In a small bowl, combine first five ingredients. In another bowl combine cornstarch and water. Heat wok over high heat. Heat peanut oil. Stir fry mushrooms until soft (2 min). Add zucchini and stir fry for 3 minutes. Add scallions and stir fry for 2 minute
heat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasauce and cornstark, stir, mix all serve over noodles.
In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on high power for 3 to 5 minutes or just until vegetables are tender. Drain off the water. Stir in the softened cream cheese, milk, pepper, and garlic. Cook, covered, on high, for 2 to 4 minutes or
Cook spaghetti according to package directions; drain. Rinse with cold water; drain. Drain spinach well, pressing between layers of paper towels. Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9-inch square baking pan. Combin
Mix only above ingredients; following directions on package. If desired fold in cup chopped nuts or walnuts. Bake as directed. Frost with cream cheese frosting or other favorite white frosting.
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in 375 degree oven for 40-50 minutes.
Preheat oven at 350.Sift together flours, spices, and baking soda inmedium bowl.In a separate bowl beat together oil,applesauce, sugar, soy milk, vanilla and almondextracts.For soy milk, I usually use Trader Joes Original.For this recipe I usually use instant oatmeal. I buy a box of variet
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Cook the orzo in plenty of boiling salted water for approx. 3-4 minutes, until just cooked. Drain, rinse and put aside. Put the quinoa in a small pot and add 1 1/4 cup of water, a little salt and pepper, and a few parsley stems. Cover and simmer f
Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. Drizzle evenly over the cut sides and top halves of the bread. Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the br
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* thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenl
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2 1/2 cups of flour alternately with the yeast mixture. Blend the dough well. Turn
Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mixture over the jam and bake for
Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve wa
Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread. strongServings: 4/strong
Combine the seasoning mix ingredients in a small bowl and set aside.&20; Melt the butter in a 1 quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excess
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1. Put the lemon juice in a small bowl and dip apple slices into it to prevent them browning. 2. Arrange the lettuce leaves on a serving plate and place the apple slices, orange segments and sliced edam on top. 3. Mix together the yoghurt and orange juice and then dri
Blend it all together and enjoy. Posted by Barbara Zimmerman <email@example.com> to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro
Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just un
6 Sweet Potatoes 1/2 c Frozen Orange Juice Concentrate 2 c Cranberries, fresh or frozen Equal Sweetener, to taste (optional) Bake the sweet potatoes in a 400 degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries i
Combine all ingredients in a bowl. Add salt and pepper to taste. Serve cold or hot. Serves 4 Source: The Oakville Journal. August 20, 1996 strongServings: 4/strong
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results.
"Mexican mint marigold has a lot to offer. It thrives in the hot, humid South, where many herbs languish; its small, bright flowers blossom in fall when other herbs have played out for the season; its licorice anise flavor is a successful stand in for French tarragon; and i
In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4 8 hours or until bubbly. Serve in bowls. Yield: 6 8 main dish or 12 16 side dish serving. Typed in MMFormat by firstname.lastname@example.org Source: Quick Co
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350 degree F. oven. Heat until crisp abou
Lightly oil a 1 1/2 quart baking dish & pre heat oven to 375F. Place cook pasta in a large bowl. In a skillet, bring sherry to a simmer. Add green onions & saute for 1 minute, stirring. Add tomatoes & chives. Saute 2 minutes till tomatoes are slightly softened. Toss
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In a saucepan, combine bulger and water; cover and bring to a boil. Lower heat and simmer for 5 minutes. Remove from heat; stir in olive oil, lemon juice, and soy sauce. Place in a bowl and let cool. Add tomato, cucumber, green onions, and parsley. Refrigerate until ready to
Make glaze, using 7Up, sugar and cornstarch. Cook until thick. Remove from heat. Add jello mix and pour over strawberries in large pie crust. Top with Cool Whip. Refrigerate overnight or for several hours before serving. Randy Rigg strongSe
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. Fil
Asparagus RollsMakes 20 appetizers.20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spreadTrim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one piece asparagus digonally acros
Parmesan Twists1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to tasteUnwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and cayenne. Cut i
Southwestern Style Chicken Lime Soup1 (3 pound) chicken, cut into pieces1 large onion, peeled and quartered8 cloves garlic, minced Salt and pepper to taste 2 fresh tomatoes, diced 1 large avocado, peeled and diced 1/2 cup finely chopped cilantro1 or 2 jalape?o peppers,
Strawberry Cheesecake Blintzes8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar 1 cup glaze for strawberries, divided10 ready to use crepes, at room temperature 2 1/2
Apricot Nectar Cream Cheese Cake1 (18.25 ounce) box butter cake mix1/4 cup (1/2 stick) butter 3/4 cup apricot nectar3 eggs 2 tablespoons lemon extract 4 ounces cream cheese, softened 1/4 cup granulated sugar 1 1/2 tablespoons lemon juiceuGlaze/u
Orange Mountain Dew Cake1 (18.25 ounce) box orange cake mix1/2 cup vegetable oil1 small box coconut pudding mix (not instant)4 eggs1 (10 ounce) Mountain Dew® drink (cold)Mix together cake mix and pudding mix. Add oil; mix well. Add one egg at a time, mixing well af
Marshmallow Peanut Fudge2 cups granulated sugar2/3 cup milk1 small jar Marshmallow Cr?me1 cup peanut butter1 teaspoon vanilla extractPut sugar and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F).
Drunkard`s SoupIt is claimed that this soup is excellent for a cold or a hangover!Olive oil3 cloves garlic, slicedDry French bread, broken into small chunks3 eggsChopped parsleyWaterCoat bottom of cast iron frying pan with oil. Add garlic and brown. Add
Jack in the Box Oreo Cookie Shake3 cups vanilla ice cream1 1/2 cups milk8 Oreo cookiesCombine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.Break Oreo cookies while adding them to the blender.
Tavern Restaurant Coconut Toasted Cream PieSource: Star Ledger Tavern Restaurant, Newark, New Jersey8 servings1 envelope gelatine 1/3 cup cold milk 3 eggs, separated 1/2 cup granulated sugar 2/3 cup milkPinch of salt 1/2 pint whipping cream 2 t
Fudgy Peanut Butter Cup Brownies12 tablespoons unsalted butter, cut into tablespoons12 ounces semisweet chocolate, coarsely chopped6 large eggs (at room temperature)1 3/4 cups granulated sugar2 teaspoons vanilla extract1 1/2 cups all purpose flour1/4 teaspoon salt
Cowboy Coffee Cake1 (10 count) can biscuits, not the flaky type1 cup brown sugar 1/3 cup vegetable oil 1/4 cup milk 1/3 cup finely chopped nuts 1/3 cup raisins 1 teaspoon cinnamonPut biscuits in bottom of Bundt pan. Heat other ingredients just long enough t