Cajun Mustard
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In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup
cold water; let stand 15 minutes. Stir in remaining ingredients; mix
thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn
npxr56b
Servings: 1
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TAG: potatoes, minutes, drippings, strips, vegetables, remove, stirring, combine, cajun, onions, ,
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9 inch ungreased baking pan, combine the beef and pork. M (Upload by user)
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TAG: crabs, shell, cajun, flour, remove, ,
Soft shell crabs are one of the great culinary joys of springtime. They should be purchased fresh, and most fish markets are happy to clean them for you. If not, the technique takes a little courage, but once you get the knack, it s really quite easy: Rinse each crab under c (Upload by user)
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