To prepare this Chicken a la McDonald Recipe, first make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.

In large skillet, brown short ribs; drain off fat. In slow cooker, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold

Spread berries in a single layer in a 13 x 9-inch glass baking dish. Sprinkle evenly with sugar. Cover with heavy foil and crimp the edges to seal the pan. Bake at 350 degrees F for 20 minutes. Very carefully move the casserole back and forth to coat the berries. Return to oven and bake 10 more

Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel.

Grease and flour 2 round layer pans, 8 or 9 inch. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl occasionally. Pour into pans. Bake in preheated 350F oven for 45 minutes or until wooden toothpick inserted comes out clean. Cool 10 minutes and remove fr

Cream together eggs and sugar; add cream. Although you do not have to. I prefer to heat the mixture to the boiling point, add the vanilla, then cool. Add clean-fluffy snow to the mixture until you set the consistency of ice cream.

Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven on broil for 5 minutes or less, until brown around the edges.

Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet and add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring con

Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken. Cut the chicken into 1/2 inch wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foaming, add the ch

I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to rem

Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Don t leave the blossoms in the water for very long though, as they

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Ju

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas

Info: Good Food magazine, March 1986 posted by Perry Lowell, INTERCOOK Echo, Feb. 92 Preparation: 50 minutes Cook: 15 minutes Plus: 2 hours to chill batter Crepe Batter: 1. Make crepe batter: whisk egg and milk lightly together in medium mixing bowl. Add f

1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add in rose water. Decorate with blanched finely shre

In a large skillet cook ground beef, chopped onions, green chili pepper; and minced garlic over medium heat till beef is brown. Drain off fat. Stir in chili powder. In a mixing bowl combine chopped tomato, Italian salad dressing, and seasoned salt. ( Salt is Salt no matter

DRY RUB MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO STERILIZED CANNING JARS, SEAL ADNLET STAND 2 6 WEEKS BEFORE USE. PREPARATIO

Saute onions until translucent. Sprinkle salt in stockpot brown beef over medium high heat. Grind cumin & fennel add to meat with onion garlic, chili powder, cocoa & sugar. Stir in tomatoes & tomato sauce & 4 cups water. Bring to a boil reduce heat to simmer stir b

Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins.     strongServings:6/strong &nbs

Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast we

In large skillet, melt butter over medium high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per servin

In a blender, use the puree setting to blend together all ingredients until the sauce is very smooth. Serve at room temperature in small individual bowls. Excellent with chicken, pork, shrimp or fish as a dippin sauce. Martinique Bistro, New Orleans, Louisiana

Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from heat a

Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Ea

Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the br

Oyster Patties24 Pepperidge Farm� pastry shells24 Louisiana oysters, with oyster liquid4 stalks celery, minced2 cloves garlic, minced1 bunch scallions, minced1/3 bunch parsley, minced2 tablespoons butterBake pastry shells according to directions on the box.

Honey Butter8 ounces honey1 cup butter or margarine1 1/2 teaspoons cinnamonMix all ingredients until smooth.

Chocolate Amaretto CheesecakeuCrust/u1 1/2 cups finely chopped blanched almonds2 tablespoons granulated sugar3 tablespoons butter, meltedPreheat the oven to 350 degrees F.Combine the almonds, sugar and butter in a mixing bowl, mixing well. Press onto the bot

Gold Nugget Butterscotch BarsuBase/u1 cup crisp rice cereal, crushed to 1/2 cup1 (18.25 ounce) box yellow cake mix1/2 cup butter, softened1/2 cup butterscotch chips1 egguTopping/u8 ounces cream cheese, softened1/2 cup butterscotch ice cream topp

Lasagna BologneseuFor the Bolognese sauce/u6 tablespoons unsalted butter6 tablespoons extra virgin olive oil1 pound ground beef4 ounces prosciutto (se Note No. 2 below)4 ounces pancetta2 celery stalked, trimmed and chopped2 large carrots, peeled, trimmed and choppe

Sponge Candy1 cup granulated sugar1 cup dark corn syrup1 tablespoon cider vinegar1 tablespoon baking sodaHeat sugar, corn syrup and vinegar to boiling in a 2 quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300 d

Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered pectin3 cups granulated sugar1 tablespoon lemon juice* Red corncobs come from what is termed "field corn" that is raised to feed animals.Rinse cobs well. Break in half. Boil gently

Charlie Gitto`s St. Louis Toasted RavioliThis fabled recipe comes from Charlie Gitto`s restaurant in St. Louis` Hill neighborhood.1 (1 pound) package frozen ravioli2 tablespoons milk1 egg2/3 to 1 cup fine, dry seasoned bread crumbsShortening or cooking oil1 cup

Pascal Manale`s Pepper ShrimpThis is a dish made famous by Pascal Manale`s restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."5 pounds large shrimp (7 pounds with head on)1 pound butter1/2 cup freshly ground black pepperRinse

Ranger Cookies1 cup all purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup margarine, softened1/2 cup granulated sugar1/2 cup firmly packed brown sugar1 egg1/2 teaspoon vanilla extract1 cup Rice Krispies1 cup quick cooki

Honey Pistachio TartServe this with full flavored coffee or hot mint tea.uFilling/u1/2 cup granulated sugar 1/4 cup honey 1/4 cup water 1 1/2 cups chopped pistachio nuts, toasted 1/2 cup mixed dried fruit bits 1/4 cup orange juice uEgg Pastry/

Macaroni Pie1 (8 ounce) box macaroni, cooked3 cups grated cheese1 (16 ounce) can evaporated milk1 1/2 cups milk2 eggs1/4 cup butter or margarine1 teaspoon granulated sugarSalt and pepper to tasteCombine cooked macaroni with remaining ingredients and pou

Mom`s Dream DessertFrom the kitchen of Laurie in CaliforniaThis is a recipe I got from a friend a good 20 years ago when I attended a home party. She didn`t have a name for it. When I made it when my boys were teenagers, they called it "Mom`s Dream Dessert". I like to us

Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c