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Recipes Miscellaneous

sweet pepper-squash bake

Heat oil in a large non-stick skillet over medium-high heat. Add bell pepper, onion, and garlic; saut? 3 minutes. Add broth and next three ingredients; cook 4 minutes or until liquid almost evaporates, stirring frequently. Remove from heat; stir in squash. Spoon mixture into 1-qt casserole coate
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swiss oven omelet

Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbs drippings in skillet. Drain bacon on paper towels and set aside. Saut? onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well. Pour egg mixt
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cheese popover puffs

Combine all ingredients except cheese. Beat at medium speed of an electric blender until smooth. Stir in cheese. Heat a well greased muffin pan at 425? F. for 3 minutes or until very hot. Spoon in batter, filling 2/3 full. Bake at 425? F. for 15 minutes; reduce heat, bake at 350? F. for 25 minut
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chili cheese egg squares

In large bowl, beat together eggs, flour, and baking powder until well blended. Stir in cheeses, chilies, and red pepper. Pour into an 8x8-inch baking dish; bake in preheated 350 degree F. oven until knife inserted near center comes out clean, 45 to 55 minutes. Let stand 10 minutes. Cut into 2-i
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Mexican grilled cheese sandwich

Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn an
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cowboy corn relish

Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.
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orange frost

Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)
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light pot roast

Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours or until tender. Slice roast and place on a serving platter;
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mystery burgers

In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats. Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patties. Spray an unheated skillet with cooking spray. Cook on medium heat about 3 minutes each
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grilled coriander-pepper chops

Combine all ingredients in a self sealing bag; seal bag and marinate at least 30 minutes. Prepare medium-hot coal bed (medium heat on gas grill). Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
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TAG: chops, ,

minted pears

In medium saucepan combine sugar with water. Stir over moderate heat until sugar dissolves. Increase to high and bring to boil. Add pears and mint and simmer, uncovered (turning pears once or twice) for 10 to 15 minutes or until tender but firm. Remove from heat and allow to cool. Place pears in
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TAG: pears, ,

Marco Polo short ribs

In large skillet, brown short ribs; drain off fat. In slow cooker, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold
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TAG: short, ,

Mexican macaroni

Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes.
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TAG: macaroni, ,

sloppy joe pie

In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a s
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TAG: dough, ,

stuffed french toast

Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla e
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intruder stew

Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, peas, raisins, and 1/2 tsp basil. Bring to boil and simmer 5 minutes. Transfer to casserole dish and top with biscuits. Sprinkle remaining basil over all. Bake as directed on biscuit package. It?
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gingerbread bisquick

Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in
(by user)

peanut slaw

Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill.
(by user)
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