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Kathyayini User

Berried Avocado Grapefruit Salad

Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado, grapefruit and raspberries over and sprinkle with dressing.

gingerbread bisquick

Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in

Candied Brie with Apple Wedges

Preheat the oven to 275 degrees F. Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm. Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally unt

Santa Fe Steak

Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours. Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired donene

Hearty Meatless Chili

One of the following soup mixes can be used. Onion, Onion-Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk should be coarsely cho

Deviled Eggs

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together

Praline Sweet Potato

The yams are precooked by baking in aluminum foil. Peel and mash. Mix yams with other ingredients- sweetener, ginger and orange in to a 1-1/2 or 2 quart casserole. Then, mix other ingredients with mixture. Bake for 25 minutes at 350 degrees and

Acapulco Chicken En Escabeche

baked (no oil) tortilla chips Boil broth and pickling spice in heavy large saucepan ten minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about ten mi

Creamy Chicken Gravy

1. In a medium size sauce pan heat the drippings over moderate heat. Add the onion and celery and saute, stirring occaisionally, for five munutes or until the vegetables are tender. Lower the heat, stir in the flour and cook, stirring, 3 minutes more or until golden and bubb

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Frankfurter Casserole

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exc

Buttered Rum Pound Cake With Glaze

Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with cour cream, beginning and ending with flour mixture. Stir in flavorings. Beat egg whites, at

Date Nut Loaf

Preheat oven to 350. Grease 8 x 4" loaf pan line bottom with wax paper. Pour boiling water over dates let soften. With elec. mixer, or by hand, beat butter untill creamy in lge. bowl. Gradually beat in the sugars and cream well; beat in the egg. Beat in the dates and t

Ginger Beer

Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover

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Indian Spice Mixture

Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. O

Banana Foster

Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6
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Lemon Dill Vinegar

Remove peel (colored portion only) from 1 lemon in a thin spiral, and place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white vinegar to just below the boiling point. Fill the jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vi

Sour Cherry Syrup

Sharbat e Albaloo To serve syrups, add a Tbsp to two to a glass, fill with cold or sparkling water and ice. Use only a porcelain or enamel pan. Boil the sugar and water together for 15 to 20 minutes. Add the sour cherries and boil again gently another 20 to 30

TAG: water, bottle, cherries, syrup, ,

Three Beans In A Salad

1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves. DEAL MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories     strongServings:4/strong  

Bbq Sauce From Jake s Wedding

This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother s wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.     strongServings: 1/strong &

Chili Con Carne 1

Rinse ancho chiles, and discard stems; break chiles into pieces. Place in 1 to 2 qt. pan with water. Bring to boil; reduce heat, cover and simmer until chiles are soft (abt. 30 min.). Puree chiles and liquid. Set aside. Heat oil in 6 qt. heavy pot over med. heat. Add half of mea

Arroz Con Pollo Chicken Rice

Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liqui

Nam Prik Phao Roasted Chili Sauce

Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the

Turkey Skillet Ratatouille gwhp32a

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (a

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Minted Veggie Dip

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes.     strongServings: 8/strong  

Fish Slices Peking Style

1. Mix marinade, plop fish slices into marinade and refrigerate for 30 minutes. 2. Place dried mushrooms in warm water for 15 + minutes to soften. 3. Dredge marinated fish slices in cornstarch while heating oil in wok. 4. Deep fry fish slices until they ar

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Bainbridge Butterscotch Shortbread

Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a little at a time and mix well. Refrigerate for one hour. Divide the dough in half and keep one portion in the refrigerator while r

Fat Free Bran Muffins

Preheat oven to 375 degrees. Soak bran in buttermilk for 10 minuets. In a large bowl, combine flour, baking poder, and raisins. In a medium bowl, combine applesauce, egg whites, molasses, and vanilla. Add soaked bran to flour mixture. Then add molasses misture. Use rubber sp

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Buttery brown sugar dip with fruit

Buttery Brown Sugar Dip with Fruit1 3/4 cups firmly packed brown sugar1 cup butter1 cup whipping cream1 cup pecans, toasted3 pounds pears, cored and sliced3 pounds apples, cored and slicedCombine first 4 ingredients in a heavy saucepan; cook over medium heat un

Strawberry shortcake popsicles

Strawberry Shortcake Popsicles4 cups strawberries, hulled1 cup fat free vanilla yogurt1/2 cup fat free sweetened condensed milk3 cups corn flakes, crushed (or equivalent flakes    cereal with dried berries)In a food processor, pulse strawberries until pur?ed,

Dakota bread

Dakota Bread1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups bread flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/4 cup rye fl

Bloody mary dressing

Bloody Mary DressingYields: 1 1/2 cups1/4 cup red wine vinegar1 tablespoon Lea & Perrins Worcestershire Sauce1 tablespoon fresh lemon juice1 tablespoon prepared horseradish1/2 teaspoon dried basil1/2 teaspoon anchovy paste, optional2 garlic cloves, finely choppe

Cinderella cheesecake

Cinderella CheesecakeuBrownie Crust/u3 ounces unsweetened chocolate, chopped1/4 cup (1/2 stick) unsalted butter, cut into small pieces1/2 cup sifted all purpose flour1/8 teaspoon salt1/8 teaspoon baking powder2 large eggs1 cup firmly packed golden brown su

Almond butter crunch

Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b

Chevy`s fire roasted salsa

Chevy`s Fire Roasted Salsa6 medium tomatoes Olive oil10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt 1 1/2 teaspoons mesquite flavored l

Printer`s row scalloped potatoes with jalapeno chiles

Printer`s Row Scalloped Potatoes with Jalapeno ChilesSource: Chef Owner Michael Foley, Printerís Row, ChicagoYields 12 portions1/4 cup butter, divided3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly slicedSalt and pepper to taste Ground nut

Habanero catsup

Habanero Catsup1 (15 ounce) can peaches with syrup1 1/2 cups canned crushed tomatoes1/2 medium white onion, chopped2 garlic cloves1 fresh, pickled, or reconstituted ground    dried haba?ero, seeded and chopped2 tablespoons butter1/4 cup cider vi

Soft, Chewy Oatmeal-Raisin Cookies

Soft, Chewy Oatmeal Raisin CookiesMake the batter the day before you bake the cookies.1 cup granulated sugar1 cup shortening1 cup raisins1 cup water2 eggs2 cups self rising flour1 1/2 cups quick oats1/4 teaspoon baking sodaCream sugar and shorten

Tomato sauce

Tomato Sauce4 tablespoons olive oil1 small yellow onion, finely sliced3 cloves garlic, minced3 pounds fresh plum tomatoes, cored, peeled, seeded    and pureed (enough to yield 4 cups)1/4 cup minced fresh parsley or 1 tablespoon dried parsley3 tables

Sausage and egg puff

Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage

Briarwood Button Cookies Mix in a Jar

Briarwood Button Cookies Mix in a Jar3/4 cup granulated sugar 1 cup oatmeal 1 cup M&M`s 3/4 cup brown sugar, firmly packed 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking sodaRice Krispies to fill jarLayer in the order given in
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