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Yakisoba Stir Fry

Chopp all of the veggies to bite size. Sautee the onion, peppers and peas first, adding the chinese five spice as desired. Then add in the waterchestnuts, sprouts, and mushrooms, as these require less cooking time. Run the noodles under hot water to sepa

Glazed Chestnuts

# Put the chestnuts into a saucepan and cover with cold water # Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the pan and re-boil # Drain off the water then slowly cook the chestnuts in stock for 30-40 minutes or until tender # Drain

macaroni shell salad

Cook macaroni according to pkg directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours. If desired add 1/4 c

Chili Pasta

Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar chees


Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes.


Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip and fruit. Blend and serve.

Oatmeal Cranberry Muffins

*To make oatmeal flour, whizz oatmeal in a food processor until finely ground Pre-heat oven to 400 degrees F. Combine dry ingredients in a medium- sized bowl. Add wet ingredients, adding the egg replacer first. Add cranberries. Add seeds

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Fried Rice

Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water). Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly. Heat the wok.

Appetizer Surprise

Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non stick spray. Sprinkle with paprika. Bake at 375 F. for approximate

Chicken Yellow Rice

* Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium low heat for about 15 minutes. Add r

Menu For Medieval Christmas Dinner Fjvs25a

See recipes to follow and have a Merry Ole Yuletide!! I have not tested any of these recipes, but thought you all would enjoy! Marilyn Sultar     strongServings: 6/strong  

Baklava With Cooky Filling

*Note: Either toasted blanched almonds, or walnut meats, or half of each, (finely chopped) may be used. Cooky Filling: Cream the 2 cups sweet butter until light. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Add egg yolk and van

Chocolate Mint Pinwheels

* One 10 oz package of Nestle Toll House Mint Chocolate Morsels; divided. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt, over hot (not boiling) water, 1/2 cup mint chocolate chips, stir until smooth. Cool to room temperature, set aside. In a

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Brioche Pudding With Raisins Rum

2/3 c golden or dark raisins 3 TB dark rum 1 brioche loaf (recipe : follows), halved 1 stick (4 ounces) unsalted : butter 2 c milk 2 c heavy cream 3/4 c sugar 1 vanilla bean, halved 8 lg eggs The day before, if possible, bring raisins t

Cajun Shrimp

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well. Spray a large skillet with non stick cooking spray. Heat until hot. Add the

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Apple Glazed Carrots

Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jell

Fig Preserves

POUR boiling water over figs. Let stand 15 minutes. Drain. Rinse figs in cold water. Prepare syrup by mixing sugar and water. Boil rapidly 10 minutes and skim, then drop figs into syrup a few at a time. Cook rapidly until figs are transparent. Lift out and place them in shallow

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Date Chutney

This recipe calls for tamarind paste, a sweet and sour flavoring made from the beanlike tamarind fruit. If you can t find tamarind paste, add 1/2 cup honey and 1/2 cup vinegar to dates during cooking. Place dates in a medium saucepan and cover with water. Cook until sof

Creamy Italian Dressing

Mix all ingredients together and refrigerate. Shake well before using. Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via

Apricot Glazed Ham

Place oven rack in lower third of oven. Heat oven to 325~. Remove rind from ham if still attached. Score top or fatty side of ham in 1" diamond pattern. Using wooden pick, pierce hole in center of each diamond; insert clove. Place in shallow roasting pan; pour nectar ov

Buffalo Chicken Salad

Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr

Microwave Black Bean Burritos

Info: posted by Perry Lowell, April 1993 from Good Food magazine, October 1988 This recipe gets 30% or less of its calories from fat. This is not a low sodium recipe, however eliminating added salt can reduce sodium content. Makes 2 servings. Garnishes: sh

Slow Cooker Daube Of Beef

In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used).

