Cabbage Bacon Irish

Ingredients

1 lg or 2 small savoy cabbages 8 strips bacon 1 salt and pepper 4 whole allspice berries 300 ml bacon or chicken stock	Advertisements

Preparation
 
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough stock
to barely cover, then put the remaining strips of bacon on top. Cover
and simmer for an hour, until most of the liquid is absorbed.

 

 
Servings: 4

 

Cacciatore With A Twist
Cook rotini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in large non stick skillet over medium hear until hot. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink. ( I cooked t (Upload by user)

Cajun Hamburgers
Combine beef, green pepper, scallions and garlic in a mixing bowl. Add cumin, oregano, thyme, paprika, red pepper flakes and salt to taste; mix until blended. Shape into 6 patties. Broil, fry or grill the meat to desired doneness. Place on toasted buns and top with toma (Upload by user)

Cajun Hot Sauce
Place the chiles, cut side down, on a broiler rack. Broil for about 5 minutes or until the skin blisters and blackens. Transfer the peppers to a paper bag and let stand for about 10 minutes. Peel when cool. Place the chiles and garlic in a blender or food processor. With th (Upload by user)

Cajun Jambalaya
Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, sti (Upload by user)

Cajun Vinegar
Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium sized enameled (non metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or j (Upload by user)

Chick Peas Italiano
Heat oil in a large nonstick skillet over medium heat. Add onions, green pepper and garlic. Cook until onions are lightly browned, 10 to 15 minutes. Add remaining ingredients, mixing well. Cover, reduce heat to low, and cook 20 minutes. Spoon over noodles or ri (Upload by user)

Cafe Con Cioccolato Italian Coffee With Choc
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.&20; From Sheila Buff & Judi Olstein, "The New Mixer s Guide to Low Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0 89586 45 (Upload by user)

Cajun Back Ribs
Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes. Recipe By :     strongServi (Upload by user)

Cajun Banana Smoothie
Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. blend at medium speed until thick. Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries,banana slices (Upload by user)

Cajun Barbeque Butter
NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See recipe in this cookbook. Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed. Recipe By : T (Upload by user)
TAG: cajun, barbeque, ", butter, ,

Cajun Barbeque Salt
Combine and sprinkle over meat. Recipe By : Judy Howle     strongServings: 1/strong   (Upload by user)

Cajun Barbeque Shrimp
See recipe for "Cajun Barbeque Butter" in this cookbook. Melt the Cajun Barbeque Butter, in a medium skillet, over medium high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add t (Upload by user)
TAG: shrimp, butter, barbeque, cajun, ,

Cajun Bbq Sauce
Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on gr (Upload by user)
TAG: sauce, ,

Cajun Beans
Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg     strongServings: 1/strong   (Upload by user)
TAG: beans, ,

Cajun Black Bean Soup
In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours. Stir frequently and add more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them. (Upload by user)
TAG: beans, remove, water, ,

Cajun Blend
1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon onion flakes 1 tablespoon garlic powder 1 tablespoon allspice 1 tablespoon cayenne pepper 1 tablespoon thyme Mix all ingredients together and store in a tightly covered container.     (Upload by user)
TAG: tablespoon, ,