To prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing.

1 WRAP each banana slice with lumpia wrapper. Fry in hot oil until golden brown. Drain and set aside. 2 COMBINE sugar, water and pandan leaves. Mix well. Cook for 20 minutes. Add DEL MONTE Fresh Cut Pineapple Chunks and simmer until thick. Add margarine and pour over fried ban

In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive oil. Season generously with salt and pepper. Add water; cover and simmer 2 1/2 to 3 hours or until tender, adding more water as necessary. Remove meat from pan and allow to stand 20 minutes; slice thinly. Pour o

Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4.

Line muffin tin with foil cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling each one almost full. Bake 25 minutes at 325 degrees. Remove from muffin pan when cool. Chill. T

Preheat oven to 400 degrees F. In large bowl, mix sugar, nuts, oats, margarine and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9 inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake

Put water, oil and vegan sugar in the bread machine. Add the oatmeal and let it sit for five minutes. Add 2 cups of flour. Make a well in the middle of the flour for the yeast and carefully add the salt around the edges. Turn on the bread machine, (Use a s

1. Boil the pasta until it is cooked. Drain and put aside. 2. Melt the vegan margarine in a pot and add the flour. 3. Gradually store in the water. 4. Once this is boiling, take off the heat and add the mustard powder, yeast flak

1. Peel potatos and cut into 1" cubes. Set aside. 2. Melt butter in heavy skillet, such as cast iron. Add onions and saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often. 3.

Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with 1/4 cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.

Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat together the cheese and sugar until light. Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla. Stir in the flour and

Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in

Recipe By :     strongServings: 2/strong  

Put the pork into a large bowl. Add the salt, anise, peppers, oregano, thyme, and the water. Mix well to coat the meat. Work the seasoned pork, pork fat, and garlic through a meat grinder, using the disc with the largest holes and alternating ingredients as you grind. The I

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange o

2 c duck stock or water 1/3 c pitted dates sliced 1/3 c dried figs sliced (or : prunes) 1 TB butter 1/4 ts salt 1 1/3 c couscous In 3 quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from

Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s

Lots of oriental vegetables and an interesting blend of seasonings give this light and healthy scallop stir fry its exotic flavor. STIR FRY BROCCOLI and onion 3 to 4 minutes in oil in wok or large skillet. Add scallops, cabbage, snow peas, mushrooms, garlic, anise and cori

5 lb alligator meat cut into 1 " cubes 1 1/2 c cooking oil and 1 c all purpose flour for : roux 4 sm Cans whole tomatoes 1 lb fresh mushrooms sliced 3 pt cold water 1 c celery chopped 1/2 c green onions chopped 1/2 c bell pepper

Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours

Place elbow macaroni in 2 quart casserole. Cover with hot tap water. Microwave at high for 5 6 min, then at med. for 6 min. Set aside until macaroni is al dente. Drain. OR Cook on stovetop according to package directions mine cooks in 8 minutes. Add remaining ingredients

Coat the meat with the flour. Saute the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 5 hours or on Low for 8 10 hours. Any beef cass

In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon and ground red pepper; blend until smooth. Let mixture stand 15 minutes to dissolve bouillon; stir. On 10 1/2 inch serving plate, spread sour cream mixture to 9" circle; sprinkle with parmesan cheese

Drain and rinse the tofu. Put the tofu in a plastic bag or container, close it tightly, and freeze until the tofu is frozen hard. Remove the bag or container from the freezer and put it in a bowl of hot water, or let the tofu thaw at room temperature. Gently squeeze the water fr

2 TB Sesame oil 2 TB Vegtable oil 1 ts Ginger finely chopped 2 c Bok choy cut into 1/2" : pie 1 1/2 c Bean sprout 8 oz Chinese bbq pork 1/2 c Chicken broth 2 TB Oyster sauce 1 TB Soy dark 1/2 ts Sugar : Pepper dash 1. Coo

Put all ingredients into a blender and blend 30 seconds. Grease and flour 10 inch pie pan or 9 inch square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to 45 minutes and coconut is golden brown. Posted By [email protected]

Beat cream cheese and sugar until light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15 inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture in

* 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn out on a lightly floured pastry cloth, & with lightly floured hands, gather into one lump. (This may appear sloppy &

Beef Roll Ups1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradishBlend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate./p

Coffee Shop Corn Muffins1 1/4 cups cornmeal1 cup all purpose flour1/3 cup packed brown sugar1/3 cup granulated sugar1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup buttermilk3/4 cup vegetable oilCombine cornmeal, flour, sugars, baking soda and sal

Melting Moments Chocolate Cakes1/2 cup (1 stick) butter 6 ounces bittersweet chocolate (not unsweetened)2 eggs 2 egg yolks 1/4 cup granulated sugar 2 tablespoons flour Cocoa for dustingSweetened whipped creamPreheat oven to 450 degrees F. Butter and six

Ultimate Chocolate Cake3/4 cup butter2 1/4 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggsFew drops red food coloring3 squares unsweetened baking chocolate3 cups cake flour1 1/2 teaspoons baking soda3/4 teaspoon salt1 1/2 cups ice water

Quick Chocolate Pecan Fudge6 ounces semisweet chocolate, finely chopped2 ounces unsweetened chocolate, finely chopped2 tablespoons unsalted butter, cut into 1/2 inch cubes1 1/2 cups granulated sugar1/2 cup plus 2 tablespoons heavy cream3/4 cup Marshmallow Cr?me2 t

Lucky Chicken1 pound boneless, skinless chicken (chopped)2 tablespoon vegetable oil1/2 cup all purpose flour1 teaspoon salt1/2 teaspoon black pepper1 tablespoon butter1/2 cup celery (chopped)1/2 cup red bell pepper (chopped)1/2 cup green bell pepper (chopped)1/

Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh or dried rosemary, divided2 tablespoons flour, divided1/4 cup grated Parmesan cheese, divided2 cups light cream or half and half, divided1/2 cup cracker crumbs1/4 cup me

Iron Springs Cafe Garlic Shrimp TamalesSource: Chef Tudie Frank Johnson, Iron Springs Cafe, Prescott, Arizona4 green corn tamales, prepared and heated in corn husks 24 (16 20 size) jumbo raw shrimp, peeled and deveined with tails left on 4 ounces unsalted butter, softened

Sylvia`s World Famous Talked About SpareribsSource: Recipe courtesy of Sylvia`s Restaurant, New York2 slabs pork spareribs (about 3 1/2 pounds)1 1/2 teaspoons salt1/2 teaspoon black pepper1/2 teaspoon crushed red pepper flakes1 to 3 cups white wine vinegarSylvi

Chili with Corn Dumplings1 1/2 pounds ground beef 3/4 cup chopped onion 1 (15 to 17 ounce) can whole kernel corn, undrained 1 (16 ounce) can stewed tomatoes, undrained 1 (16 ounce) can tomato sauce 2 tablespoons chili powder 1 teaspoon minced garlic1 teaspoon red peppe

Cream Cheese Filled Strawberry BrowniesuBrownie/u1 cup butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 eggs, beaten1 cup flour 2/3 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon saltPreheat oven to 350 degrees F. Grease a 9 x 13

Cowboy Bread1 package yeast 1 quart warm milk 1/2 cup vegetable oil 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup granulated sugar 1 teaspoon salt 8 cups flour or enough to make dough stiffDissolve yeast in 1/4 cup warm water. In large bowl