Open Faced Egg Cheese Sandwiches
Ingredients| 1 tbsp butter or margarine |
|
|---|
Melt 1 tablespoon fat in a large frypan. Add onion and green pepper.
Cook until tender. Mix eggs, milk, salt, and pepper. Pour over onion
and green pepper.
Cook over low heat, stirring occasionally to let uncooked portion flow
beneath cooked portion. Continue cooking until eggs are set but still
moist. Divide into 6 portions.
Spread toasted muffin halves with 1 tablespoon butter or margarine.
Top muffin halves with egg mixture and a slice of cheese. Broil until
cheese is melted and lightly browned, about 5 minutes.
NOTE: For this recipe, use only clean eggs with no cracks in shells.
[Karen adds: Because of the risk of salmonella poisoning, it s been
widely recommended that children, the elderly, and immuno-compromised
persons avoid consuming any raw or undercooked eggs.]
Calories per sandwich: About 300
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 6
Also see ...
Oregon Hazelnut Bleu Cheese Salad Dressing
Combine buttermilk, eggs, vinegar, garlic, salt and both peppers in a blender or mixer bowl. Blend together until well mixed and slowly add olive oil. When the dressing is totally emulsified and creamy, reduce speed to low and add bleu cheese, Oregon hazelnuts, parsley and lemon (Upload by user)
Combine buttermilk, eggs, vinegar, garlic, salt and both peppers in a blender or mixer bowl. Blend together until well mixed and slowly add olive oil. When the dressing is totally emulsified and creamy, reduce speed to low and add bleu cheese, Oregon hazelnuts, parsley and lemon (Upload by user)
Oretika Me Avga Ke Tyri Egg Cheese Puffs
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn (Upload by user)
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn (Upload by user)
Paneer Ellen s Fresh Cheese Curry
Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut (Upload by user)
Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut (Upload by user)
| Advertisements |
Panzarotti Fried Cheese Filled Crescents
Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool (Upload by user)
Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool (Upload by user)
Parmesan Cheese Dressing
1/4 c Milk 1/2 c Mayonnaise 1/4 c Grated Parmesan cheese 1 ts White wine vinegar 1/4 ts Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" (Upload by user)
1/4 c Milk 1/2 c Mayonnaise 1/4 c Grated Parmesan cheese 1 ts White wine vinegar 1/4 ts Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" (Upload by user)
Parmesan Dressing
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out wi (Upload by user)
COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out wi (Upload by user)
Parmesan Pine Cone
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesa (Upload by user)
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesa (Upload by user)
Party Cheese Wreath
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking (Upload by user)
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking (Upload by user)
Passover Cheese Blintzes
To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of (Upload by user)
To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of (Upload by user)
Pecan Cheese Salad
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson. strongServ (Upload by user)
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson. strongServ (Upload by user)
Pepper Confetti Macaroni Cheese
1. Bring 4 qts of lightly salted water to a rolling boil in a large pot. Cook the macaroni until al dente, about 8 min. Drain the macaroni in a colander, rinse with cold water to cool, and drain well. Preheat the oven to 400 F. 2. Meanwhile, prepare the sauce. Heat the (Upload by user)
TAG: macaroni, sauce, cheese, pepper, ,
1. Bring 4 qts of lightly salted water to a rolling boil in a large pot. Cook the macaroni until al dente, about 8 min. Drain the macaroni in a colander, rinse with cold water to cool, and drain well. Preheat the oven to 400 F. 2. Meanwhile, prepare the sauce. Heat the (Upload by user)
TAG: macaroni, sauce, cheese, pepper, ,
Peppery Blue Cheese Slaw
In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese an (Upload by user)
TAG: cheese, ,
In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese an (Upload by user)
TAG: cheese, ,
Piemento Cheese
Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar N (Upload by user)
TAG: cheese, velveeta, pepper, ,
Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar N (Upload by user)
TAG: cheese, velveeta, pepper, ,
Pimiento Cheese Sandwiches
Grate cheese on the small side of a hand grater in a large mixing bowl. Drain the liquid from the pimientos and mash with a fork. Add pimientos to the cheese in the bowl. Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough Mayonnaise (a (Upload by user)
TAG: cheese, bread, sandwiches, mayonnaise, ,
Grate cheese on the small side of a hand grater in a large mixing bowl. Drain the liquid from the pimientos and mash with a fork. Add pimientos to the cheese in the bowl. Add cayenne, worcestershire sauce, hot pepper sauce and black pepper to taste. Add enough Mayonnaise (a (Upload by user)
TAG: cheese, bread, sandwiches, mayonnaise, ,
Pimiento Cheese
In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use. strongServings: 4 (Upload by user)
TAG: cheese, ,
In small saucepan, beat egg and sugar until well blended. Stir in vinegar and water. Cook over low heat until thick. Set aside until cool. In medium bowl, mix together cheese, pimientos and sauce. Chill unitl ready to use. strongServings: 4 (Upload by user)
TAG: cheese, ,
Portobello Mozzarella Sandwich
8 sm Portobello mushroom caps 4 (2 inch) 2/3 c seasoned flour 1 egg, slightly beaten with 2 : sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper Preheat the fryer. Seas (Upload by user)
TAG: sandwich, portobello, mozzarella, essence, season, cheese, bread, crumbs, ,
8 sm Portobello mushroom caps 4 (2 inch) 2/3 c seasoned flour 1 egg, slightly beaten with 2 : sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper Preheat the fryer. Seas (Upload by user)
TAG: sandwich, portobello, mozzarella, essence, season, cheese, bread, crumbs, ,
TAG: cheese, pepper, ,
Permalink--> In : Recipes - Cheese