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Quick Tomato-Rice Soup

The quickest "Home Made" Soup on Earth. I learned this one from a friend, and thought others could use it too. 1. Bring water and tomatoes to boil. 2. add olive oil and lemon juice (optimal). remove from heat.

Succulent Seafood Kebabs

# Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns # Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade # Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours # Thre

tuna cornbread casserole

Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with ba

Baked Orzo with Seafood and Feta

Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside. Remove the skin and any bones from the halibut; cut into 1-inch pieces and set aside. Heat the oil in a 10- to 12-inch


In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round p

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Rich Chocolate Mousse

Mix sugar, salt and cornstarch. Add slowly to the apricot nectar. Cook until thick. Cool! Place half of the cake in a 9x12 inch pan. Pour half of the sauce over cake. Place other half of cake over first part and pour rest of the sauce over cake. Smooth. Refrigerate. Frost with whipped cream and

Monkey Bread

Add vegan bread ingredients to bread machine. In mine you have to add the liquid ingredients and then the dry ingredients. Set on the dough cycle and start. When dough is finished knead on a flour coated surface 10 times. Heat the brown vegan

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Barley Polenta

Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met

90 Minute Soft Pretzels

Mix 1 cup flour, sugar, salt and undissolved yeast. Heat 1 cup water and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make a

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Chicken Spaghetti I

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a

Holiday Muffin Mix

LIght spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight conatiner at room temperature or in a cool dry place. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtigh

Bailey s Chocolate Mousse Pie

1. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. 2. Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Remove from heat and stir br

Chocolate Meringue Pie

Pie: Combine dry ingredients in a medium saucepan and stir to mix thor oughly before you add liquids. Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps. Place directly over medium low heat, stir CONSTANTLY until the

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Bo s Bloody Mary Mix

Place all ingredients, except gin, limes and celery in a 1 quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8 ounce glass with ice cubes. Add 1 to oun

Cajun Catfish Cooking Light

Directions: Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.

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Apple Crisp Ii

Slice apples into greased baking dish. To make topping: Combine ingredients, add to well beaten egg and mix untill crumbly. Spread over apples. Sprinkle with cinnamon and sugar mixture. Dot with butter and pour 1/4 cup water over top. Bake at 350F. for about 50 minutes or untill

Eerie Witch s Brew

A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms. A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncover

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Curry Powder From Better Than Store Bought

Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom, coriander, cumin, mustard seeds, cloves, and broken cinnamom in a small pan and bake for 15 minutes, shaking the pan a few times; let cool; combine the toasted spices with the mace, nutmeg, cayenne, tumeric and t

Confetti Bean Salad

Drain beans, saving liquid. Combine this liquid with vinegar in a saucepan. Add mixed pickling qpice, either loose or in a small cheesecloth bag. Bring to a boil, cover, reduce heat to low, and simmer gently for 10 minutes. Meanwhile, mix all the vegetables in a bowl. Remove liq

Angus Tenderloin With Sauteed Mushrooms T

Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in skil

Brochette Dijon Flambe Smcd91f


Mexican Cooking Tips 1 Of 6

====================================================== ==== GLOSSARY OF INGREDIENTS OF MEXICAN AND SOUTHWESTERN COOKING ======================================================= === ACHIOTE SEED: The dried reddish seeds of the annatto tree give food a bright orange yellow tint whe

Golden Chicken Noodles

Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5 6 hours longer or until the meat juices run clear. Serve over no

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Lunchbox Turkey With Creole Mayonnaise S

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls. Some crunchy raw vegetable


chop half the sweet potatoes into small chunks. combine with the other ingredient except matzoh meal in a large casserole. grate other half of sweet potatoes, combine with matzoh meal, and pat mix into place on top of stuff in casserole. dot with cold margerine if desired (optio

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Black Beans In Spicy Tamarind Sauce

Pick over and wash the beans. Soak them overnight in cold water to cover. Soak the tamarind pulp in 2 cups hot water in a nonmetallic bowl for at least 1 hour. Squeeze the pulp with fingers to extract as much juice as possible. Strain, pressing the pulp. Discard the res

Pie Crust 2

Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don t stretch pastry when fitting into pan, as this will cause shrinkage in finished product.  br

Chevre Crackers

Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2 inch long strips on ungreased baking shee

Nori Rolls Murreita

Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat

Butter rum cake

Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding4 eggs1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.

Chocolate Banana Mini Muffins

Chocolate Banana Mini Muffins2 cups all purpose flour1/4 cup unsweetened cocoa powder1/3 cup sugar1/3 cup packed brown sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 cups mashed ripe banana1/4 cup Sunsweet Lighter Bake2 l

Cornbread cakes

Cornbread Cakes1 3/4 cups self rising cornmeal mix1 egg, lightly beaten1 1/2 cup buttermilk2 tablespoons butter or margarine, melted1/2 cup vegetable oil, dividedCombine first 4 ingredients in a large bowl, stirring just until moistened. Heat 1 tablespoon oil in a

Root beer cake

Root Beer Cake1 cup granulated sugar1/2 cup butter1/2 teaspoon vanilla extract1 teaspoon salt2 eggs2 cups all purpose flour1 tablespoon baking powder2/3 cup root beerCombine all ingredients in a large mixer bowl. Blend at low speed, then beat 3 minutes

Hidden valley ranch buttermilk dressing mix

Hidden Valley Ranch Buttermilk Dressing Mix15 saltine crackers2 cups dry parsley1/2 cup dry minced onion2 tablespoons dill weed1/4 cup onion salt1/4 cup garlic salt1/4 cup onion powder1/4 cup garlic powderPut crackers through blender on high speed until powdered

Pumpkin Walnut Fudge

Pumpkin Walnut FudgeSource: Gourmet Magazine 4 cups granulated sugar 1 cup milk 3 tablespoons light corn syrup 1 cup fresh pumpkin puree or canned pumpkin puree 3 tablespoons unsalted butter, cut into bits 1 teaspoon vanilla extract2 cups chopped walnutsIn a

Barbecue baked chicken

Barbecue Baked Chicken2 to 3 pounds chicken parts, boned or not1/4 cup (1/2 stick) butter1 cup packed brown sugar1/2 cup diced green bell pepper1/2 cup diced onion1/4 cup vinegar1 cup catsup1 bottle barbecue sauceMelt butter in a cast iron Dutch oven; c

Al Roker`s World Championship BBQ Rub

Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use

Tarbell`s southwestern coleslaw

Tarbell;s Southwestern ColeslawSource: Chef Mark Tarbell Tarbell`s, Phoenix, Arizona1 1/2 cups green cabbage, thinly shaved 1 1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1

Braunschweiger pate

Braunschweiger Pate1 (8 ounce) roll Oscar Meyer Braunschweiger 1 clove garlic, crushed 8 ounces cream cheese 1/2 cup ground pecansMix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.Make about 2 dozen.

Classic frosted brownies

Classic Frosted Brownies6 ounces unsweetened chocolate, coarsely chopped3/4 cup unsalted butter1 1/4 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 3/4 cups granulated sugar4 eggs2 teaspoons vanilla extractPreheat oven to 350 degrees F



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