You are here: Cooking >NUTMEG User



Onion Souffle

Combine onions and remaining ingredients in a medium bowl; puree this in a food processor /liquidser till smooth. Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl). Bake, uncovered, at 425 degrees (225 C.) for 15 t

swiss oven omelet

Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbs drippings in skillet. Drain bacon on paper towels and set aside. Saut? onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well. Pour egg mixt

Coconut Meringue Cake

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. Cream butter or margarine, 1/2 cup of the white sugar and egg yolks together in a mixing bowl until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alt

Margarita Beef with Orange Salsa

Combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight. Prepare Orange Salsa (recip

Macaroon Cake

Puree the raspberries in a liquidiser with 35 g ( 1 1/4 oz) of the sugar,then pass the mixture through a tamis. Prepare a macaroon paste by mixing, with a spatula, the rest of the sugar,the ground powered nuts, the egg whites and lemon rind. Roll out the pastry

TAG: sugar, macaroon, ,

Deep-Fried Turkey

In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags. Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside

Cabbage Soup I

In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

TAG: cabbage, ,

Saganaki Fried Cheese

Cut the cheese into bite sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Sou

Crab Stuffed Chicken Breasts

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, p

TAG: chicken, breasts, ,

Down South Barbecue

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small piece

Butter Cake

Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and butter. Beat thoroughly. Add flavoring. Fold in stiffly beaten egg whites. Pour into well oiled layer cake pa

Dad s Favorite Spice Cake

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In large mixer bowl, cream butter, granulated sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Gradually beat in dry ingredients alternately with water; stir in 1 1/4 c morsels. br

Fruit Punch

Combine the chilled ingredients in a punch bowl just before serving. 1/2 cup serving 30 calories, 1 fruit exchange 7 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared

TAG: punch, fruit, ,


NOTE: Corn flour is available at health food stores. Combine all the dry ingredients in a large bowl, breaking up any lumps. Stir in the green onions and garlic. Add the eggs and blend well. In a small saucepan bring the milk and lard (or other fat) to a boil; remove from he

Banana Coconut Bake Akwadu

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9 inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.

TAG: coconut, ,

Lemon Coleslaw

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.   &nb


1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes and then fry it with grated coconut 3. Grind the above mixture with water 4. Fry the green pepper in oil for a few minutes 5. Boil the tamarind paste, water, salt,

TAG: minutes, water, ,

Sweet Milk

It should be made at least one day in advance of use, but reaches peak sweetness after two or three days. Combine milk and raisins in a jar, cover and refrigerate at least overnight. Before using, shake the jar vigorously. Milk should be an ivory color. Strain the milk to remove br

Bbq Flank Steak


Chiles Rellenos Con Queso Syd

* This is enough sauce for six to eight chiles. Cut the cheese into pieces about 1/2 inch square and 2 1/2 inches long. Stuff each chile with one piece of the cheese. Roll each chile in flour until well coated. Make a batter by beating the whites of the four eggs until they

Apple Chicken Salad Marinaded

* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Close

Lamb Stew With Artichokes

Cube lamb. Quarter onions. In Dutch oven, quickly brown meat and onions in oil over medium high heat. Lower heat and sprinkle flour into pan. Stir until well blended. Add salt and enough water to just cover meat. Simmer, uncovered, until meat is half done. Prepare artichoke

Turkey Reuben Sandwiches

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3 4 min

TAG: bread, slice, sandwiches, turkey, ,

Lindsay Avacado Dip

Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon Source: Lindsay Olive can Typed for you by: Joan Mershon     strongServings: 999/strong  

Egg Foo Yung Gwhp32a

2 TB Green onions minced 1/2 ts Pepper 1 ts Salt 1 lb Bean sprouts 1 c Crabmeat or shrimp cooked : Sauce 1 TB Cornstarch 1 TB Sugar 3 ts Soy sauce 1/2 c Water BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE

TAG: sauce, sprouts, ,

Avocado Muffins

Preheat oven to 400øF and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with toppi

