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sweet pepper-squash bake

sweet pepper-squash bake

Ingredients

1 tsp olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 cloves garlic, minced 1/2 cup no-salt-added chicken broth 1 tsp dried basil 1/2 tsp salt 1/8 tsp crushed red pepper 3 cups cooked spaghetti squash Vegetable cooking spray 1/2 cup finely shredded reduced-fat sharp Cheddar cheese	Advertisements

Preparation
  Heat oil in a large non-stick skillet over medium-high heat. Add bell pepper, onion, and garlic; saut? 3 minutes. Add broth and next three ingredients; cook 4 minutes or until liquid almost evaporates, stirring frequently. Remove from heat; stir in squash. Spoon mixture into 1-qt casserole coated with cooking spray; sprinkle with cheese. Bake at 350? F. for 15 minutes or until thoroughly heated.

Mexican grilled cheese sandwich
Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn an (Upload by user)

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Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs. (Upload by user)

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Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates) (Upload by user)

light pot roast
Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours or until tender. Slice roast and place on a serving platter; (Upload by user)

mystery burgers
In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined -- then stir in the oats. Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patties. Spray an unheated skillet with cooking spray. Cook on medium heat about 3 minutes each (Upload by user)

Mexican macaroni
Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes. (Upload by user)

sloppy joe pie
In a large bowl combine biscuit mix and parsley. Add enough water (about 1/3 cup) to moisten; stir. Reserve 3/4 cup of the dough. With lightly floured hands pat remaining dough on to the bottom and 1 1/2 inches up the sides of a greased 2-quart au gratin dish or an 8x8x2-inch baking dish. In a s (Upload by user)

stuffed french toast
Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2-inch thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla e (Upload by user)

intruder stew
Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, peas, raisins, and 1/2 tsp basil. Bring to boil and simmer 5 minutes. Transfer to casserole dish and top with biscuits. Sprinkle remaining basil over all. Bake as directed on biscuit package. It? (Upload by user)

gingerbread bisquick
Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4x6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in (Upload by user)
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peanut slaw
Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill. (Upload by user)