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Cajun Barbeque Butter


1 1/2 lb unsalted butter -- softened
1 tbsp cayenne
1 tbsp black pepper
2 tsp salt
1 tbsp crushed red pepper
1 tbsp dried thyme
1 tbsp dried basil
1 tsp dried oregano
1 1/2 oz fresh garlic -- minced
2 tbsp worcestershire sauce

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See
recipe in this cookbook.

Whip butter until smooth. Add remaining ingredients and blend

Put into a storage container and chill until needed.

Recipe By : Travis Henderson II of Newport s Seafood, Dallas, TX


Servings: 12



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