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Recipes Ethnic

Cajun Barbeque Shrimp

See recipe for "Cajun Barbeque Butter" in this cookbook. Melt the Cajun Barbeque Butter, in a medium skillet, over medium high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add t
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Cajun Bbq Sauce

Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on gr
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Cajun Beans

Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg     strongServings: 1/strong  
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Cajun Black Bean Soup

In large kettle, combine beans, ham hock and water. Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours. Stir frequently and add more water if necessary to cover beans. To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them.
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Cajun Blend

1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon onion flakes 1 tablespoon garlic powder 1 tablespoon allspice 1 tablespoon cayenne pepper 1 tablespoon thyme Mix all ingredients together and store in a tightly covered container.    
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Cajun Boudin Sausage

Mix thoroughly. Stuff into casings. Posted to MasterCook Mailing List By Mark Scheffler [email protected] Recipe by: [email protected]     strongServings: 1/strong  
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Cajun Catfish Cooking Light

Directions: Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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Cajun Catfish Courtbouillon

Combine vegetables; divide in half, and set aside. Cut catfish into large pieces; generously sprinkle each piece with salt, pepper, and crushed red pepper. Set aside. Put oil in a large cast iron pot; top with half of fish pieces. Place have of vegetable mixtures o
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Cajun Catfish With Spicy Strawberry Sauce

* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garli
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TAG: sauce, catfish, vinegar, strawberry, cajun, ,

Cajun Catfish

1. Wash the fish fillets and pat dry. 2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. 3. In a heavy cast iron fry pan heat the oil. Fry the f
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Cajun Chicken Morsels

Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to taste in a shallow dish. Melt 6 tablespoons of the butter in a small saucepan. Dip each chicken piece first in the butter, then in the flour mixture to coat well. Melt 3 tablespoons of the remaining butte
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TAG: chicken, butter, morsels, tablespoons, ,

Cajun Chicken Salad

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium sized mixing bowl. Mix well. Cover and refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute
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TAG: chicken, pepper, salad, cajun, ,

Cajun Chicken Sandwiches

=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m
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TAG: chicken, ,

Cajun Coffee

Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.&20; From She
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Cajun Coleslaw

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of o
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Cajun Country Supper

In 3 quart microwave safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and t
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Cajun Crabmeat Mold

Beat all ingredients except crabmeat, green pepper and crackers in 2.5 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1.5 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, abou
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Cajun Crawfish Jambalaya

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add
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Cajun Creole

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.     strongServings: 4/s
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Cajun Fish Fillets

Melt butter over med hi heat in skillet. Stir in 1 Tblsp Cajun s Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook u
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Cajun Glazed Mushrooms

From Robin Sattler, Kooknet recipe network 315 786 1120     strongServings: 8/strong  
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Cajun Kabobs _ Miami Herald 7 28 94

Prehaet broiler. Line baking trya with foil and spray with cooking spray. Place rack about 5" from heat. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 ts salt, and 1/4 ts black pepper together in a small bowl. Cut chicken into 1 inch pieces. Spray chicken with cook
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Cajun Lentil Stew

Heat the oil on a 3 qt saucepan over medium high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the li
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Cajun Maquechou

1/2     strongServings: c/strong  
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Cajun Mayonnaise

Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs. 1. Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use. Per tablespoon: 29 calories, 3
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Cajun Meat Loaf 2 From Paul Prudhomme

Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively
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Cajun Meat Loaf

Combine the seasoning mix ingredients in a small bowl and set aside.&20; Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excess
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Cajun Mustard

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b     strongServings: 1/strong
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Cajun Oyster Pie

Simmer oysters in thier own juice for approx. 5 7 minutes, or until the edges begin to curl. Saute peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir
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Cajun Oysters

IN A MEDIUM NON STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THRO
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Cajun Patry Mix

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in parsely, celery salt, garlic powder, cayenne and pepper sauce. Gradually add cereal, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Add
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Cajun Pita Chip

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bow
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Cajun Pork Burgers

Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additi
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Cajun Pot Roast

RUB 2 1/2 TEASPOONS SEASONING MIX OVER THE ROAST. IN A 5 QUART DUTCH OVEN OVER MEDIUM HIGH HEAT, BROWN ROAST IN HOT OIL ON ALL SIDES. REMOVE MEAT FROM POT AND ADD ONIONS, PEPPER AND CELERY. COVER AND COOK UNTIL TENDER. STIR IN TOMATOES, BAY LEAF, GARLIC AND REMAINING SEASONI
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Cajun Prime Rib

Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even
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Cajun Sausage Roast

1 lb Smoked Cajun Sausage 1 sm Onion Chopped fine 1 sm Green Bell pepper Chopped : fine : Salt : Granulated garlic : Dried Chives : Parsley Flakes : Restaurant Black Pepper 2 TB Soy sauce 1/2 c Cold Water 2 3 Tbsp. Cornstarch 1/2 ts Kitc
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Cajun Seasoning Mix Rubs

Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2 4 pounds of meat(depending on personal taste). Recipe By : Toastmaster     strongServings: 1/strong  
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Cajun Seasoning

Combine together.Store in sealed glass jar.Self life unlimited.     strongServings: 1/strong  
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Cajun Shepherd s Pie

NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M
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Cajun Shrimp

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the
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