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Mock Turkey

Servings: 6 Pour the hot water over the rolled oats. Add the rest of the ingredients. Oil a baking pan and shape the mixture in the form of turkey, using stalks of celery for the legs and shaping the mixture around them. Use small oblongs of the mixture for wings. Pat oil

Vegetable Gumbo

Method: In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5 7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until cor

California Roll Hand Wrapped Sushi

1. Rinse rice until water is almost clear; drain in colander 1 hour. 2.Meanwhile, peel ginger and cut into paper thin slicesSoak in boiling water for few seconds, drain. Combine 1 tb sugar, 4 tb vinegar and 1/4 ts salt; add ginger and let stand 30 minutes. Blend wasabi with

Sour Cream Raisin Pie From Blue Gentian Restaurant

1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.

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Cinnamon Mini Muffins

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper lined mini muffin cups. Bake at 400 degrees for 12 14 minutes or until mu

Garlic olives

Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3 thin slices lemon1 teaspoon black peppercorns3 bay leavesWhole sprigs dried oregano1/4 cup sherry or vinegarOlive oilCombine olives, garlic, lemon slices, peppercorns, bay leaves

Broccoli bread

Broccoli Bread1 box chopped broccoli, thawed and drained12 ounces cottage cheese1 teaspoon salt1 large onion, chopped4 eggs, beaten1/2 cup margarine, softened1 box Jiffy corn muffin mixPreheat oven to 400 degrees F.Add corn muffin mix to other ingred

Pumpkin pancakes with hot cider syrup

Pumpkin Pancakes with Hot Cider Syrup2 cups all purpose flour2 tablespoons granulated sugar4 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground coriander1 teaspoon cinnamon1/2 teaspoon nutmeg1 1/2 cups milk1 cup canned pumpkin, mashed4 egg yol

Cinnamon schnapps apple cake

Cinnamon Schnapps Apple Cake3 apples, peeled and sliced2 teaspoons cinnamon 1/3 cup cinnamon schnapps 1/2 cup butter, softened 1 cup granulated sugar 3 eggs 3 cups all purpose flour 1 teaspoon baking soda 1 tablespoon baking powder 3/4 cup sour cream

Mccall`s fudge

McCall`s Fudge3 cups granulated sugar 1 envelope Knox unflavored gelatine 1 cup milk 2 tablespoons light corn syrup 3 ounces unsweetened chocolate squares 1 1/4 cups butter or margarine 2 teaspoons vanilla extract 1 cup walnuts, coarsely choppedButter a

Layered casserole

Layered Casserole1 pound hamburger1 large onion, chopped4 to 5 medium potatoes1 can whole kernel corn1 can tomatoesSalt and pepper, to tasteBrown the hamburger in a cast iron Dutch oven; drain drippings. Add onion, potatoes, corn and tomatoes in layers. Add wat

Frozen watermelon

Frozen WatermelonYield: 10 12 servingsThis would be great to make for the Memorial Day weekend!3 pints vanilla ice cream, slightly softened3 pints raspberry sherbet, softened1/2 cup (3 ounces) miniature semisweet chocolate chips14 drops green food color2 cups frozen

Jasmine beef shortribs

Jasmine Beef ShortribsSource: Jasmine Charleston, SC ( are served at Jasmine with buttermilk mashed potatoes and maple syrup glazed carrots. Count on about 1 to 1 1/2 pounds of meat per person because of the bones.6 beef short ribs, 18 20 ounces ea

Iced pumpkin blondies

Iced Pumpkin Blondies2 1/4 cups all purpose flour2 1/2 teaspoons baking powder2 teaspoons ground cinnamon1/4 teaspoon salt1 1/2 cusp packed brown sugar3/4 cup (1 1/2 sticks) butter, softened1 teaspoon vanilla extract2 large eggs1 cup LIBBY`S 100% Pure Pum

Pan de campo

Pan de Campo (Panochitas Cowboy Bread)This flat bread, which dates back to trail driving days, is traditionally made in a Dutch oven over a a mesquite fire. Dates back to trail driving days.8 cups unbleached flour 8 teaspoons baking powder 4 teaspoons salt 4 teaspoon

Herbed barbecue chicken

Herbed Barbecue ChickenServes 50.2 (50 ounce) cans Campbell`s Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin1/4 cu

Strawberry dessert

Strawberry Dessert1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugarPrepare gelatin according



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