Take a large bunch of asparagus. Bend the stalks at the bottom until the hard end snaps off. Wash the stalks gently in cool water. Take 10 small potatoes (the young ones with the tender skins. MMMmmm!) Wash and cut in halves or quarters. (The pieces should be small and b

In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats. Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patties. Spray an unheated skillet with cooking spray. Cook on medium heat about 3 minutes each

Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes.

Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake for 1 hour at 350 degrees F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half

Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or unt

Please have an adult help with this recipe! 1. Put potato chips into plastic bag. Close the bag tightly. Use a rolling pin to crush the potato chips. Pour the crumbs into a pie plate. 2. Put butter or margarine into a frying pan; let adult turn burner on low heat. When margarine melts, remove pa

Cook rice to box specifications and heat oven to 350. Sautee the onion, garlic and green pepper in some olive oil. Tear up tortillas into large 4 inch (or so) sized chunks and place on bottom of baking dish. (I use a round 11 inch, 6 cup volu

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simme

Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non stick skillet over low heat, br

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together.

Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pe

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top with cream cheese frosting. Re posted b

Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3 4 days before bottling. Many of the recipes

Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinna

Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two and a half pound loaf provides the RDA forpotassium in two half round slices. Shared by Barb Day    

Separate the eggs. Sift the flour. Fine grate most of rind off the lemons and extract juice. Beat the yolks with the caster (fine grain) sugar until light, pale and creamy. Whisk the milk, flour, lemon juice and rind into the egg yolk mix. In another bowl whisk the

Place the potato, sweet potato, turnips, zucchini, eggplant and string beans in a large bowl of ice water. Heat the oil in a large enameled cast iron casserole. Add the onions and cumin seeds and cook over moderately low heat, stirring until the onions soften, 7 to 8 minutes

Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once

Half a cup of soy sauce, half a cup of maple syrup and about a quarter of cup of Coleman s mustard++maybe with a little vinegar. Apply to racks of pork ribs. BBQ. Enjoy... Posted by Stephen Ceideberg; April 19 1992.     strongServings: 2/

Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers.     strongServings:1/strong  

1. Drain liquid from tomatoes into glass measure and add enough broth to make 2 cups liquid. 2. Rinse chicken and pat dry. Heat oil in a 5 quart pan over medium high heat. Add several pieces of chicken (do not crowd pan) and 2 tablespoons of water; cook, turning as nee

Recipe by: Julia Child DAY 1 Remove surrounding fat from meat and cut into pieces according to its natur DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F oven

Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; co

Heat oven to 350~. In large bowl, combine cereal, graham crackers, chow mein noodles, raisins and pecan halves. Melt margarine in small saucepan; stir in honey and orange peel. Pour over cereal mix; toss to coat well. Spread evenly in ungreased jelly roll pan. Bake for 11 13

Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat 1 Tb.

Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in more flour to make a stiff dough. On floured

Mix everything together. Put into muffin tins. Bake @ 450 for 10 12 minutes. Good. Easy. Quick. Special.     strongServings: 48/strong  

Raspberry Peach DelightServes 15.1 prepared angel food cake (8 inches), cut into 1 inch cubes 1 (.3 ounce) box sugar free raspberry gelatin 1 cup boiling water 1 cup cold water 1 (16 ounce) can reduced sugar sliced peaches, drained and halved 3 cups cold fat free milk

Chocolate Velvet CheesecakeuCrust/u1 cup vanilla wafer crumbs1/2 cup chopped pecans3 tablespoons granulated sugar1/4 cup margarine, melteduFilling/u16 ounces cream cheese, softened1/2 cup packed brown sugar2 eggs6 ounces semisweet chocolate

Festive Peppermint MarshmallowsConfectioners` sugar 2 1/2 tablespoons unflavored gelatine1/2 cup cold water1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extractGenerously dust an 11 x 7 1/2 x 2

Jeanne`s Hot and Spicy Gardinera2 to 3 large cucumbers, peeled and cut into 1 inch chunks4 pounds cauliflower, separated into small florets5 large onions, peeled and cut into rings12 medium carrots, peeled and cut into one inch pieces3 large sweet red or yellow bell peppe

Chipotle Mexican Grill Spicy GuacamoleSource: Chef Staci Raymond Chipotle Mexican Grill, Phoenix, Arizona1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, fine

Ponzu Restaurant Chicken Wings with Caramel Black Pepper GlazeSource: Ponzu Restaurant San Francisco, California12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepper/p

Gourmet MayonnaiseSource: Kraft Mayonnaise jaruCajun Mayonnaise/u1 cup Kraft Mayonnaise 1 teaspoon red pepper 1/2 teaspoon paprika1/2 teaspoon garlic1/2 teaspoon chili powder1/2 teaspoon onion powder 1/4 teaspoon black pepper1/4 teaspoon nutmeg

White Chocolate Chip Macadamia Nut Cookies1/2 cup unsalted butter, cut into    4 pieces (at room temperature)1/3 cup granulated sugar1/3 cup golden brown sugar, firmly packed1 large egg1 teaspoon vanilla extract1 cup all purpose flour1/2 teaspoo

Macaroni and Cheese8 ounces elbow macaroni, cooked and drained4 cups (16 ounces) shredded sharp Cheddar cheese, divided1 (12 ounce) can evaporated milk1 1/2 cups milk2 eggs1 teaspoon salt1/2 teaspoon black pepperPlace the cooked macaroni in a 3 1/2 quart or

Orange Ladyfinger DessertSource: Florida Department of Citrus 1 envelope unflavored gelatine 1 tablespoon granulated sugar 1 1/4 cups Florida orange juice 2 (8 ounce) containers vanilla low fat yogurt 1 (3 ounce) package ladyfingers, splitIn a small saucepan

Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 3/4 cup (2 1/2

Fruit Jar Drop Cookies Mix in a Jar1/3 cup granulated sugar 1/2 cup oatmeal 1/2 cup semisweet chocolate chips 1/3 cup brown sugar (packed)3/4 cup all purpose flour 1/4 teaspoon baking soda 1/3 cup crispy rice cereal 1/2 cup mixed colors M&M`s candiesp

Smothered Liver (Higado de Res)8 (1/2 inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic cloves, finely mashedSalt and pepperFlour, as neededBacon grease or vegetable oilPlace liver in a large bo