Estelle s Broccoli Puff

Blend milk, eggs, salt and butter. Add bisquick, then add cheese Add broccoli, half cooked Bake at 350 for 1 hour or until cooked. From: Estelle Shared By: Pat Stockett     strongServings: 6/strong  

TAG: broccoli, estelle, ,

Southern Comfort Sausages

Southern Comfort SausagesThis recipe lends itself well to substitutions. It is a real pleaser at parties.Please read NOTES before attempting this recipe.3 pounds Kielbasa (or your favorite type of sausage) 1 cup packed brown sugar1 cup taco sauce1 cup Southern C

Candied ginger, cherry and pineapple scones

Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons shortening 1 1/4 cups

Cheesecake with apricot sauce

Cheesecake with Apricot Sauce1/2 cup graham cracker crumbs2 pounds cream cheese, softened4 eggs1 3/4 cups granulated sugarJuice and grated rind of 1 lemon1 teaspoon vanilla extractStrawberries, blueberries or other fruit or berriesPreheat oven to 325 degree

Oatmeal brownies

Oatmeal Brownies1 1/2 cups quick cooking oats1 cup M&M miniature baking bits1/2 cup all purpose flour1/2 cup packed brown sugar1/2 cup chopped walnuts1/2 teaspoon baking soda1/2 cup butter or margarine, melted1 (13 x 9 inch pan size) box fudge brownie mix

Heath candy bar frosting

Heath Candy Bar Frosting1/2 cup butter2 cups confectioners` sugar4 egg yolks1 teaspoon vanilla extractPinch of salt1/2 pint whipping cream5 Heath candy barsCream butter and confectioners` sugar. Add egg yolks, vanilla extract and salt.Whip whipping c

Cha cha cha jerk chicken

Cha Cha Cha Jerk ChickenSource: Cha Cha Cha Restaurant Long Beach, California1/4 teaspoon ground allspice1 tablespoon salt4 teaspoons chili powder1 tablespoon black pepper1 1/2 tablespoons dried thyme2 tablespoons minced garlic4 teaspoons red pepper flake

Italian easter bread

Italian Easter BreadSource: Recipe by Marguerita V. Glaser from Pittsburgh Post Gazette Thursday, April 20, 20003 packages dry yeast1 cup warm water6 large eggs, beaten1 1/2 cups granulated sugar2 tablespoons lemon extract2 tablespoons orange extract1/2 teaspoon a

Olive garden cappellini pomodoro

Olive Garden Cappellini PomodoroSource: The Olive Garden2 cloves garlic, minced2 pounds plum tomatoes, seeded and diced1 ounce fresh basil leaves, minced1/3 cup extra virgin olive oil3 ounces Parmesan cheese12 ounces dry angel hair pasta, cooked1/4 teaspoon

Apricot chicken

Apricot Chicken6 skinless, boneless chicken breasts 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot pre

Cornflake stuffing

Cornflake StuffingEnough to stuff a 16 pound turkey!4 tablespoons butter or chicken fat2 large onions, chopped1 large green pepper, chopped1 small stalk celery, chopped1 cup dry bread crumbs3 eggs, beaten1 cup water4 cups cornflakesSalt and pepper t

The Real Neiman Marcus Cookie

The Real Neiman Marcus Cookie RecipeSource: Neiman MarcusFor several years, we have heard a story about the mythical Neiman Marcus cookie recipe. We don`t know how it got started or who is perpetuating the myth, but this "cookie monster" just won`t die! We would never ch

Lamb chops with orange sauce

Lamb Chops with Orange Sauce8 lamb rib chops 2 tablespoons vegetable oil 1/2 cup orange juice 2 tablespoons honey 2 teaspoons salt 2 tablespoons cornstarch 1 teaspoon orange peel, gratedIn skillet, brown lamb chops in oil; drain well.Thoroughly combi

Ginger pumpkin dessert

Ginger Pumpkin Dessert2 1/2 cups gingersnap cookies, crushed1/2 cup butter or margarine, melted8 ounces cream cheese, softened1/2 cup confectioners` sugar2 tablespoons milkPreheat oven to 325 degrees F.Combine crumbs and margarine and press into a 13 x 9 inc



Pages :  1 2 3