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Cajun Shrimp

Ingredients
 

1 lb extra large shrimp, peeled
1 tbsp fresh lime juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp thyme
1/4 tsp salt
1/4 tsp red pepper
1/8 tsp black pepper
1 lime wedges




 
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Preparation
 
Toss the shrimp with the lime juice in a bowl. Mix the garlic
powder, onion powder, thyme, salt, red pepper and black pepper in a
small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until
hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1
hour or longer. Garnish with lime wedges.

Makes 15 servings.

From "Season of Wonder: Christmas 1990".

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

 

 
Servings: 15

 

 

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