. Put a little butter on top of eac
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Butter Buds Russian Dressing Or Dip

MIX ALL INGREDIENTS WELL. NOTE: GOOD ON SALADS OR SNACKS     strongServings: 12/strong  
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C P Chicken Cacciatore

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guid
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Cabbage Bacon Irish

Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely c
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Cacciatore With A Twist

Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked t
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Cajun Hamburgers

Combine beef, green pepper, scallions and garlic in a mixing bowl. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended. Shape into 6 patties. Broil, fry or grill the meat to desired doneness. Place on toasted buns and top with toma
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Cajun Hot Sauce

Place the chiles, cut side down, on a broiler rack. Broil for about 5 minutes or until the skin blisters and blackens. Transfer the peppers to a paper bag and let stand for about 10 minutes. Peel when cool. Place the chiles and garlic in a blender or food processor. With th
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Cajun Jambalaya

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, sti
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Cajun Vinegar

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium sized enameled (non metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or j
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Chick Peas Italiano

Heat oil in a large nonstick skillet over medium heat. Add onions, green pepper and garlic. Cook until onions are lightly browned, 10 to 15 minutes. Add remaining ingredients, mixing well. Cover, reduce heat to low, and cook 20 minutes. Spoon over noodles or ri
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Cafe Con Cioccolato Italian Coffee With Choc

Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.&20; From Sheila Buff & Judi Olstein, "The New Mixer s Guide to Low Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0 89586 45
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Cajun Back Ribs

Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By :     strongServi
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Cajun Banana Smoothie

Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. blend at medium speed until thick. Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries,banana slices
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Cajun Barbeque Butter

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Recipe By : T
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Cajun Barbeque Salt

Combine and sprinkle over meat. Recipe By : Judy Howle     strongServings: 1/strong  
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